In article >,
Wavy G > wrote:

> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "zxcvbob" run.
>
> >The time has come, the Walrus said, To talk of many things:
> >Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
> >And why the sea is boiling hot -- And whether "Wavy G" said:
> > >
> >> Eastbound and down, loaded up and truckin', we're gonna do what they say
> >> can't be done. We got a long way to go, and a short time to get there.
> >> I'm eastbound, just watch ol' "zxcvbob" run.
> >>
> >>
> >>>The time has come, the Walrus said, To talk of many things:
> >>>Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
> >>>And why the sea is boiling hot -- And whether "Wavy G" said:
> >>>
> >>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
> >>>>can't be done. We got a long way to go, and a short time to get there.
> >>>>I'm eastbound, just watch ol' "zxcvbob" run.
> >>>>
> >>>>
> >>>>
> >>>>>Wavy G wrote:
> >>>>>
> >>>>>
> >>>>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
> >>>>>>can't be done. We got a long way to go, and a short time to get there.
> >>>>>>I'm eastbound, just watch ol' "Wayne Boatwright" run.
> >>>>>>
> >>>>>>
> >>>>>>
> >>>>>>
> >>>>>>>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
> >>>>>>>
> >>>>>>>
> >>>>>>>
> >>>>>>>
> >>>>>>>>Does anywon have any? Reply to this thread. (Please, no "jokes
> >>>>>>>>responses")
> >>>>>>>>
> >>>>>>>>Thanks.
> >>>>>>>>
> >>>>>>>>Love,
> >>>>>>>>Wavy G.
> >>>>>>>
> >>>>>>>This is no joke. What I find incredible is that anyone could consider
> >>>>>>>anything having to do with Ramen Noodles "URGENT"!
> >>>>>>>
> >>>>>>>What I find even more incredible is that Elizabeth Prungle and Heather
> >>>>>>
> >>>>>>
> >>>>>>****EXCITING NEWS***&****
> >>>>>>
> >>>>>>I made Ramen noodles TWICE today--both times, with my own unique
> >>>>>>"twist," based on a combiniation of my own ideas, and some things I have
> >>>>>>read on "websites" and whatnot.
> >>>>>>
> >>>>>>Who can guess the TWO different ways I made Ramen noodles today? First,
> >>>>>>I'll give you a hint: I followed the standard recipe, (using "Katra's"
> >>>>>>method, thanks, "Katra"!), and I added just won additional ingredient,
> >>>>>>each time. The mystery is: what was the secret ingredient???
> >>>>>>
> >>>>>>I'll give you all until daybreak to formulate your answers. (Don't
> >>>>>>worry. I don't get up until Noon or so.)
> >>>>>
> >>>>>Pepper?
> >>>>
> >>>>
> >>>>I'm sorry. No. Please try again.
> >>>>
> >>>
> >>>The little flavor packet?
> >>>
> >>>Garlic powder?
> >>>
> >>>(I still think it was pepper and you just won't admit that I got it
> >>>right so quickly.)
> >>>
> >>>Bob
> >>
> >>
> >> NO, it was not pepper. YES, I did add the flavour packet each time.
> >> However, I thought I made it clear that I followed the directions on the
> >> package, except I added won additional ingredient at the end. Flavour
> >> packet does not count.
> >>
> >> Please try again.
> >>
> >
> >What about the garlic powder?
> >
>
> No, not garlic powder. NOTE: If you give the correct answer I will tell
> you.
>
>
> >Bob
>

Dill pickles?
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell--you
see, I have friends in both places." --Mark Twain

Wavy G > wrote:

>That probly seemed like good advice to you when you said it, but won
>thing you didn't take into consideration, is that I ALREADY SPEAK
>ENGLISH!!! I am not a foreigner; I was born and raised here in
>America...and I still somehow spell that badly. Boy don't I feel dumn
>now?
>

Actually, Wavy, if you knew those involved, you would know they really
ARE just trying to be helpful. But now that the point's been made,
they won't hammer you about it or anything. No one here is mean -
we're just all a little "entertaining" and, thankfully, all completely
different, yet somehow manage to carry on a sort of "town" that, if it
existed in real life, you would find me packing up and moving to (and
yes, that grammar just sucked).

Wayne Boatwright > wrote:
>This is no joke. What I find incredible is that anyone could consider
>anything having to do with Ramen Noodles "URGENT"!
>
>What I find even more incredible is that Elizabeth Prungle and Heather
>Spyker actually took the time to write a book about Ramen Noodles, entitled
>_The Top Ramen Noodle Cookbook_.
>

If you want incredible, a friend of mine gave me a link to an MRE
cookbook when he got back from Afghanistan. However, it's not nearly
as creative as what they came up with in the field. <looking like mad
for the link>

On Tue, 27 Apr 2005, Wayne Boatwright wrote:

> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>
>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>>
>> Thanks.
>>
>> Love,
>> Wavy G.
>
> This is no joke. What I find incredible is that anyone could consider
> anything having to do with Ramen Noodles "URGENT"!
>
> What I find even more incredible is that Elizabeth Prungle and Heather
> Spyker actually took the time to write a book about Ramen Noodles, entitled
> _The Top Ramen Noodle Cookbook_.

If there's a restaurant devoted to a variety of cooking, of course there
will be cookbooks associated with it.

But... wavyg... weren't you the guy just insulting anime? intentionally?

Try watching Kodomo no Omocha, they've got some wonderful recipes for
ramen in that show :-)

Lena

it's a good show too, about children, but very very deep.

"Katra" > wrote in message
...
> In article >,
> Wavy G > wrote:
>
> > Eastbound and down, loaded up and truckin', we're gonna do what they say
> > can't be done. We got a long way to go, and a short time to get there.
> > I'm eastbound, just watch ol' "nancree" run.
> >
> > >Wavy G wrote:
> > >
> > >"does anywon have any? Reply to this thread. "
> > >
> > >" Wonce you do this, you
> > >drain away most of the flavour"
> > >--------
> > >Wavy, forgive me, but if you're old enough to be on the computer,
> > >you're old enough to spell a little better. It's "Anyone", not
> > >"anywon".
> > >And it's "Once", not "wonce".
> > >Some people consider these spelling corrections tiresome. Others, like
> > >me, find consistent mistakes to be tiresome.
> > > Best wishes,
> > >Nancree
> >
> >
> > Well, thanks a lot, "Nancree" (?). If your goal was to embarrass me,
> > and make me feel foolish in front of the entire group, well, you've
> > succeeded. I guess I should leave forever now, lest I make another
> > stupid mistake for which you can make fun of me.
>
> Just ignore it Wavy. ;-) I do!
>
> Spelling flames are pretty lame and everyone knows it.
> I make typos all the time (and some mis-spells) and they are, for the
> most part, ignored.
>
> There is NO reason to be embarassed!
>
> Take care!
> Katra

C'mon Kat, you know he spells that way for his own amusement and to get
these reac<cough<troll>tions from people, heheheheh...


Shaun aRe

On 2005-04-27, Katra > wrote:

> Dill pickles?

A 110 lines of useless quotes to reply two words! Some people have to
pay for this content or have download limits. Please! ...trim your
posts. Thank you.

nb

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "notbob" run.

>On 2005-04-27, Katra > wrote:
>
>> Dill pickles?
>
>A 110 lines of useless quotes to reply two words! Some people have to
>pay for this content or have download limits.

What? Well, those people must be dumn because some service providers
only charge $10 a month for Internet access now.


>Please! ...trim your posts. Thank you.
>
>nb

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Lena B Katz" run.

>
>
>On Tue, 27 Apr 2005, Wayne Boatwright wrote:
>
>> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>
>>> Does anywon have any? Reply to this thread. (Please, no "jokes
>>> responses")
>>>
>>> Thanks.
>>>
>>> Love,
>>> Wavy G.
>>
>> This is no joke. What I find incredible is that anyone could consider
>> anything having to do with Ramen Noodles "URGENT"!
>>
>> What I find even more incredible is that Elizabeth Prungle and Heather
>> Spyker actually took the time to write a book about Ramen Noodles, entitled
>> _The Top Ramen Noodle Cookbook_.
>
>If there's a restaurant devoted to a variety of cooking, of course there
>will be cookbooks associated with it.
>
>But... wavyg... weren't you the guy just insulting anime? intentionally?

Hmm, no don't recall ever insulting anime--intentionally or otherwise.
If you could explain what you're talking about, maybe I could help you.


>
>Try watching Kodomo no Omocha, they've got some wonderful recipes for
>ramen in that show :-)
>
>Lena
>
>it's a good show too, about children, but very very deep.

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Katra" run.

>In article >,
> Wavy G > wrote:
>
>> Eastbound and down, loaded up and truckin', we're gonna do what they say
>> can't be done. We got a long way to go, and a short time to get there.
>> I'm eastbound, just watch ol' "zxcvbob" run.
>>
>> >The time has come, the Walrus said, To talk of many things:
>> >Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
>> >And why the sea is boiling hot -- And whether "Wavy G" said:
>> > >
>> >> Eastbound and down, loaded up and truckin', we're gonna do what they say
>> >> can't be done. We got a long way to go, and a short time to get there.
>> >> I'm eastbound, just watch ol' "zxcvbob" run.
>> >>
>> >>
>> >>>The time has come, the Walrus said, To talk of many things:
>> >>>Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
>> >>>And why the sea is boiling hot -- And whether "Wavy G" said:
>> >>>
>> >>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>> >>>>can't be done. We got a long way to go, and a short time to get there.
>> >>>>I'm eastbound, just watch ol' "zxcvbob" run.
>> >>>>
>> >>>>
>> >>>>
>> >>>>>Wavy G wrote:
>> >>>>>
>> >>>>>
>> >>>>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>> >>>>>>can't be done. We got a long way to go, and a short time to get there.
>> >>>>>>I'm eastbound, just watch ol' "Wayne Boatwright" run.
>> >>>>>>
>> >>>>>>
>> >>>>>>
>> >>>>>>
>> >>>>>>>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>> >>>>>>>
>> >>>>>>>
>> >>>>>>>
>> >>>>>>>
>> >>>>>>>>Does anywon have any? Reply to this thread. (Please, no "jokes
>> >>>>>>>>responses")
>> >>>>>>>>
>> >>>>>>>>Thanks.
>> >>>>>>>>
>> >>>>>>>>Love,
>> >>>>>>>>Wavy G.
>> >>>>>>>
>> >>>>>>>This is no joke. What I find incredible is that anyone could consider
>> >>>>>>>anything having to do with Ramen Noodles "URGENT"!
>> >>>>>>>
>> >>>>>>>What I find even more incredible is that Elizabeth Prungle and Heather
>> >>>>>>
>> >>>>>>
>> >>>>>>****EXCITING NEWS***&****
>> >>>>>>
>> >>>>>>I made Ramen noodles TWICE today--both times, with my own unique
>> >>>>>>"twist," based on a combiniation of my own ideas, and some things I have
>> >>>>>>read on "websites" and whatnot.
>> >>>>>>
>> >>>>>>Who can guess the TWO different ways I made Ramen noodles today? First,
>> >>>>>>I'll give you a hint: I followed the standard recipe, (using "Katra's"
>> >>>>>>method, thanks, "Katra"!), and I added just won additional ingredient,
>> >>>>>>each time. The mystery is: what was the secret ingredient???
>> >>>>>>
>> >>>>>>I'll give you all until daybreak to formulate your answers. (Don't
>> >>>>>>worry. I don't get up until Noon or so.)
>> >>>>>
>> >>>>>Pepper?
>> >>>>
>> >>>>
>> >>>>I'm sorry. No. Please try again.
>> >>>>
>> >>>
>> >>>The little flavor packet?
>> >>>
>> >>>Garlic powder?
>> >>>
>> >>>(I still think it was pepper and you just won't admit that I got it
>> >>>right so quickly.)
>> >>>
>> >>>Bob
>> >>
>> >>
>> >> NO, it was not pepper. YES, I did add the flavour packet each time.
>> >> However, I thought I made it clear that I followed the directions on the
>> >> package, except I added won additional ingredient at the end. Flavour
>> >> packet does not count.
>> >>
>> >> Please try again.
>> >>
>> >
>> >What about the garlic powder?
>> >
>>
>> No, not garlic powder. NOTE: If you give the correct answer I will tell
>> you.
>>
>>
>> >Bob
>>
>
>Dill pickles?

No, not dill pickles.

***DOES ANYWON GIVE UP YET???****

The time has come, the Walrus said, To talk of many things:
Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
And why the sea is boiling hot -- And whether "Wavy G" can sing:
>
> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "Katra" run.
>
>
>>In article >,
>>Wavy G > wrote:
>>
>>
>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>can't be done. We got a long way to go, and a short time to get there.
>>>I'm eastbound, just watch ol' "zxcvbob" run.
>>>
>>>
>>>>The time has come, the Walrus said, To talk of many things:
>>>>Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
>>>>And why the sea is boiling hot -- And whether "Wavy G" said:
>>>>
>>>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>>>can't be done. We got a long way to go, and a short time to get there.
>>>>>I'm eastbound, just watch ol' "zxcvbob" run.
>>>>>
>>>>>
>>>>>
>>>>>>The time has come, the Walrus said, To talk of many things:
>>>>>>Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
>>>>>>And why the sea is boiling hot -- And whether "Wavy G" said:
>>>>>>
>>>>>>
>>>>>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>>>>>can't be done. We got a long way to go, and a short time to get there.
>>>>>>>I'm eastbound, just watch ol' "zxcvbob" run.
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>>Wavy G wrote:
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>>>>>>>can't be done. We got a long way to go, and a short time to get there.
>>>>>>>>>I'm eastbound, just watch ol' "Wayne Boatwright" run.
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>>Does anywon have any? Reply to this thread. (Please, no "jokes
>>>>>>>>>>>responses")
>>>>>>>>>>>
>>>>>>>>>>>Thanks.
>>>>>>>>>>>
>>>>>>>>>>>Love,
>>>>>>>>>>>Wavy G.
>>>>>>>>>>
>>>>>>>>>>This is no joke. What I find incredible is that anyone could consider
>>>>>>>>>>anything having to do with Ramen Noodles "URGENT"!
>>>>>>>>>>
>>>>>>>>>>What I find even more incredible is that Elizabeth Prungle and Heather
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>****EXCITING NEWS***&****
>>>>>>>>>
>>>>>>>>>I made Ramen noodles TWICE today--both times, with my own unique
>>>>>>>>>"twist," based on a combiniation of my own ideas, and some things I have
>>>>>>>>>read on "websites" and whatnot.
>>>>>>>>>
>>>>>>>>>Who can guess the TWO different ways I made Ramen noodles today? First,
>>>>>>>>>I'll give you a hint: I followed the standard recipe, (using "Katra's"
>>>>>>>>>method, thanks, "Katra"!), and I added just won additional ingredient,
>>>>>>>>>each time. The mystery is: what was the secret ingredient???
>>>>>>>>>
>>>>>>>>>I'll give you all until daybreak to formulate your answers. (Don't
>>>>>>>>>worry. I don't get up until Noon or so.)
>>>>>>>>
>>>>>>>>Pepper?
>>>>>>>
>>>>>>>
>>>>>>>I'm sorry. No. Please try again.
>>>>>>>
>>>>>>
>>>>>>The little flavor packet?
>>>>>>
>>>>>>Garlic powder?
>>>>>>
>>>>>>(I still think it was pepper and you just won't admit that I got it
>>>>>>right so quickly.)
>>>>>>
>>>>>>Bob
>>>>>
>>>>>
>>>>>NO, it was not pepper. YES, I did add the flavour packet each time.
>>>>>However, I thought I made it clear that I followed the directions on the
>>>>>package, except I added won additional ingredient at the end. Flavour
>>>>>packet does not count.
>>>>>
>>>>>Please try again.
>>>>>
>>>>
>>>>What about the garlic powder?
>>>>
>>>
>>>No, not garlic powder. NOTE: If you give the correct answer I will tell
>>>you.
>>>
>>>
>>>
>>>>Bob
>>>
>>Dill pickles?
>
>
> No, not dill pickles.
>
> ***DOES ANYWON GIVE UP YET???****
>


Is it pepper?

Best regards, ;-)
Bob

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "zxcvbob" run.

>The time has come, the Walrus said, To talk of many things:
>Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
>And why the sea is boiling hot -- And whether "Wavy G" can sing:
> >
>> Eastbound and down, loaded up and truckin', we're gonna do what they say
>> can't be done. We got a long way to go, and a short time to get there.
>> I'm eastbound, just watch ol' "Katra" run.
>>
>>
>>>In article >,
>>>Wavy G > wrote:
>>>
>>>
>>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>>can't be done. We got a long way to go, and a short time to get there.
>>>>I'm eastbound, just watch ol' "zxcvbob" run.
>>>>
>>>>
>>>>>The time has come, the Walrus said, To talk of many things:
>>>>>Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
>>>>>And why the sea is boiling hot -- And whether "Wavy G" said:
>>>>>
>>>>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>>>>can't be done. We got a long way to go, and a short time to get there.
>>>>>>I'm eastbound, just watch ol' "zxcvbob" run.
>>>>>>
>>>>>>
>>>>>>
>>>>>>>The time has come, the Walrus said, To talk of many things:
>>>>>>>Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
>>>>>>>And why the sea is boiling hot -- And whether "Wavy G" said:
>>>>>>>
>>>>>>>
>>>>>>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>>>>>>can't be done. We got a long way to go, and a short time to get there.
>>>>>>>>I'm eastbound, just watch ol' "zxcvbob" run.
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>>>Wavy G wrote:
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>>>>>>>>can't be done. We got a long way to go, and a short time to get there.
>>>>>>>>>>I'm eastbound, just watch ol' "Wayne Boatwright" run.
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>>Does anywon have any? Reply to this thread. (Please, no "jokes
>>>>>>>>>>>>responses")
>>>>>>>>>>>>
>>>>>>>>>>>>Thanks.
>>>>>>>>>>>>
>>>>>>>>>>>>Love,
>>>>>>>>>>>>Wavy G.
>>>>>>>>>>>
>>>>>>>>>>>This is no joke. What I find incredible is that anyone could consider
>>>>>>>>>>>anything having to do with Ramen Noodles "URGENT"!
>>>>>>>>>>>
>>>>>>>>>>>What I find even more incredible is that Elizabeth Prungle and Heather
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>****EXCITING NEWS***&****
>>>>>>>>>>
>>>>>>>>>>I made Ramen noodles TWICE today--both times, with my own unique
>>>>>>>>>>"twist," based on a combiniation of my own ideas, and some things I have
>>>>>>>>>>read on "websites" and whatnot.
>>>>>>>>>>
>>>>>>>>>>Who can guess the TWO different ways I made Ramen noodles today? First,
>>>>>>>>>>I'll give you a hint: I followed the standard recipe, (using "Katra's"
>>>>>>>>>>method, thanks, "Katra"!), and I added just won additional ingredient,
>>>>>>>>>>each time. The mystery is: what was the secret ingredient???
>>>>>>>>>>
>>>>>>>>>>I'll give you all until daybreak to formulate your answers. (Don't
>>>>>>>>>>worry. I don't get up until Noon or so.)
>>>>>>>>>
>>>>>>>>>Pepper?
>>>>>>>>
>>>>>>>>
>>>>>>>>I'm sorry. No. Please try again.
>>>>>>>>
>>>>>>>
>>>>>>>The little flavor packet?
>>>>>>>
>>>>>>>Garlic powder?
>>>>>>>
>>>>>>>(I still think it was pepper and you just won't admit that I got it
>>>>>>>right so quickly.)
>>>>>>>
>>>>>>>Bob
>>>>>>
>>>>>>
>>>>>>NO, it was not pepper. YES, I did add the flavour packet each time.
>>>>>>However, I thought I made it clear that I followed the directions on the
>>>>>>package, except I added won additional ingredient at the end. Flavour
>>>>>>packet does not count.
>>>>>>
>>>>>>Please try again.
>>>>>>
>>>>>
>>>>>What about the garlic powder?
>>>>>
>>>>
>>>>No, not garlic powder. NOTE: If you give the correct answer I will tell
>>>>you.
>>>>
>>>>
>>>>
>>>>>Bob
>>>>
>>>Dill pickles?
>>
>>
>> No, not dill pickles.
>>
>> ***DOES ANYWON GIVE UP YET???****
>>
>
>
>Is it pepper?

No, you blew three of your guesses on that already. You are
disqualified.


>
>Best regards, ;-)
>Bob

On Wed 27 Apr 2005 09:18:12a, zxcvbob wrote in rec.food.cooking:

> Is it pepper?
>
> Best regards, ;-)
> Bob
>

Does it matter?

Cheers!

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>
> Argh, I hit "send" too soon on my first reply. Anyway, when I
> have leftover pork roast, I put it in prepared pork flavor ramen
> and let cook on low for 10-15 minutes -- very nice. When my niece
> makes ramen noodles, she drains most of the water before adding
> the flavor packet (strong!).

I do that as well, and sometimes I put the flavor packet in the water, cook
the noodles, then pan-fry them in oil to turn them into a form of Lo Mein.

On Wed, 27 Apr 2005, Wavy G wrote:

> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "Lena B Katz" run.
>
>>
>>
>> On Tue, 27 Apr 2005, Wayne Boatwright wrote:
>>
>>> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>
>>>> Does anywon have any? Reply to this thread. (Please, no "jokes
>>>> responses")
>>>>
>>>> Thanks.
>>>>
>>>> Love,
>>>> Wavy G.
>>>
>>> This is no joke. What I find incredible is that anyone could consider
>>> anything having to do with Ramen Noodles "URGENT"!
>>>
>>> What I find even more incredible is that Elizabeth Prungle and Heather
>>> Spyker actually took the time to write a book about Ramen Noodles, entitled
>>> _The Top Ramen Noodle Cookbook_.
>>
>> If there's a restaurant devoted to a variety of cooking, of course there
>> will be cookbooks associated with it.
>>
>> But... wavyg... weren't you the guy just insulting anime? intentionally?
>
> Hmm, no don't recall ever insulting anime--intentionally or otherwise.
> If you could explain what you're talking about, maybe I could help you.

I saw you on RAAM (crossposted intentionally). Anyway, some _real_ ramen
recipes generally use real ramen, not the maruchan equivalent.

(inviting friends on RAAM to contribute ramen recipes)

>> Try watching Kodomo no Omocha, they've got some wonderful recipes for
>> ramen in that show :-)
>>
>> Lena
>>
>> it's a good show too, about children, but very very deep.


Lena

***DOES ANYWON GIVE UP YET???****
"Well, those people must be dumn"

Wavy, you just keep right on doing it, over and over.
These are not "typos". They are regular consistent mis-spellings. I
know you must be a youngster, but you can learn.
It is "dumb", not "dumn".
"Anyone", not "Anywon".
And it is "recipe", not "recipie".
Try it, son, you'll like it.
Nancree

Lena B Katz > wrote:

>I saw you on RAAM (crossposted intentionally). Anyway, some _real_ ramen
>recipes generally use real ramen, not the maruchan equivalent.
>

I have wondered about that, Lena. While I like Ramen-style noodles
for various uses (good for disaster food storage, BTW) I don't think I
have ever actually seen "Ramen" as a brand name. I think almost
everything I've seen is the Maruchan brand. I do remember, however,
that as a last-minute addition to storage before y2k, I bought a bunch
of these at 10 cents apiece and just a few days ago, which would be
over 4 years (good grief, how time flies) I tried one and it tasted
like new. I thought they tended to go rancid over time.

"AlleyGator" > wrote in message
...
> Lena B Katz > wrote:
>
> >I saw you on RAAM (crossposted intentionally). Anyway, some _real_ ramen
> >recipes generally use real ramen, not the maruchan equivalent.
>
> I have wondered about that, Lena. While I like Ramen-style noodles
> for various uses (good for disaster food storage, BTW) I don't think I
> have ever actually seen "Ramen" as a brand name.

That's because "ramen" is NOT a brand name. :P It's a type of noodle, and
also refers to any of a number of soups in which that particular type of
noodle is used.

> I think almost everything I've seen is the Maruchan brand.

Maruchan is the primary brand of instant ramen in North America. Other brand
are Nissin and Smack, but Maruchan is pretty much the top name in the ramen
industry outside of Japan.

> I do remember, however,
> that as a last-minute addition to storage before y2k, I bought a bunch
> of these at 10 cents apiece and just a few days ago, which would be
> over 4 years (good grief, how time flies) I tried one and it tasted
> like new. I thought they tended to go rancid over time.

The lifespan of packaged ramen is about five years, give or take. It's
loaded with MSG. (REALLY wouldn't recommend eating ramen over 28 months old,
though, by the way. Not really healthy.)

Now, there IS a difference between freeze-dried packaged ramen and fresh
ramen, which is the type of ramen you'd find at a ramen stand or in a
Chinese cafe. That ramen is pressed and cooked fresh, and the quality
difference is noteable...rather like telling the difference between the
pasta you cook at home, and the pasta served in an Italian restaurant.


--
This post brought to you by Dammitol.
Dammitol: We can't get rid of the stress,
but we can help with the headache.
==============================
The Eternal Lost Lurker
(Shodaime Shirikage)
www.lurkerdrome.com

"The Eternal Lost Lurker" > writes:
> Now, there IS a difference between freeze-dried packaged ramen and fresh
> ramen, which is the type of ramen you'd find at a ramen stand or in a
> Chinese cafe. That ramen is pressed and cooked fresh, and the quality
> difference is noteable...rather like telling the difference between the
> pasta you cook at home, and the pasta served in an Italian restaurant.

More like the difference between urine-soaked cardboard and the
richest, densest triple-chocolate New York-style cheesecake
(substitute favourite food of choice here). Even the crap they serve
in the train stations is light-years beyond evilcrappynastyick instant
crap.

I used to work near a real ramen restaurant, and ate there at least
once a week, more if I could spare the time. Sadly, they went out of
business after a few months, and were replaced by a nasty barbecue
joint.

-=Eric
--
Come to think of it, there are already a million monkeys on a million
typewriters, and Usenet is NOTHING like Shakespeare.
-- Blair Houghton.

Eric Schwartz > wrote:

>More like the difference between urine-soaked cardboard and the
>richest, densest triple-chocolate New York-style cheesecake
>(substitute favourite food of choice here). Even the crap they serve
>in the train stations is light-years beyond evilcrappynastyick instant
>crap.
>
>I used to work near a real ramen restaurant, and ate there at least
>once a week, more if I could spare the time. Sadly, they went out of
>business after a few months, and were replaced by a nasty barbecue
>joint.
>

So, Ramen even refers to the fresh noodle made in authentic Chinese
joints? I have seen the noodle-making technique on TV before and was
fascinated. I have always wanted to try a genuine "noodle bowl" with
stock. I think I got this urge after watching the movie Tampopo.
BTW, for foodies I highly recommend that one plus the ultimate food
movie of all time, "Eat, Drink, Man, Woman". Both are worth the
trouble to hunt them down. Of course, I'm an Indie freak, so maybe no
one else likes them, especially the ones with subtitles. I'm a
serious fan of the "Masseur Ichi" 1960's samurai movies with English
subtitles. And for those of you who off-handedly blow them off - give
it a chance - these movies are so far beyond the typical crap of today
("wait- i need to get into the NSA database - ok, I'm in" - giant
cartoonish computer screens animating in the background with blipping
noises - God, give me a break) that you can't believe it.

"AlleyGator" > wrote in message
...
>
> So, Ramen even refers to the fresh noodle made in authentic Chinese
> joints?

Yes, because that's what those noodles are *called*. It's NOT a brand name,
any more than "lasagna" or "spaghetti" are brand names.


--
This post brought to you by Dammitol.
Dammitol: We can't get rid of the stress,
but we can help with the headache.
==============================
The Eternal Lost Lurker
(Shodaime Shirikage)
www.lurkerdrome.com

One time on Usenet, x-no-archive: yes said:
> Lena B Katz > wrote:
>
> >I saw you on RAAM (crossposted intentionally). Anyway, some _real_ ramen
> >recipes generally use real ramen, not the maruchan equivalent.

> I have wondered about that, Lena. While I like Ramen-style noodles
> for various uses (good for disaster food storage, BTW) I don't think I
> have ever actually seen "Ramen" as a brand name. I think almost
> everything I've seen is the Maruchan brand. <snip>

Nissan has Top Ramen:

http://www.nissinfoods.com/top.htm

--
Jani in WA ~ mom, vid gamer, novice cook ~
"The ships hung in the sky in much the same
way that bricks don't" - D. Adams, HGTTG

On Wed, 27 Apr 2005 16:25:52 -0600, Eric Schwartz >
wrote:

>"The Eternal Lost Lurker" > writes:
>> Now, there IS a difference between freeze-dried packaged ramen and fresh
>> ramen, which is the type of ramen you'd find at a ramen stand or in a
>> Chinese cafe. That ramen is pressed and cooked fresh, and the quality
>> difference is noteable...rather like telling the difference between the
>> pasta you cook at home, and the pasta served in an Italian restaurant.
>
>More like the difference between urine-soaked cardboard and the
>richest, densest triple-chocolate New York-style cheesecake
>(substitute favourite food of choice here). Even the crap they serve
>in the train stations is light-years beyond evilcrappynastyick instant
>crap.
>
>I used to work near a real ramen restaurant, and ate there at least
>once a week, more if I could spare the time. Sadly, they went out of
>business after a few months, and were replaced by a nasty barbecue
>joint.
>

Wanna find *real* ramen? Look here . . .:

<http://www.worldramen.net/>



- Vaughner

- "Let's beat the terrorists with our most powerful weapon . . . hot
girl-on-girl action!"

Lena B Katz wrote:
>
>
> On Wed, 27 Apr 2005, Wavy G wrote:
>
>> Eastbound and down, loaded up and truckin', we're gonna do what they say
>> can't be done. We got a long way to go, and a short time to get there.
>> I'm eastbound, just watch ol' "Lena B Katz" run.
>>
>>>
>>>
>>> On Tue, 27 Apr 2005, Wayne Boatwright wrote:
>>>
>>>> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>>
>>>>> Does anywon have any? Reply to this thread. (Please, no "jokes
>>>>> responses")
>>>>>
>>>>> Thanks.
>>>>>
>>>>> Love,
>>>>> Wavy G.
>>>>
>>>>
>>>> This is no joke. What I find incredible is that anyone could consider
>>>> anything having to do with Ramen Noodles "URGENT"!
>>>>
>>>> What I find even more incredible is that Elizabeth Prungle and Heather
>>>> Spyker actually took the time to write a book about Ramen Noodles,
>>>> entitled
>>>> _The Top Ramen Noodle Cookbook_.
>>>
>>>
>>> If there's a restaurant devoted to a variety of cooking, of course there
>>> will be cookbooks associated with it.
>>>
>>> But... wavyg... weren't you the guy just insulting anime?
>>> intentionally?
>>
>>
>> Hmm, no don't recall ever insulting anime--intentionally or otherwise.
>> If you could explain what you're talking about, maybe I could help you.
>
>
> I saw you on RAAM (crossposted intentionally). Anyway, some _real_
> ramen recipes generally use real ramen, not the maruchan equivalent.
>
> (inviting friends on RAAM to contribute ramen recipes)

(Reminding Lena that RAAM pretty much scraped him off for good after the
first failed attempt)

Derek Janssen (<shrug> that's showbiz)

"Gal Called Jani" > wrote in message
...
>
> Nissan has Top Ramen:

Car manufacturers generally do not make noodles. :P


--
This post brought to you by Dammitol.
Dammitol: We can't get rid of the stress,
but we can help with the headache.
==============================
The Eternal Lost Lurker
(Shodaime Shirikage)
www.lurkerdrome.com

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "nancree" run.

>***DOES ANYWON GIVE UP YET???****
>"Well, those people must be dumn"
>
>Wavy, you just keep right on doing it, over and over.
> These are not "typos". They are regular consistent mis-spellings. I
>know you must be a youngster, but you can learn.
>It is "dumb", not "dumn".
>"Anyone", not "Anywon".
>And it is "recipe", not "recipie".
>Try it, son, you'll like it.
> Nancree

Well, do you feel better now? That's twice you've tried to make me
appear stupid in front of my new friends. Thanks, "Nancree." You've
ruined my life. I guess I'll be disconnecting my cable modem, and
cancelling my Internet account now.

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "AlleyGator" run.

>Lena B Katz > wrote:
>
>>I saw you on RAAM (crossposted intentionally). Anyway, some _real_ ramen
>>recipes generally use real ramen, not the maruchan equivalent.
>>
>
>I have wondered about that, Lena. While I like Ramen-style noodles
>for various uses (good for disaster food storage, BTW) I don't think I
>have ever actually seen "Ramen" as a brand name. I think almost
>everything I've seen is the Maruchan brand. I do remember, however,
>that as a last-minute addition to storage before y2k,

AAHAHAHAHAHAHAHAHAHAHAHAHAAHAAA!!!!

I guess all the media hype really worked! This is great!


>I bought a bunch
>of these at 10 cents apiece and just a few days ago, which would be
>over 4 years (good grief, how time flies) I tried one and it tasted
>like new. I thought they tended to go rancid over time.

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "The Eternal Lost Lurker" run.

>
>"AlleyGator" > wrote in message
...
>>
>> So, Ramen even refers to the fresh noodle made in authentic Chinese
>> joints?
>
>Yes, because that's what those noodles are *called*. It's NOT a brand name,
>any more than "lasagna" or "spaghetti" are brand names.

I don't think anywon thought "Ramen" was a brand name. What gave you
this impression?

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Derek Janssen" run.

>Lena B Katz wrote:
>>
>>
>> On Wed, 27 Apr 2005, Wavy G wrote:
>>
>>> Eastbound and down, loaded up and truckin', we're gonna do what they say
>>> can't be done. We got a long way to go, and a short time to get there.
>>> I'm eastbound, just watch ol' "Lena B Katz" run.
>>>
>>>>
>>>>
>>>> On Tue, 27 Apr 2005, Wayne Boatwright wrote:
>>>>
>>>>> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>>>
>>>>>> Does anywon have any? Reply to this thread. (Please, no "jokes
>>>>>> responses")
>>>>>>
>>>>>> Thanks.
>>>>>>
>>>>>> Love,
>>>>>> Wavy G.
>>>>>
>>>>>
>>>>> This is no joke. What I find incredible is that anyone could consider
>>>>> anything having to do with Ramen Noodles "URGENT"!
>>>>>
>>>>> What I find even more incredible is that Elizabeth Prungle and Heather
>>>>> Spyker actually took the time to write a book about Ramen Noodles,
>>>>> entitled
>>>>> _The Top Ramen Noodle Cookbook_.
>>>>
>>>>
>>>> If there's a restaurant devoted to a variety of cooking, of course there
>>>> will be cookbooks associated with it.
>>>>
>>>> But... wavyg... weren't you the guy just insulting anime?
>>>> intentionally?
>>>
>>>
>>> Hmm, no don't recall ever insulting anime--intentionally or otherwise.
>>> If you could explain what you're talking about, maybe I could help you.
>>
>>
>> I saw you on RAAM (crossposted intentionally). Anyway, some _real_
>> ramen recipes generally use real ramen, not the maruchan equivalent.
>>
>> (inviting friends on RAAM to contribute ramen recipes)
>
>(Reminding Lena that RAAM pretty much scraped him off for good after the
>first failed attempt)
>

What are you talking about? I left YOU.


>Derek Janssen (<shrug> that's showbiz)

The time has come, the Walrus said, To talk of many things:
Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
And why the sea is boiling hot -- And whether "Wavy G" can sing:
>
> Eastbound and down, loaded up and truckin', we're gonna do what they
> say can't be done. We got a long way to go, and a short time to get
> there. I'm eastbound, just watch ol' "zxcvbob" run.
>
>
>> The time has come, the Walrus said, To talk of many things: Of
>> shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings
>> -- And why the sea is boiling hot -- And whether "Wavy G" can sing:
>>
>>
>>> Eastbound and down, loaded up and truckin', we're gonna do what
>>> they say can't be done. We got a long way to go, and a short
>>> time to get there. I'm eastbound, just watch ol' "Katra" run.
>>>
>>>
>>>
>>>> In article >, Wavy G
>>>> > wrote:
>>>>
>>>>
>>>>
>>>>> Eastbound and down, loaded up and truckin', we're gonna do
>>>>> what they say can't be done. We got a long way to go, and a
>>>>> short time to get there. I'm eastbound, just watch ol'
>>>>> "zxcvbob" run.
>>>>>
>>>>>
>>>>>
>>>>>> The time has come, the Walrus said, To talk of many things:
>>>>>> Of shoes -- and ships -- and sealing-wax -- Of cabbages --
>>>>>> and kings -- And why the sea is boiling hot -- And whether
>>>>>> "Wavy G" said:
>>>>>>
>>>>>>
>>>>>>> Eastbound and down, loaded up and truckin', we're gonna
>>>>>>> do what they say can't be done. We got a long way to go,
>>>>>>> and a short time to get there. I'm eastbound, just watch
>>>>>>> ol' "zxcvbob" run.
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>> The time has come, the Walrus said, To talk of many
>>>>>>>> things: Of shoes -- and ships -- and sealing-wax -- Of
>>>>>>>> cabbages -- and kings -- And why the sea is boiling hot
>>>>>>>> -- And whether "Wavy G" said:
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>>> Eastbound and down, loaded up and truckin', we're
>>>>>>>>> gonna do what they say can't be done. We got a long
>>>>>>>>> way to go, and a short time to get there. I'm
>>>>>>>>> eastbound, just watch ol' "zxcvbob" run.
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>> Wavy G wrote:
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>> Eastbound and down, loaded up and truckin', we're
>>>>>>>>>>> gonna do what they say can't be done. We got a
>>>>>>>>>>> long way to go, and a short time to get there.
>>>>>>>>>>> I'm eastbound, just watch ol' "Wayne Boatwright"
>>>>>>>>>>> run.
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>>> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in
>>>>>>>>>>>> rec.food.cooking:
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>> Does anywon have any? Reply to this thread.
>>>>>>>>>>>>> (Please, no "jokes responses")
>>>>>>>>>>>>>
>>>>>>>>>>>>> Thanks.
>>>>>>>>>>>>>
>>>>>>>>>>>>> Love, Wavy G.
>>>>>>>>>>>>
>>>>>>>>>>>> This is no joke. What I find incredible is
>>>>>>>>>>>> that anyone could consider anything having to
>>>>>>>>>>>> do with Ramen Noodles "URGENT"!
>>>>>>>>>>>>
>>>>>>>>>>>> What I find even more incredible is that
>>>>>>>>>>>> Elizabeth Prungle and Heather
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> ****EXCITING NEWS***&****
>>>>>>>>>>>
>>>>>>>>>>> I made Ramen noodles TWICE today--both times,
>>>>>>>>>>> with my own unique "twist," based on a
>>>>>>>>>>> combiniation of my own ideas, and some things I
>>>>>>>>>>> have read on "websites" and whatnot.
>>>>>>>>>>>
>>>>>>>>>>> Who can guess the TWO different ways I made Ramen
>>>>>>>>>>> noodles today? First, I'll give you a hint: I
>>>>>>>>>>> followed the standard recipe, (using "Katra's"
>>>>>>>>>>> method, thanks, "Katra"!), and I added just won
>>>>>>>>>>> additional ingredient, each time. The mystery
>>>>>>>>>>> is: what was the secret ingredient???
>>>>>>>>>>>
>>>>>>>>>>> I'll give you all until daybreak to formulate
>>>>>>>>>>> your answers. (Don't worry. I don't get up
>>>>>>>>>>> until Noon or so.)
>>>>>>>>>>
>>>>>>>>>> Pepper?
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> I'm sorry. No. Please try again.
>>>>>>>>>
>>>>>>>>
>>>>>>>> The little flavor packet?
>>>>>>>>
>>>>>>>> Garlic powder?
>>>>>>>>
>>>>>>>> (I still think it was pepper and you just won't admit
>>>>>>>> that I got it right so quickly.)
>>>>>>>>
>>>>>>>> Bob
>>>>>>>
>>>>>>>
>>>>>>> NO, it was not pepper. YES, I did add the flavour packet
>>>>>>> each time. However, I thought I made it clear that I
>>>>>>> followed the directions on the package, except I added
>>>>>>> won additional ingredient at the end. Flavour packet
>>>>>>> does not count.
>>>>>>>
>>>>>>> Please try again.
>>>>>>>
>>>>>>
>>>>>> What about the garlic powder?
>>>>>>
>>>>>
>>>>> No, not garlic powder. NOTE: If you give the correct answer
>>>>> I will tell you.
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>> Bob
>>>>>
>>>> Dill pickles?
>>>
>>>
>>> No, not dill pickles.
>>>
>>> ***DOES ANYWON GIVE UP YET???****
>>>
>>
>>
>> Is it pepper?
>
>
> No, you blew three of your guesses on that already. You are
> disqualified.
>
>


I guess the yolk's on you then, cuz nobody else wants to play.




Is it an egg?

How about sliced almonds?

Best regards,
Bob

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "zxcvbob" run.

>Is it an egg?

DING DING DING!!

WE HAVE A WINNER!!!

Now who can guess the other won?

On Wed 27 Apr 2005 08:52:45p, Wavy G wrote in rec.food.cooking:

> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "nancree" run.
>
>>***DOES ANYWON GIVE UP YET???****
>>"Well, those people must be dumn"
>>
>>Wavy, you just keep right on doing it, over and over.
>> These are not "typos". They are regular consistent mis-spellings. I
>>know you must be a youngster, but you can learn.
>>It is "dumb", not "dumn".
>>"Anyone", not "Anywon".
>>And it is "recipe", not "recipie".
>>Try it, son, you'll like it.
>> Nancree
>
> Well, do you feel better now? That's twice you've tried to make me
> appear stupid in front of my new friends. Thanks, "Nancree." You've
> ruined my life. I guess I'll be disconnecting my cable modem, and
> cancelling my Internet account now.

What on earth gave you the impression that you actually had "friends" here
on rfc? It takes a lot more than your pitiful offerings and criticisms to
earn the friendship of the good folks of rfc. Yeah, you might as well
disconnect your cable modem and cancel your Internet account.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

On Wed 27 Apr 2005 09:10:20p, zxcvbob wrote in rec.food.cooking:

> I guess the yolk's on you then, cuz nobody else wants to play.
>
>
>
>
> Is it an egg?
>
> How about sliced almonds?
>
> Best regards,
> Bob
>

Why not just ignore this twirp who likes to insult people and raise idiotic
issues? It's clearly not worth the bandwidth.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Wayne Boatwright wrote:
> On Wed 27 Apr 2005 09:10:20p, zxcvbob wrote in rec.food.cooking:
>
>
>>I guess the yolk's on you then, cuz nobody else wants to play.
>>
>>
>>
>>
>>Is it an egg?
>>
>>How about sliced almonds?
>>
>>Best regards,
>>Bob
>>
>
>
> Why not just ignore this twirp who likes to insult people and raise idiotic
> issues? It's clearly not worth the bandwidth.
>


1) I have *lots* of bandwidth.

2) I was bored.

3) I like trying to post in different styles and to be able to converse
with anybody -- including half-wits who like to ask inane questions.
Sometimes it's fun to try to get the inane question thread to quickly
topic-drift into something interesting (that was not the case this time,
but it was about a week ago.)

4) I thought it would **** people off just a little -- especially with
that cascade thing we had going with no trimming so that the S/N ratio
approached zero. Sort of a canonical bad example. ;-) I figure anyone
who was *really* ****ed about it killed the thread a long time ago.

Thanks for asking,
Bob

On Wed 27 Apr 2005 09:49:58p, zxcvbob wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>> On Wed 27 Apr 2005 09:10:20p, zxcvbob wrote in rec.food.cooking:
>>
>>
>>>I guess the yolk's on you then, cuz nobody else wants to play.
>>>
>>>
>>>
>>>
>>>Is it an egg?
>>>
>>>How about sliced almonds?
>>>
>>>Best regards,
>>>Bob
>>>
>>
>>
>> Why not just ignore this twirp who likes to insult people and raise
>> idiotic issues? It's clearly not worth the bandwidth.
>>
>
>
> 1) I have *lots* of bandwidth.
>
> 2) I was bored.
>
> 3) I like trying to post in different styles and to be able to converse
> with anybody -- including half-wits who like to ask inane questions.
> Sometimes it's fun to try to get the inane question thread to quickly
> topic-drift into something interesting (that was not the case this time,
> but it was about a week ago.)
>
> 4) I thought it would **** people off just a little -- especially with
> that cascade thing we had going with no trimming so that the S/N ratio
> approached zero. Sort of a canonical bad example. ;-) I figure anyone
> who was *really* ****ed about it killed the thread a long time ago.
>
> Thanks for asking,
> Bob

LOL. Understood. It didn't particularly **** me off. Your level of
involvement in it just seem somehow out of character for you. What did
**** me off was his insulting reponses to others in other threads.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Wayne Boatwright" run.

>On Wed 27 Apr 2005 08:52:45p, Wavy G wrote in rec.food.cooking:
>
>> Eastbound and down, loaded up and truckin', we're gonna do what they say
>> can't be done. We got a long way to go, and a short time to get there.
>> I'm eastbound, just watch ol' "nancree" run.
>>
>>>***DOES ANYWON GIVE UP YET???****
>>>"Well, those people must be dumn"
>>>
>>>Wavy, you just keep right on doing it, over and over.
>>> These are not "typos". They are regular consistent mis-spellings. I
>>>know you must be a youngster, but you can learn.
>>>It is "dumb", not "dumn".
>>>"Anyone", not "Anywon".
>>>And it is "recipe", not "recipie".
>>>Try it, son, you'll like it.
>>> Nancree
>>
>> Well, do you feel better now? That's twice you've tried to make me
>> appear stupid in front of my new friends. Thanks, "Nancree." You've
>> ruined my life. I guess I'll be disconnecting my cable modem, and
>> cancelling my Internet account now.
>
>What on earth gave you the impression that you actually had "friends" here
>on rfc? It takes a lot more than your pitiful offerings and criticisms to
>earn the friendship of the good folks of rfc. Yeah, you might as well
>disconnect your cable modem and cancel your Internet account.

Well, that wasn't really the reaction I was expecting. Maybe I should
try a different approach?

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Wayne Boatwright" run.

>On Wed 27 Apr 2005 09:49:58p, zxcvbob wrote in rec.food.cooking:
>
>> Wayne Boatwright wrote:
>>> On Wed 27 Apr 2005 09:10:20p, zxcvbob wrote in rec.food.cooking:
>>>
>>>
>>>>I guess the yolk's on you then, cuz nobody else wants to play.
>>>>
>>>>
>>>>
>>>>
>>>>Is it an egg?
>>>>
>>>>How about sliced almonds?
>>>>
>>>>Best regards,
>>>>Bob
>>>>
>>>
>>>
>>> Why not just ignore this twirp who likes to insult people and raise
>>> idiotic issues? It's clearly not worth the bandwidth.
>>>
>>
>>
>> 1) I have *lots* of bandwidth.
>>
>> 2) I was bored.
>>
>> 3) I like trying to post in different styles and to be able to converse
>> with anybody -- including half-wits who like to ask inane questions.
>> Sometimes it's fun to try to get the inane question thread to quickly
>> topic-drift into something interesting (that was not the case this time,
>> but it was about a week ago.)
>>
>> 4) I thought it would **** people off just a little -- especially with
>> that cascade thing we had going with no trimming so that the S/N ratio
>> approached zero. Sort of a canonical bad example. ;-) I figure anyone
>> who was *really* ****ed about it killed the thread a long time ago.
>>
>> Thanks for asking,
>> Bob
>
>LOL. Understood. It didn't particularly **** me off. Your level of
>involvement in it just seem somehow out of character for you. What did
>**** me off was his insulting reponses to others in other threads.


Bob,

Don't worry about him. I think he's just jealous that you guessed right
and he didn't.

In article >,
Wavy G > wrote:

> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "Wayne Boatwright" run.
>
> >On Wed 27 Apr 2005 08:52:45p, Wavy G wrote in rec.food.cooking:
> >
> >> Eastbound and down, loaded up and truckin', we're gonna do what they say
> >> can't be done. We got a long way to go, and a short time to get there.
> >> I'm eastbound, just watch ol' "nancree" run.
> >>
> >>>***DOES ANYWON GIVE UP YET???****
> >>>"Well, those people must be dumn"
> >>>
> >>>Wavy, you just keep right on doing it, over and over.
> >>> These are not "typos". They are regular consistent mis-spellings. I
> >>>know you must be a youngster, but you can learn.
> >>>It is "dumb", not "dumn".
> >>>"Anyone", not "Anywon".
> >>>And it is "recipe", not "recipie".
> >>>Try it, son, you'll like it.
> >>> Nancree
> >>
> >> Well, do you feel better now? That's twice you've tried to make me
> >> appear stupid in front of my new friends. Thanks, "Nancree." You've
> >> ruined my life. I guess I'll be disconnecting my cable modem, and
> >> cancelling my Internet account now.
> >
> >What on earth gave you the impression that you actually had "friends" here
> >on rfc? It takes a lot more than your pitiful offerings and criticisms to
> >earn the friendship of the good folks of rfc. Yeah, you might as well
> >disconnect your cable modem and cancel your Internet account.
>
> Well, that wasn't really the reaction I was expecting. Maybe I should
> try a different approach?

Well sweetie, while I'm always willing to be helpful and freindly, (and
I normally ignore spelling flames), once "won" is corrected, I think
it's a bit annoying for "won" to continue to deliberately mis-spell the
obvious "wones".

While I teased a bit with my "Calimari/Calamari" thread, I have every
intention of spelling Calamari correctly from now on.

I, for one, hate to look ingnorant.

Please take this as CONSTRUCTIVE criticism???
I mean well by it. ;-)

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article >,
Wavy G > wrote:

> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "Wayne Boatwright" run.
>

PS, and PLEASE lose the hyooge header???
It's annoying!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Wavy G > wrote:
>I don't think anywon thought "Ramen" was a brand name. What gave you
>this impression?
>

Yep - I did.

Wavy G > wrote:

>AAHAHAHAHAHAHAHAHAHAHAHAHAAHAAA!!!!
>
>I guess all the media hype really worked! This is great!
>

Uh, excuse me - I was an IT consultant to a fairly large company
leading up to that event. I don't say non-event, because the only
reason it turned out as it did was that millions of people like me
gave up their personal lives for a couple of years to fix it. It
didn't get completely fixed there and the result was that over a
period of time thereafter, about 2/3 of the employees were layed off
in a downsizing which was the only way to save the company. I'm not
talking a dozen people, I'm talking hundreds. So save your "media
hype" bullshit for someone who wasn't in the trenches. Hype? Tell
that to those people's families.