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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I would like to know why most Lasagna pans are 9 x 13 and most
noodles are 9 7/8 x 2 1/8 I have always had problems with this and would like to know if there is a secret way of putting the noodles in the pan so you don't have any big gaps if you brewak the noodles they snap un-evenly (NOTE: I always use the uncooked method) So any help would be great. Thanks. Jim |
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