Does anywon have any? Reply to this thread. (Please, no "jokes
responses")

Thanks.

Love,
Wavy G.

In article >,
Wavy G > wrote:

> Does anywon have any? Reply to this thread. (Please, no "jokes
> responses")
>
> Thanks.
>
> Love,
> Wavy G.

Seriously... I just LOVE ramen noodles!

Rather than cooking them in the water, I follow the instructions but add
the soup packet before cooking them so the noodles absorb more flavor.

Once they are done, I top them with some minced chives, a few pieces of
some type of meat (shredded chicken, thin fried pork strips, or several
small cocktail shrimp) and quarter a hard boiled egg and garnish with
that.

Simple, and YUMMY!

A few fresh bean sprouts also go well with it.
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell--you
see, I have friends in both places." --Mark Twain

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Katra" run.

>In article >,
> Wavy G > wrote:
>
>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>>
>> Thanks.
>>
>> Love,
>> Wavy G.
>
>Seriously... I just LOVE ramen noodles!
>
>Rather than cooking them in the water, I follow the instructions but add
>the soup packet before cooking them so the noodles absorb more flavor.

Yeah, but don't you have to drain the water? Wonce you do this, you
drain away most of the flavour, no?


>
>Once they are done, I top them with some minced chives, a few pieces of
>some type of meat (shredded chicken, thin fried pork strips, or several
>small cocktail shrimp) and quarter a hard boiled egg and garnish with
>that.
>
>Simple, and YUMMY!
>
>A few fresh bean sprouts also go well with it.

In article >,
Wavy G > wrote:

> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "Katra" run.
>
> >In article >,
> > Wavy G > wrote:
> >
> >> Does anywon have any? Reply to this thread. (Please, no "jokes
> >> responses")
> >>
> >> Thanks.
> >>
> >> Love,
> >> Wavy G.
> >
> >Seriously... I just LOVE ramen noodles!
> >
> >Rather than cooking them in the water, I follow the instructions but add
> >the soup packet before cooking them so the noodles absorb more flavor.
>
> Yeah, but don't you have to drain the water? Wonce you do this, you
> drain away most of the flavour, no?
>

No! Use less water! It makes a nice soup that the noodles rest in. It's
been a long time since I've made ramen but if I remember correctly, I
used only 2 cups of water.
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell--you
see, I have friends in both places." --Mark Twain

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Katra" run.

>In article >,
> Wavy G > wrote:
>
>> Eastbound and down, loaded up and truckin', we're gonna do what they say
>> can't be done. We got a long way to go, and a short time to get there.
>> I'm eastbound, just watch ol' "Katra" run.
>>
>> >In article >,
>> > Wavy G > wrote:
>> >
>> >> Does anywon have any? Reply to this thread. (Please, no "jokes
>> >> responses")
>> >>
>> >> Thanks.
>> >>
>> >> Love,
>> >> Wavy G.
>> >
>> >Seriously... I just LOVE ramen noodles!
>> >
>> >Rather than cooking them in the water, I follow the instructions but add
>> >the soup packet before cooking them so the noodles absorb more flavor.
>>
>> Yeah, but don't you have to drain the water? Wonce you do this, you
>> drain away most of the flavour, no?
>>
>
>No! Use less water! It makes a nice soup that the noodles rest in. It's
>been a long time since I've made ramen but if I remember correctly, I
>used only 2 cups of water.

Got it. OK, stay here, and I'll let you know the results...

In article >,
Wavy G > wrote:

> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "Katra" run.
>
> >In article >,
> > Wavy G > wrote:
> >
> >> Eastbound and down, loaded up and truckin', we're gonna do what they say
> >> can't be done. We got a long way to go, and a short time to get there.
> >> I'm eastbound, just watch ol' "Katra" run.
> >>
> >> >In article >,
> >> > Wavy G > wrote:
> >> >
> >> >> Does anywon have any? Reply to this thread. (Please, no "jokes
> >> >> responses")
> >> >>
> >> >> Thanks.
> >> >>
> >> >> Love,
> >> >> Wavy G.
> >> >
> >> >Seriously... I just LOVE ramen noodles!
> >> >
> >> >Rather than cooking them in the water, I follow the instructions but add
> >> >the soup packet before cooking them so the noodles absorb more flavor.
> >>
> >> Yeah, but don't you have to drain the water? Wonce you do this, you
> >> drain away most of the flavour, no?
> >>
> >
> >No! Use less water! It makes a nice soup that the noodles rest in. It's
> >been a long time since I've made ramen but if I remember correctly, I
> >used only 2 cups of water.
>
> Got it. OK, stay here, and I'll let you know the results...

I would, but I have to get ready to go to work in about 15 minutes. ;-)
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell--you
see, I have friends in both places." --Mark Twain

Wavy G > wrote:

> Does anywon have any? Reply to this thread. (Please, no "jokes
> responses")

*splort*

serene
--
http://serenejournal.livejournal.com
http://www.jhuger.com

On Tue, 26 Apr 2005 04:24:08 GMT, Wavy G > wrote:

>Does anywon have any? Reply to this thread. (Please, no "jokes
>responses")
>
>Thanks.
>
>Love,
>Wavy G.

Ha! Funny you should ask. This is one of my most commonly done and
favorite things to eat.

First, I simply chuck the the flavoring packets, as they have some
whey in them, and my kid is allergic to dairy. I have some "Beef
Base" and "Chicken Base" that comes in these tubs from Costco that I
use for flavoring.

Take like 4-6 oz frozen steak. Let thaw a little for easier slicing,
and slice thinly. Marinate in a little soy sauce and some of that red
Chili Garlic Sauce until the meat is thawed completely. (Yes, this is
in the danger zone, I'm sure). Set aside.

Slice Carrots, Celery, Green Onions, Mushrooms. Also, very thinly,
slice some Onions and Green Cabbage. Set aside.

Put 6 cups of water in a pot. Add 2 Tbls of Beef Base (or chicken
base, if you desire), or whatever ratio is needed to make "broth".
Add the carrots. Bring to boil over high heat.

Add Ramen Noodles and cook for time on package (usually 3 minutes).
Halfway through cooking, add celery, cabbage, and onions. After
noodles are tender, add mushrooms.

Then remove from heat, add green onions, and dump the sliced steak
(with the marinade) in. Stir. The already hot water cooks the thinly
sliced steak.

I usually add a little more soy sauce and the red chili garlic paste
stuff to my bowl to make it spicier. It is a total sodium fest, but
really good, I think.

And for whatever reason (too much information?) I inevitably have to
hit the bathroom about half an hour after eating. Maybe it's the beef
base. I dunno.

Have fun!

Rick

Wavy G wrote:
> Does anywon have any? Reply to this thread. (Please, no "jokes
> responses")
>
> Thanks.
>
> Love,
> Wavy G.


Use them as a base for making Lo Mein:

Break up a package of ramen noodles, any flavor but beef, in a small
saucepan, add 1 cup hot tap water (the package directions will call for
2 cups), and the flavor packet. Bring to a boil, remove from heat,
cover. Meanwhile, saute a sliced half an onion, some diced raw chicken
(or leave out the chicken and add whatever leftover meat you have later
with the noodles), and a handful of frozen french-cut green beans in a
wok (or wok-like skillet) in a little oil over high heat. Add a
spoonful of garlic/chile/oil paste, and a cut-up bell pepper or some
fresh bean sprouts. When the chicken is done, dump in the undrained
ramen noodles. Cook about a minute. Add a little oyster sauce, and
optionally a pinch of brown sugar and/or a few drops of sesame oil if
you got it. Toss, and serve.

Pork ramen goes best with chicken. Chicken ramen goes good with shrimp.
Vegetable ramen goes OK with anything. Beef ramen would probably be
good with lots of mushrooms.

Best regards,
Bob

877
"zxcvbob" > ...
> Wavy G wrote:
>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>>
>> Thanks.
>>
>> Love,
>> Wavy G.
>
>
> Use them as a base for making Lo Mein:
>
> Break up a package of ramen noodles, any flavor but beef, in a small
> saucepan, add 1 cup hot tap water (the package directions will call for 2
> cups), and the flavor packet. Bring to a boil, remove from heat, cover.
> Meanwhile, saute a sliced half an onion, some diced raw chicken (or leave
> out the chicken and add whatever leftover meat you have later with the
> noodles), and a handful of frozen french-cut green beans in a wok (or
> wok-like skillet) in a little oil over high heat. Add a spoonful of
> garlic/chile/oil paste, and a cut-up bell pepper or some fresh bean
> sprouts. When the chicken is done, dump in the undrained ramen noodles.
> Cook about a minute. Add a little oyster sauce, and optionally a pinch of
> brown sugar and/or a few drops of sesame oil if you got it. Toss, and
> serve.
>
> Pork ramen goes best with chicken. Chicken ramen goes good with shrimp.
> Vegetable ramen goes OK with anything. Beef ramen would probably be good
> with lots of mushrooms.
>
> Best regards,
> Bob

64646
"zxcvbob" > ...
> Wavy G wrote:
>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>>
>> Thanks.
>>
>> Love,
>> Wavy G.
>
>
> Use them as a base for making Lo Mein:
>
> Break up a package of ramen noodles, any flavor but beef, in a small
> saucepan, add 1 cup hot tap water (the package directions will call for 2
> cups), and the flavor packet. Bring to a boil, remove from heat, cover.
> Meanwhile, saute a sliced half an onion, some diced raw chicken (or leave
> out the chicken and add whatever leftover meat you have later with the
> noodles), and a handful of frozen french-cut green beans in a wok (or
> wok-like skillet) in a little oil over high heat. Add a spoonful of
> garlic/chile/oil paste, and a cut-up bell pepper or some fresh bean
> sprouts. When the chicken is done, dump in the undrained ramen noodles.
> Cook about a minute. Add a little oyster sauce, and optionally a pinch of
> brown sugar and/or a few drops of sesame oil if you got it. Toss, and
> serve.
>
> Pork ramen goes best with chicken. Chicken ramen goes good with shrimp.
> Vegetable ramen goes OK with anything. Beef ramen would probably be good
> with lots of mushrooms.
>
> Best regards,
> Bob

"Wavy G" > wrote in message
...
> Does anywon have any? Reply to this thread. (Please, no "jokes
> responses")
>
> Thanks.
>
> Love,
> Wavy G.

There are 268 he

http://mattfischer.com/ramen/index.php?cat=2

Its a great site if you like ramen,


Dimitri

One time on Usenet, said:

> Does anywon have any? Reply to this thread. (Please, no "jokes
> responses")

Do you mean recipes that call for packaged ramen type noodles?

http://mattfischer.com/ramen/

--
Jani in WA ~ mom, vid gamer, novice cook ~
"The ships hung in the sky in much the same
way that bricks don't" - D. Adams, HGTTG

One time on Usenet, said:

> Does anywon have any? Reply to this thread. (Please, no "jokes
> responses")

Argh, I hit "send" too soon on my first reply. Anyway, when I
have leftover pork roast, I put it in prepared pork flavor ramen
and let cook on low for 10-15 minutes -- very nice. When my niece
makes ramen noodles, she drains most of the water before adding
the flavor packet (strong!). DS likes me to cook them longer than
the directions of 3 minutes, until the sauce reduces and the noodles
get "creamy" (as he puts it), usually about 10 minutes. Not
exactly recipes (see my other post), but HTH...

--
Jani in WA ~ mom, vid gamer, novice cook ~
"The ships hung in the sky in much the same
way that bricks don't" - D. Adams, HGTTG

In article >,
(Gal Called Jani) wrote:

> One time on Usenet, said:
>
> > Does anywon have any? Reply to this thread. (Please, no "jokes
> > responses")
>
> Argh, I hit "send" too soon on my first reply. Anyway, when I
> have leftover pork roast, I put it in prepared pork flavor ramen
> and let cook on low for 10-15 minutes -- very nice. When my niece
> makes ramen noodles, she drains most of the water before adding
> the flavor packet (strong!). DS likes me to cook them longer than
> the directions of 3 minutes, until the sauce reduces and the noodles
> get "creamy" (as he puts it), usually about 10 minutes. Not
> exactly recipes (see my other post), but HTH...

If you really want a "salt fix", this is pretty good.

Add 2 1/2 cups of water and put the flavor packed into it. Boil the
noodles in that soup until they are as soft as you like them, then
carfully stir in a packet of Lipton's Cream of chicken soup powdered
soup. Add slowly so it does not lump up. If you want a bit more
creaminess, you can add a bit of heavy cream.

Stir in well and serve with some shredded leftover chicken and minced
chives.
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain

>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>
> Argh, I hit "send" too soon on my first reply. Anyway, when I
> have leftover pork roast, I put it in prepared pork flavor ramen
> and let cook on low for 10-15 minutes -- very nice. When my niece
> makes ramen noodles, she drains most of the water before adding
> the flavor packet (strong!).

I do that as well, and sometimes I put the flavor packet in the water, cook
the noodles, then pan-fry them in oil to turn them into a form of Lo Mein.

Wavy G wrote:

"does anywon have any? Reply to this thread. "

" Wonce you do this, you
drain away most of the flavour"
--------
Wavy, forgive me, but if you're old enough to be on the computer,
you're old enough to spell a little better. It's "Anyone", not
"anywon".
And it's "Once", not "wonce".
Some people consider these spelling corrections tiresome. Others, like
me, find consistent mistakes to be tiresome.
Best wishes,
Nancree

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "nancree" run.

>Wavy G wrote:
>
>"does anywon have any? Reply to this thread. "
>
>" Wonce you do this, you
>drain away most of the flavour"
>--------
>Wavy, forgive me, but if you're old enough to be on the computer,
>you're old enough to spell a little better. It's "Anyone", not
>"anywon".
>And it's "Once", not "wonce".
>Some people consider these spelling corrections tiresome. Others, like
>me, find consistent mistakes to be tiresome.
> Best wishes,
>Nancree


Well, thanks a lot, "Nancree" (?). If your goal was to embarrass me,
and make me feel foolish in front of the entire group, well, you've
succeeded. I guess I should leave forever now, lest I make another
stupid mistake for which you can make fun of me.

In article >,
Wavy G > wrote:

> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "nancree" run.
>
> >Wavy G wrote:
> >
> >"does anywon have any? Reply to this thread. "
> >
> >" Wonce you do this, you
> >drain away most of the flavour"
> >--------
> >Wavy, forgive me, but if you're old enough to be on the computer,
> >you're old enough to spell a little better. It's "Anyone", not
> >"anywon".
> >And it's "Once", not "wonce".
> >Some people consider these spelling corrections tiresome. Others, like
> >me, find consistent mistakes to be tiresome.
> > Best wishes,
> >Nancree
>
>
> Well, thanks a lot, "Nancree" (?). If your goal was to embarrass me,
> and make me feel foolish in front of the entire group, well, you've
> succeeded. I guess I should leave forever now, lest I make another
> stupid mistake for which you can make fun of me.

Just ignore it Wavy. ;-) I do!

Spelling flames are pretty lame and everyone knows it.
I make typos all the time (and some mis-spells) and they are, for the
most part, ignored.

There is NO reason to be embarassed!

Take care!
Katra
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell--you
see, I have friends in both places." --Mark Twain

"Katra" > wrote in message
...
> In article >,
> Wavy G > wrote:
>
> > Eastbound and down, loaded up and truckin', we're gonna do what they say
> > can't be done. We got a long way to go, and a short time to get there.
> > I'm eastbound, just watch ol' "nancree" run.
> >
> > >Wavy G wrote:
> > >
> > >"does anywon have any? Reply to this thread. "
> > >
> > >" Wonce you do this, you
> > >drain away most of the flavour"
> > >--------
> > >Wavy, forgive me, but if you're old enough to be on the computer,
> > >you're old enough to spell a little better. It's "Anyone", not
> > >"anywon".
> > >And it's "Once", not "wonce".
> > >Some people consider these spelling corrections tiresome. Others, like
> > >me, find consistent mistakes to be tiresome.
> > > Best wishes,
> > >Nancree
> >
> >
> > Well, thanks a lot, "Nancree" (?). If your goal was to embarrass me,
> > and make me feel foolish in front of the entire group, well, you've
> > succeeded. I guess I should leave forever now, lest I make another
> > stupid mistake for which you can make fun of me.
>
> Just ignore it Wavy. ;-) I do!
>
> Spelling flames are pretty lame and everyone knows it.
> I make typos all the time (and some mis-spells) and they are, for the
> most part, ignored.
>
> There is NO reason to be embarassed!
>
> Take care!
> Katra

C'mon Kat, you know he spells that way for his own amusement and to get
these reac<cough<troll>tions from people, heheheheh...


Shaun aRe

I didn't think she was making fun, and I agree that too many slaughter
our language. Communication is in dismal enough shape as it is without
compounding it by using incorrect english. Off my soapbox and back in
my corner....

Wavy G wrote:

>Eastbound and down, loaded up and truckin', we're gonna do what they say
>can't be done. We got a long way to go, and a short time to get there.
>I'm eastbound, just watch ol' "nancree" run.
>
>
>
>>Wavy G wrote:
>>
>>"does anywon have any? Reply to this thread. "
>>
>>" Wonce you do this, you
>>drain away most of the flavour"
>>--------
>>Wavy, forgive me, but if you're old enough to be on the computer,
>>you're old enough to spell a little better. It's "Anyone", not
>>"anywon".
>>And it's "Once", not "wonce".
>>Some people consider these spelling corrections tiresome. Others, like
>>me, find consistent mistakes to be tiresome.
>>Best wishes,
>>Nancree
>>
>>
>
>
>Well, thanks a lot, "Nancree" (?). If your goal was to embarrass me,
>and make me feel foolish in front of the entire group, well, you've
>succeeded. I guess I should leave forever now, lest I make another
>stupid mistake for which you can make fun of me.
>
>

Wavy G wrote:
>
> Well, thanks a lot, "Nancree" (?). If your goal was to embarrass me,
> and make me feel foolish in front of the entire group, well, you've
> succeeded. I guess I should leave forever now, lest I make another
> stupid mistake for which you can make fun of me.

All she did was offer you some elementary spelling corrections, and
quite politely, too. No need to feel offended or embarrassed. English
is a tough language to spell, but it's worth some effort. -aem

aem wrote:
> Wavy G wrote:
>
>>Well, thanks a lot, "Nancree" (?). If your goal was to embarrass me,
>>and make me feel foolish in front of the entire group, well, you've
>>succeeded. I guess I should leave forever now, lest I make another
>>stupid mistake for which you can make fun of me.
>
>
> All she did was offer you some elementary spelling corrections, and
> quite politely, too. No need to feel offended or embarrassed. English
> is a tough language to spell, but it's worth some effort. -aem
>

For decades, some very wise and prominent English speaking men and
women have proposed a more phonetic spelling of this difficult
language. Sooner or later this will happen, at least to some extent.

Remember the old puzzle, speaking English, how do you pronounce GHOTI?

In article >, Margaret Suran
> wrote:

> For decades, some very wise and prominent English speaking men and
> women have proposed a more phonetic spelling of this difficult
> language. Sooner or later this will happen, at least to some extent.
>
> Remember the old puzzle, speaking English, how do you pronounce GHOTI?
Fish.
Fishy, fishy, in the brook
Daddy catch him by the hook
Mommy cook him in the pan
Baby eat him like a man.

I'm partial to this poem:

Reading

I take it you already know
Of tough and bough and cough and dough?
Others may stumble, but not you
On hiccough, thorough, slough, through?
Well done! And now you wish, perhaps,
To learn of less familiar traps?

Beware of heard, a dreadful word
That looks like beard and sounds like bird.
And dead; it's said like bed, not bead;
For goodness sake, don't call it deed!
Watch out for meat and great and threat,
(They rhyme with suite and straight and debt).
A moth is not a moth in mother.
Nor both in bother, broth in brother.

And here is not a match for there,
And dear and fear for bear and pear,
And then there's dose and rose and lose--
Just look them up--and goose and choose,
And cork and work and card and ward,
And font and front and word and sword.
And do and go, then thwart and cart.
Come, come, I've hardly made a start.

A dreadful language? Why, man alive,
I'd learned to talk it when I was five.
And yet to read it, the more I tried,
I hadn't learned it at fifty-five.


Author unknown.

From Beacons, (an elementary school reading book), Houghton Mifflin
Company

OB Food: Grilled chicken breasts, couscous, cherry chipotle sauce atop
the birdy; green beans for Rob, asparagus for me, big mixed greens
salads. Could've been worse. Could've been better.
--
-Barb, <http://www.jamlady.eboard.com> Updated in late-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Margaret Suran" run.

>
>
>aem wrote:
>> Wavy G wrote:
>>
>>>Well, thanks a lot, "Nancree" (?). If your goal was to embarrass me,
>>>and make me feel foolish in front of the entire group, well, you've
>>>succeeded. I guess I should leave forever now, lest I make another
>>>stupid mistake for which you can make fun of me.
>>
>>
>> All she did was offer you some elementary spelling corrections, and
>> quite politely, too. No need to feel offended or embarrassed. English
>> is a tough language to spell, but it's worth some effort. -aem
>>
>
>For decades, some very wise and prominent English speaking men and
>women have proposed a more phonetic spelling of this difficult
>language. Sooner or later this will happen, at least to some extent.
>
>Remember the old puzzle, speaking English, how do you pronounce GHOTI?
^^^^^
I don't get this.


>

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "aem" run.

>
>Wavy G wrote:
>>
>> Well, thanks a lot, "Nancree" (?). If your goal was to embarrass me,
>> and make me feel foolish in front of the entire group, well, you've
>> succeeded. I guess I should leave forever now, lest I make another
>> stupid mistake for which you can make fun of me.
>
>All she did was offer you some elementary spelling corrections, and
>quite politely, too. No need to feel offended or embarrassed. English
>is a tough language to spell, but it's worth some effort. -aem


That probly seemed like good advice to you when you said it, but won
thing you didn't take into consideration, is that I ALREADY SPEAK
ENGLISH!!! I am not a foreigner; I was born and raised here in
America...and I still somehow spell that badly. Boy don't I feel dumn
now?

Wavy G wrote:
> [snip] Boy don't I feel dumn now?

I dunno, d'ya? "dumn" is too clever, I think you just gave yusseff
away.

Wavy G > wrote:

>That probly seemed like good advice to you when you said it, but won
>thing you didn't take into consideration, is that I ALREADY SPEAK
>ENGLISH!!! I am not a foreigner; I was born and raised here in
>America...and I still somehow spell that badly. Boy don't I feel dumn
>now?
>

Actually, Wavy, if you knew those involved, you would know they really
ARE just trying to be helpful. But now that the point's been made,
they won't hammer you about it or anything. No one here is mean -
we're just all a little "entertaining" and, thankfully, all completely
different, yet somehow manage to carry on a sort of "town" that, if it
existed in real life, you would find me packing up and moving to (and
yes, that grammar just sucked).

"nancree" > wrote in message
oups.com...
> Wavy G wrote:
>
> "does anywon have any? Reply to this thread. "
>
> " Wonce you do this, you
> drain away most of the flavour"
> --------
> Wavy, forgive me, but if you're old enough to be on the computer,
> you're old enough to spell a little better. It's "Anyone", not
> "anywon".
> And it's "Once", not "wonce".
> Some people consider these spelling corrections tiresome. Others, like
> me, find consistent mistakes to be tiresome.
> Best wishes,
> Nancree


"I don't give a damn for a man that can only spell a word one way."
Mark Twain
One of my favorite quotes.
No offence to anyone, Mikol



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i like to crunch it up and eat raw

On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:

> Does anywon have any? Reply to this thread. (Please, no "jokes
> responses")
>
> Thanks.
>
> Love,
> Wavy G.

This is no joke. What I find incredible is that anyone could consider
anything having to do with Ramen Noodles "URGENT"!

What I find even more incredible is that Elizabeth Prungle and Heather
Spyker actually took the time to write a book about Ramen Noodles, entitled
_The Top Ramen Noodle Cookbook_.

You can order one he http://tinyurl.com/bm6kl

http://tinyurl.com/bm6kl

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Wayne Boatwright" run.

>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>
>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>>
>> Thanks.
>>
>> Love,
>> Wavy G.
>
>This is no joke. What I find incredible is that anyone could consider
>anything having to do with Ramen Noodles "URGENT"!
>
>What I find even more incredible is that Elizabeth Prungle and Heather

****EXCITING NEWS***&****

I made Ramen noodles TWICE today--both times, with my own unique
"twist," based on a combiniation of my own ideas, and some things I have
read on "websites" and whatnot.

Who can guess the TWO different ways I made Ramen noodles today? First,
I'll give you a hint: I followed the standard recipe, (using "Katra's"
method, thanks, "Katra"!), and I added just won additional ingredient,
each time. The mystery is: what was the secret ingredient???

I'll give you all until daybreak to formulate your answers. (Don't
worry. I don't get up until Noon or so.)



>Spyker actually took the time to write a book about Ramen Noodles, entitled
>_The Top Ramen Noodle Cookbook_.
>
>You can order one he http://tinyurl.com/bm6kl
>
>http://tinyurl.com/bm6kl

Wavy G wrote:
> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "Wayne Boatwright" run.
>
>
>>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>
>>
>>>Does anywon have any? Reply to this thread. (Please, no "jokes
>>>responses")
>>>
>>>Thanks.
>>>
>>>Love,
>>>Wavy G.
>>
>>This is no joke. What I find incredible is that anyone could consider
>>anything having to do with Ramen Noodles "URGENT"!
>>
>>What I find even more incredible is that Elizabeth Prungle and Heather
>
>
> ****EXCITING NEWS***&****
>
> I made Ramen noodles TWICE today--both times, with my own unique
> "twist," based on a combiniation of my own ideas, and some things I have
> read on "websites" and whatnot.
>
> Who can guess the TWO different ways I made Ramen noodles today? First,
> I'll give you a hint: I followed the standard recipe, (using "Katra's"
> method, thanks, "Katra"!), and I added just won additional ingredient,
> each time. The mystery is: what was the secret ingredient???
>
> I'll give you all until daybreak to formulate your answers. (Don't
> worry. I don't get up until Noon or so.)

Pepper?

regards,
bob

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "zxcvbob" run.

>Wavy G wrote:
>> Eastbound and down, loaded up and truckin', we're gonna do what they say
>> can't be done. We got a long way to go, and a short time to get there.
>> I'm eastbound, just watch ol' "Wayne Boatwright" run.
>>
>>
>>>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>
>>>
>>>>Does anywon have any? Reply to this thread. (Please, no "jokes
>>>>responses")
>>>>
>>>>Thanks.
>>>>
>>>>Love,
>>>>Wavy G.
>>>
>>>This is no joke. What I find incredible is that anyone could consider
>>>anything having to do with Ramen Noodles "URGENT"!
>>>
>>>What I find even more incredible is that Elizabeth Prungle and Heather
>>
>>
>> ****EXCITING NEWS***&****
>>
>> I made Ramen noodles TWICE today--both times, with my own unique
>> "twist," based on a combiniation of my own ideas, and some things I have
>> read on "websites" and whatnot.
>>
>> Who can guess the TWO different ways I made Ramen noodles today? First,
>> I'll give you a hint: I followed the standard recipe, (using "Katra's"
>> method, thanks, "Katra"!), and I added just won additional ingredient,
>> each time. The mystery is: what was the secret ingredient???
>>
>> I'll give you all until daybreak to formulate your answers. (Don't
>> worry. I don't get up until Noon or so.)
>
>Pepper?

I'm sorry. No. Please try again.

(Note: you should have TWO responses, as I made TWO DIFFERENT recipes)

>
>regards,
>bob

The time has come, the Walrus said, To talk of many things:
Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
And why the sea is boiling hot -- And whether "Wavy G" said:
>
> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "zxcvbob" run.
>
>
>>Wavy G wrote:
>>
>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>can't be done. We got a long way to go, and a short time to get there.
>>>I'm eastbound, just watch ol' "Wayne Boatwright" run.
>>>
>>>
>>>
>>>>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>>
>>>>
>>>>
>>>>>Does anywon have any? Reply to this thread. (Please, no "jokes
>>>>>responses")
>>>>>
>>>>>Thanks.
>>>>>
>>>>>Love,
>>>>>Wavy G.
>>>>
>>>>This is no joke. What I find incredible is that anyone could consider
>>>>anything having to do with Ramen Noodles "URGENT"!
>>>>
>>>>What I find even more incredible is that Elizabeth Prungle and Heather
>>>
>>>
>>>****EXCITING NEWS***&****
>>>
>>>I made Ramen noodles TWICE today--both times, with my own unique
>>>"twist," based on a combiniation of my own ideas, and some things I have
>>>read on "websites" and whatnot.
>>>
>>>Who can guess the TWO different ways I made Ramen noodles today? First,
>>>I'll give you a hint: I followed the standard recipe, (using "Katra's"
>>>method, thanks, "Katra"!), and I added just won additional ingredient,
>>>each time. The mystery is: what was the secret ingredient???
>>>
>>>I'll give you all until daybreak to formulate your answers. (Don't
>>>worry. I don't get up until Noon or so.)
>>
>>Pepper?
>
>
> I'm sorry. No. Please try again.
>

The little flavor packet?

Garlic powder?

(I still think it was pepper and you just won't admit that I got it
right so quickly.)

Bob

Wayne Boatwright > wrote:
>This is no joke. What I find incredible is that anyone could consider
>anything having to do with Ramen Noodles "URGENT"!
>
>What I find even more incredible is that Elizabeth Prungle and Heather
>Spyker actually took the time to write a book about Ramen Noodles, entitled
>_The Top Ramen Noodle Cookbook_.
>

If you want incredible, a friend of mine gave me a link to an MRE
cookbook when he got back from Afghanistan. However, it's not nearly
as creative as what they came up with in the field. <looking like mad
for the link>

On Tue, 27 Apr 2005, Wayne Boatwright wrote:

> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>
>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>>
>> Thanks.
>>
>> Love,
>> Wavy G.
>
> This is no joke. What I find incredible is that anyone could consider
> anything having to do with Ramen Noodles "URGENT"!
>
> What I find even more incredible is that Elizabeth Prungle and Heather
> Spyker actually took the time to write a book about Ramen Noodles, entitled
> _The Top Ramen Noodle Cookbook_.

If there's a restaurant devoted to a variety of cooking, of course there
will be cookbooks associated with it.

But... wavyg... weren't you the guy just insulting anime? intentionally?

Try watching Kodomo no Omocha, they've got some wonderful recipes for
ramen in that show :-)

Lena

it's a good show too, about children, but very very deep.

Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Lena B Katz" run.

>
>
>On Tue, 27 Apr 2005, Wayne Boatwright wrote:
>
>> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>
>>> Does anywon have any? Reply to this thread. (Please, no "jokes
>>> responses")
>>>
>>> Thanks.
>>>
>>> Love,
>>> Wavy G.
>>
>> This is no joke. What I find incredible is that anyone could consider
>> anything having to do with Ramen Noodles "URGENT"!
>>
>> What I find even more incredible is that Elizabeth Prungle and Heather
>> Spyker actually took the time to write a book about Ramen Noodles, entitled
>> _The Top Ramen Noodle Cookbook_.
>
>If there's a restaurant devoted to a variety of cooking, of course there
>will be cookbooks associated with it.
>
>But... wavyg... weren't you the guy just insulting anime? intentionally?

Hmm, no don't recall ever insulting anime--intentionally or otherwise.
If you could explain what you're talking about, maybe I could help you.


>
>Try watching Kodomo no Omocha, they've got some wonderful recipes for
>ramen in that show :-)
>
>Lena
>
>it's a good show too, about children, but very very deep.

On Wed, 27 Apr 2005, Wavy G wrote:

> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "Lena B Katz" run.
>
>>
>>
>> On Tue, 27 Apr 2005, Wayne Boatwright wrote:
>>
>>> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>
>>>> Does anywon have any? Reply to this thread. (Please, no "jokes
>>>> responses")
>>>>
>>>> Thanks.
>>>>
>>>> Love,
>>>> Wavy G.
>>>
>>> This is no joke. What I find incredible is that anyone could consider
>>> anything having to do with Ramen Noodles "URGENT"!
>>>
>>> What I find even more incredible is that Elizabeth Prungle and Heather
>>> Spyker actually took the time to write a book about Ramen Noodles, entitled
>>> _The Top Ramen Noodle Cookbook_.
>>
>> If there's a restaurant devoted to a variety of cooking, of course there
>> will be cookbooks associated with it.
>>
>> But... wavyg... weren't you the guy just insulting anime? intentionally?
>
> Hmm, no don't recall ever insulting anime--intentionally or otherwise.
> If you could explain what you're talking about, maybe I could help you.

I saw you on RAAM (crossposted intentionally). Anyway, some _real_ ramen
recipes generally use real ramen, not the maruchan equivalent.

(inviting friends on RAAM to contribute ramen recipes)

>> Try watching Kodomo no Omocha, they've got some wonderful recipes for
>> ramen in that show :-)
>>
>> Lena
>>
>> it's a good show too, about children, but very very deep.


Lena

Lena B Katz wrote:
>
>
> On Wed, 27 Apr 2005, Wavy G wrote:
>
>> Eastbound and down, loaded up and truckin', we're gonna do what they say
>> can't be done. We got a long way to go, and a short time to get there.
>> I'm eastbound, just watch ol' "Lena B Katz" run.
>>
>>>
>>>
>>> On Tue, 27 Apr 2005, Wayne Boatwright wrote:
>>>
>>>> On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>>
>>>>> Does anywon have any? Reply to this thread. (Please, no "jokes
>>>>> responses")
>>>>>
>>>>> Thanks.
>>>>>
>>>>> Love,
>>>>> Wavy G.
>>>>
>>>>
>>>> This is no joke. What I find incredible is that anyone could consider
>>>> anything having to do with Ramen Noodles "URGENT"!
>>>>
>>>> What I find even more incredible is that Elizabeth Prungle and Heather
>>>> Spyker actually took the time to write a book about Ramen Noodles,
>>>> entitled
>>>> _The Top Ramen Noodle Cookbook_.
>>>
>>>
>>> If there's a restaurant devoted to a variety of cooking, of course there
>>> will be cookbooks associated with it.
>>>
>>> But... wavyg... weren't you the guy just insulting anime?
>>> intentionally?
>>
>>
>> Hmm, no don't recall ever insulting anime--intentionally or otherwise.
>> If you could explain what you're talking about, maybe I could help you.
>
>
> I saw you on RAAM (crossposted intentionally). Anyway, some _real_
> ramen recipes generally use real ramen, not the maruchan equivalent.
>
> (inviting friends on RAAM to contribute ramen recipes)

(Reminding Lena that RAAM pretty much scraped him off for good after the
first failed attempt)

Derek Janssen (<shrug> that's showbiz)