"The Wolf" > wrote in message
.. .
> Doug Kanter > wrote:
>
> Kiss my ass FAGGOT! Maybe they wanted somebodies favorite recipe that
> was already tested.
>
> EVER think of that COCKSUCKER.

Come back when you're sober. :-)

"Wayne Boatwright" > wrote in message
...
> On Sun 01 May 2005 05:40:09p, The Wolf wrote in rec.food.cooking:
>
>> Doug Kanter > wrote:
>>
>> <SNIP> Maybe they wanted somebodies favorite recipe that
>> was already tested.
>
> Does that mean that all those recipes on boxes and bags have never been
> tested? Horrors! God only know what would happen if you followed one of
> them.

No....those recipes aren't tested. The food manufacturers want peoples'
efforts to fail so they'll never buy those products again. :-)

"djs0302" > wrote in message
ups.com...
>
> Doug Kanter wrote:
>> "djs0302" > wrote in message
>> oups.com...
>> >
>> > Doug Kanter wrote:
>> >> > wrote in message
>> >> ...
>> >> > does ne one know a good lasagna recipe? if so could u email it 2
>> > me.....
>> >> >
>> >> >
>> >>
>> >> Lazy sack of shit. Get your fat ass to the library. Find 5
> recipes.
>> > See what
>> >> they have in common and how they're different. Then, suffer
> through
>> > the
>> >> failures like every other chef on earth.
>> >
>> > Okay, from now on nobody is allowed to ask for recipes or any
> cooking
>> > advice on rec.food.cooking.
>> >
>>
>> Oh please....look at the original message. The person who wrote it
> made
>> absolutely ZERO effort to find a basic lasagna recipe. There's one on
> EVERY
>> FRIGGIN BOX OF L-NOODLES IN THE STORE! You take it from there and
> jazz it up
>> as you learn. But that person made ZERO effort.
>
> Well isn't coming here and asking for a recipe making an effort?
> Besides, how do you know the OP didn't make any effort beforehand.
> Maybe they did try the recipe on the box, didn't like it, and came here
> to see if someone else had a better one.
>

I have a theory and I'm sticking to it. I believe the OP is a member of a
generation which, for reasons not worth exploring, expects instant
gratification. No trip to the library, probably didn't even go to any of the
biggest cooking web sites like www.epicurious.com, where a search produced
23 recipes. Getting tidbits of advice here is the equivalent of "giving a
man a fish", as opposed to "teaching him to fish".

"Amarantha" > wrote in message
2.30...
> (Elaine Goldberg) wrote in
> news:6262-4273B133-633
> @storefull-3114.bay.webtv.net:
>
>>
>> As far as 'A good lasagna recipe' is concerned, I could certainly use
>> one myself.
>
> The best lasagne I've ever had is the one in Jamie Oliver's book, "Jamie's
> Dinners". My partner got it from the local library and made a few meals
> out of it - sooo good! The lasagne recipe isn't terribly well-written in
> places - we had to look at the pictures to understand what he was on
> about.
>
> Our library's great for cookbooks - he's currently got Tony Bourdain's Les
> Halles cookbook and I'm dying of culinary bliss Although, strangely,
> this one had some confusing instructions as well - perhaps they don't
> bother with recipe testing when a name is well-enough known.
>
> K
> --
> nil illegitimi carborundum

Books? You used books? Whattya....some kind of crank or something? :-)

Doug Kanter wrote:
>
> I have a theory and I'm sticking to it. I believe the OP is a member of a
> generation which, for reasons not worth exploring, expects instant
> gratification. No trip to the library, probably didn't even go to any of the
> biggest cooking web sites like www.epicurious.com, where a search produced
> 23 recipes. Getting tidbits of advice here is the equivalent of "giving a
> man a fish", as opposed to "teaching him to fish".
>
>


Fish? I LUV fish!!! Got any recipes? U can email them 2 me!

;;-)

Bob

Doug Kanter > wrote:

> "The Wolf" > wrote in message
> .. .
> > Doug Kanter > wrote:
> >
> > Kiss my ass FAGGOT! Maybe they wanted somebodies favorite recipe that
> > was already tested.
> >
> > EVER think of that COCKSUCKER.
>
> Come back when you're sober. :-)

I am ALWAYS sober. I am sick and ****ing tired or you assholes
bloviating about everything but cooking.

If I was looking for a recipe I would like someon's favoriite that had
been TESTED.

So **** you and horse you rode in on!

"The Wolf" > wrote in message
.. .
> Doug Kanter > wrote:
>
>> "The Wolf" > wrote in message
>> .. .
>> > Doug Kanter > wrote:
>> >
>> > Kiss my ass FAGGOT! Maybe they wanted somebodies favorite recipe that
>> > was already tested.
>> >
>> > EVER think of that COCKSUCKER.
>>
>> Come back when you're sober. :-)
>
> I am ALWAYS sober. I am sick and ****ing tired or you assholes
> bloviating about everything but cooking.
>
> If I was looking for a recipe I would like someon's favoriite that had
> been TESTED.
>
> So **** you and horse you rode in on!

:-) This is great! :-)

Doug Kanter wrote:
> "djs0302" > wrote in message
> ups.com...
> >
> > Doug Kanter wrote:
> >> "djs0302" > wrote in message
> >> oups.com...
> >> >
> >> > Doug Kanter wrote:
> >> >> > wrote in message
> >> >> ...
> >> >> > does ne one know a good lasagna recipe? if so could u email
it 2
> >> > me.....
> >> >> >
> >> >> >
> >> >>
> >> >> Lazy sack of shit. Get your fat ass to the library. Find 5
> > recipes.
> >> > See what
> >> >> they have in common and how they're different. Then, suffer
> > through
> >> > the
> >> >> failures like every other chef on earth.
> >> >
> >> > Okay, from now on nobody is allowed to ask for recipes or any
> > cooking
> >> > advice on rec.food.cooking.
> >> >
> >>
> >> Oh please....look at the original message. The person who wrote it
> > made
> >> absolutely ZERO effort to find a basic lasagna recipe. There's one
on
> > EVERY
> >> FRIGGIN BOX OF L-NOODLES IN THE STORE! You take it from there and
> > jazz it up
> >> as you learn. But that person made ZERO effort.
> >
> > Well isn't coming here and asking for a recipe making an effort?
> > Besides, how do you know the OP didn't make any effort beforehand.
> > Maybe they did try the recipe on the box, didn't like it, and came
here
> > to see if someone else had a better one.
> >
>
> I have a theory and I'm sticking to it. I believe the OP is a member
of a
> generation which, for reasons not worth exploring, expects instant
> gratification. No trip to the library, probably didn't even go to any
of the
> biggest cooking web sites like www.epicurious.com, where a search
produced
> 23 recipes. Getting tidbits of advice here is the equivalent of
"giving a
> man a fish", as opposed to "teaching him to fish".

So in other words, you have no facts to back up your statements.
Everything you've said is a product of your imagination. Why the
bitter attitude?

"djs0302" > wrote in message
oups.com...
>
> Doug Kanter wrote:
>> "djs0302" > wrote in message
>> ups.com...
>> >
>> > Doug Kanter wrote:
>> >> "djs0302" > wrote in message
>> >> oups.com...
>> >> >
>> >> > Doug Kanter wrote:
>> >> >> > wrote in message
>> >> >> ...
>> >> >> > does ne one know a good lasagna recipe? if so could u email
> it 2
>> >> > me.....
>> >> >> >
>> >> >> >
>> >> >>
>> >> >> Lazy sack of shit. Get your fat ass to the library. Find 5
>> > recipes.
>> >> > See what
>> >> >> they have in common and how they're different. Then, suffer
>> > through
>> >> > the
>> >> >> failures like every other chef on earth.
>> >> >
>> >> > Okay, from now on nobody is allowed to ask for recipes or any
>> > cooking
>> >> > advice on rec.food.cooking.
>> >> >
>> >>
>> >> Oh please....look at the original message. The person who wrote it
>> > made
>> >> absolutely ZERO effort to find a basic lasagna recipe. There's one
> on
>> > EVERY
>> >> FRIGGIN BOX OF L-NOODLES IN THE STORE! You take it from there and
>> > jazz it up
>> >> as you learn. But that person made ZERO effort.
>> >
>> > Well isn't coming here and asking for a recipe making an effort?
>> > Besides, how do you know the OP didn't make any effort beforehand.
>> > Maybe they did try the recipe on the box, didn't like it, and came
> here
>> > to see if someone else had a better one.
>> >
>>
>> I have a theory and I'm sticking to it. I believe the OP is a member
> of a
>> generation which, for reasons not worth exploring, expects instant
>> gratification. No trip to the library, probably didn't even go to any
> of the
>> biggest cooking web sites like www.epicurious.com, where a search
> produced
>> 23 recipes. Getting tidbits of advice here is the equivalent of
> "giving a
>> man a fish", as opposed to "teaching him to fish".
>
> So in other words, you have no facts to back up your statements.
> Everything you've said is a product of your imagination. Why the
> bitter attitude?
>

Because when I actually meet people like that, I notice it? :-) You've met
them. Notice next time. It's an expected phenomenon (temporarily) with
teenagers, but not adults.

And, you're right. I have no facts to back up my belief in this particular
instance. But, I think my intuition is correct. Oh well.

The Wolf wrote:

> I am ALWAYS sober. I am sick and ****ing tired or you assholes
> bloviating about everything but cooking.
>
> If I was looking for a recipe I would like someon's favoriite that had
> been TESTED.
>
> So **** you and horse you rode in on!

Damn Wolf.. I must have missed your recipe or food comment? In fact, the
only comments I can recall you ever posting are political or ranting ones?
Please correct this oversight ASAP.

Goomba

Doug Kanter wrote:
> "djs0302" > wrote in message
> oups.com...
>>
>> Doug Kanter wrote:
>>> "djs0302" > wrote in message
>>> ups.com...
>>>>
>>>> Doug Kanter wrote:
>>>>> "djs0302" > wrote in message
>>>>> oups.com...
>>>>>>
>>>>>> Doug Kanter wrote:
>>>>>>> > wrote in message
>>>>>>> ...
>>>>>>>> does ne one know a good lasagna recipe? if so could u email
>>>>>>>> it 2
>>>>>>>> me.....
>>>>>>>>
>>>>>>>
>>>>>>> Lazy sack of shit. Get your fat ass to the library. Find 5
>>>>>>> recipes.
>>>>>>> See what they have in common and how they're different. Then,
>>>>>>> suffer
>>>>>>> through the failures like every other chef on earth.
>>>>>>
>>>>>> Okay, from now on nobody is allowed to ask for recipes or any
>>>>>> cooking
>>>>>> advice on rec.food.cooking.
>>>>>>
>>>>>
>>>>> Oh please....look at the original message. The person who wrote
>>>>> it made
>>>>> absolutely ZERO effort to find a basic lasagna recipe. There's
>>>>> one on
>>>>> EVERY FRIGGIN BOX OF L-NOODLES IN THE STORE! You take it from
>>>>> there and
>>>>> jazz it up as you learn. But that person made ZERO effort.
>>>>
>>>> Well isn't coming here and asking for a recipe making an effort?
>>>> Besides, how do you know the OP didn't make any effort
>>>> beforehand.
>>>> Maybe they did try the recipe on the box, didn't like it, and
>>>> came here
>>>> to see if someone else had a better one.
>>>>
>>>
>>> I have a theory and I'm sticking to it. I believe the OP is a
>>> member
>> of a
>>> generation which, for reasons not worth exploring, expects instant
>>> gratification. No trip to the library, probably didn't even go to
>>> any of
>>> the biggest cooking web sites like www.epicurious.com, where a
>>> search
>>> produced 23 recipes. Getting tidbits of advice here is the
>>> equivalent of
>> "giving a
>>> man a fish", as opposed to "teaching him to fish".
>>
>> So in other words, you have no facts to back up your statements.
>> Everything you've said is a product of your imagination. Why the
>> bitter attitude?
>>
>
> Because when I actually meet people like that, I notice it? :-)
> You've met
> them. Notice next time. It's an expected phenomenon (temporarily)
> with
> teenagers, but not adults.
>
> And, you're right. I have no facts to back up my belief in this
> particular
> instance. But, I think my intuition is correct. Oh well.

I got *one* tidbit that might help back up your belief. It's not a
fact, but it goes along with your theory.
Has the OP replied to any of the comments that have been made, or has
the OP (webTV, as I recall?) just made the request and then
disappeared?

BOB

BOB wrote:
> Doug Kanter wrote:
>
>>"djs0302" > wrote in message
groups.com...
>>
>>>Doug Kanter wrote:
>>>
>>>>"djs0302" > wrote in message
egroups.com...
>>>>
>>>>>Doug Kanter wrote:
>>>>>
>>>>>>"djs0302" > wrote in message
oglegroups.com...
>>>>>>
>>>>>>>Doug Kanter wrote:
>>>>>>>
> wrote in message
...
>>>>>>>>
>>>>>>>>>does ne one know a good lasagna recipe? if so could u email
>>>>>>>>>it 2
>>>>>>>>>me.....
>>>>>>>>>
>>>>>>>>
>>>>>>>>Lazy sack of shit. Get your fat ass to the library. Find 5
>>>>>>>>recipes.
>>>>>>>>See what they have in common and how they're different. Then,
>>>>>>>>suffer
>>>>>>>>through the failures like every other chef on earth.
>>>>>>>
>>>>>>>Okay, from now on nobody is allowed to ask for recipes or any
>>>>>>>cooking
>>>>>>>advice on rec.food.cooking.
>>>>>>>
>>>>>>
>>>>>>Oh please....look at the original message. The person who wrote
>>>>>>it made
>>>>>>absolutely ZERO effort to find a basic lasagna recipe. There's
>>>>>>one on
>>>>>>EVERY FRIGGIN BOX OF L-NOODLES IN THE STORE! You take it from
>>>>>>there and
>>>>>>jazz it up as you learn. But that person made ZERO effort.
>>>>>
>>>>>Well isn't coming here and asking for a recipe making an effort?
>>>>>Besides, how do you know the OP didn't make any effort
>>>>>beforehand.
>>>>>Maybe they did try the recipe on the box, didn't like it, and
>>>>>came here
>>>>>to see if someone else had a better one.
>>>>>
>>>>
>>>>I have a theory and I'm sticking to it. I believe the OP is a
>>>>member
>>>
>>>of a
>>>
>>>>generation which, for reasons not worth exploring, expects instant
>>>>gratification. No trip to the library, probably didn't even go to
>>>>any of
>>>>the biggest cooking web sites like www.epicurious.com, where a
>>>>search
>>>>produced 23 recipes. Getting tidbits of advice here is the
>>>>equivalent of
>>>
>>>"giving a
>>>
>>>>man a fish", as opposed to "teaching him to fish".
>>>
>>>So in other words, you have no facts to back up your statements.
>>>Everything you've said is a product of your imagination. Why the
>>>bitter attitude?
>>>
>>
>>Because when I actually meet people like that, I notice it? :-)
>>You've met
>>them. Notice next time. It's an expected phenomenon (temporarily)
>>with
>>teenagers, but not adults.
>>
>>And, you're right. I have no facts to back up my belief in this
>>particular
>>instance. But, I think my intuition is correct. Oh well.
>
>
> I got *one* tidbit that might help back up your belief. It's not a
> fact, but it goes along with your theory.
> Has the OP replied to any of the comments that have been made, or has
> the OP (webTV, as I recall?) just made the request and then
> disappeared?
>
> BOB
>
>

The OP (@webTV) has only posted a couple of requests for people to send
recipes via email. Never replied to anything.

Best regards,
Bob

zxcvbob wrote:
> BOB wrote:
>> Doug Kanter wrote:
>>
>>> "djs0302" > wrote in message
>>> oups.com...
>>>
>>>> Doug Kanter wrote:
>>>>
>>>>> "djs0302" > wrote in message
>>>>> ups.com...
>>>>>
>>>>>> Doug Kanter wrote:
>>>>>>
>>>>>>> "djs0302" > wrote in message
>>>>>>> oups.com...
>>>>>>>
>>>>>>>> Doug Kanter wrote:
>>>>>>>>
>>>>>>>>> > wrote in message
>>>>>>>>> ...
>>>>>>>>>
>>>>>>>>>> does ne one know a good lasagna recipe? if so could u email
>>>>>>>>>> it 2
>>>>>>>>>> me.....
>>>>>>>>>>
>>>>>>>>>
>>>>>>>>> Lazy sack of shit. Get your fat ass to the library. Find 5
>>>>>>>>> recipes.
>>>>>>>>> See what they have in common and how they're different.
>>>>>>>>> Then,
>>>>>>>>> suffer
>>>>>>>>> through the failures like every other chef on earth.
>>>>>>>>
>>>>>>>> Okay, from now on nobody is allowed to ask for recipes or any
>>>>>>>> cooking
>>>>>>>> advice on rec.food.cooking.
>>>>>>>>
>>>>>>>
>>>>>>> Oh please....look at the original message. The person who
>>>>>>> wrote
>>>>>>> it made
>>>>>>> absolutely ZERO effort to find a basic lasagna recipe. There's
>>>>>>> one on
>>>>>>> EVERY FRIGGIN BOX OF L-NOODLES IN THE STORE! You take it from
>>>>>>> there and
>>>>>>> jazz it up as you learn. But that person made ZERO effort.
>>>>>>
>>>>>> Well isn't coming here and asking for a recipe making an
>>>>>> effort?
>>>>>> Besides, how do you know the OP didn't make any effort
>>>>>> beforehand.
>>>>>> Maybe they did try the recipe on the box, didn't like it, and
>>>>>> came here
>>>>>> to see if someone else had a better one.
>>>>>>
>>>>>
>>>>> I have a theory and I'm sticking to it. I believe the OP is a
>>>>> member
>>>>
>>>> of a
>>>>
>>>>> generation which, for reasons not worth exploring, expects
>>>>> instant
>>>>> gratification. No trip to the library, probably didn't even go
>>>>> to
>>>>> any of
>>>>> the biggest cooking web sites like www.epicurious.com, where a
>>>>> search
>>>>> produced 23 recipes. Getting tidbits of advice here is the
>>>>> equivalent of
>>>>
>>>> "giving a
>>>>
>>>>> man a fish", as opposed to "teaching him to fish".
>>>>
>>>> So in other words, you have no facts to back up your statements.
>>>> Everything you've said is a product of your imagination. Why the
>>>> bitter attitude?
>>>>
>>>
>>> Because when I actually meet people like that, I notice it? :-)
>>> You've met
>>> them. Notice next time. It's an expected phenomenon (temporarily)
>>> with
>>> teenagers, but not adults.
>>>
>>> And, you're right. I have no facts to back up my belief in this
>>> particular
>>> instance. But, I think my intuition is correct. Oh well.
>>
>>
>> I got *one* tidbit that might help back up your belief. It's not a
>> fact, but it goes along with your theory.
>> Has the OP replied to any of the comments that have been made, or
>> has
>> the OP (webTV, as I recall?) just made the request and then
>> disappeared?
>>
>> BOB
>>
>>
>
> The OP (@webTV) has only posted a couple of requests for people to
> send
> recipes via email. Never replied to anything.
>
> Best regards,
> Bob
LOL.
That's what I remembered, without checking back.

BOB

zxcvbob wrote:
> Doug Kanter wrote:
>>
>> I have a theory and I'm sticking to it. I believe the OP is a
>> member of a
>> generation which, for reasons not worth exploring, expects instant
>> gratification. No trip to the library, probably didn't even go to
>> any of the
>> biggest cooking web sites like www.epicurious.com, where a search
>> produced
>> 23 recipes. Getting tidbits of advice here is the equivalent of
>> "giving a
>> man a fish", as opposed to "teaching him to fish".
>>
>>
>
>
> Fish? I LUV fish!!! Got any recipes? U can email them 2 me!
>
> ;;-)
>
> Bob

ROTFL MAO!

BOB

" BOB" > wrote in message
...

> I got *one* tidbit that might help back up your belief. It's not a fact,
> but it goes along with your theory.
> Has the OP replied to any of the comments that have been made, or has the
> OP (webTV, as I recall?) just made the request and then disappeared?
>
> BOB

Bob wins 10 cases of Molson Golden Ale. The OP is either a troll, or a pile
of pond scum glued to the sofa, absorbing what comes his/her/its way, but
contributing nothing.

When I tell you my intuition is right, it's right. No discussion is
necessary.

Ok kids, here's my theory. I've got a laptop but kept my webtv so
here's how I'm thinking why she/he hasn't replied back.

She/he most likely came to this board through the webtv homepage that
has a title on it called "Discuss". She/he most likely clicked on this
board and asked their question from there. If this person comes back
to the board through "Discuss" and looks for an answer to their
question they will have to scroll through page after page after page to
find your replies. I learned l-o-n-g ago to come directly to the
Google board and not have to deal with that hassle of searching on
Webtv.

And as far as those screwy abbreviations that people use whether they
are on a computer or webtv just get my hackles up!! I want to scream
every time I see somebody use 'ur' (your) 'no' (know), etc. No excuse
for it no matter what instrument you use to access the internet.

"Doug Kanter" > wrote in
:

>
> Books? You used books? Whattya....some kind of crank or something? :-)
>

Hehe. We tend to experiment mostly - or even if we have a book we'll just
use it as an inspiration leading to an experiment. But sometimes we'll use
the actual recipe, either because it sounds too good to change any part of
it or because we can learn something from it.

K
--
nil illegitimi carborundum

Goomba38 > wrote:

M
> The Wolf wrote:
>
> > I am ALWAYS sober. I am sick and ****ing tired or you assholes
> > bloviating about everything but cooking.
> >
> > If I was looking for a recipe I would like someon's favoriite that had
> > been TESTED.
> >
> > So **** you and horse you rode in on!
>
> Damn Wolf.. I must have missed your recipe or food comment? In fact, the
> only comments I can recall you ever posting are political or ranting ones?
> Please correct this oversight ASAP.
>
> Goomba

"itsjoannotjoann" > wrote in message
ps.com...
> Ok kids, here's my theory. I've got a laptop but kept my webtv so
> here's how I'm thinking why she/he hasn't replied back.
>
> She/he most likely came to this board through the webtv homepage that
> has a title on it called "Discuss". She/he most likely clicked on this
> board and asked their question from there. If this person comes back
> to the board through "Discuss" and looks for an answer to their
> question they will have to scroll through page after page after page to
> find your replies. I learned l-o-n-g ago to come directly to the
> Google board and not have to deal with that hassle of searching on
> Webtv.
>
> And as far as those screwy abbreviations that people use whether they
> are on a computer or webtv just get my hackles up!! I want to scream
> every time I see somebody use 'ur' (your) 'no' (know), etc. No excuse
> for it no matter what instrument you use to access the internet.
>

27 cases of beer for you. :-)

"Amarantha" > wrote in message
2.30...
> "Doug Kanter" > wrote in
> :
>
>>
>> Books? You used books? Whattya....some kind of crank or something? :-)
>>
>
> Hehe. We tend to experiment mostly - or even if we have a book we'll just
> use it as an inspiration leading to an experiment. But sometimes we'll
> use
> the actual recipe, either because it sounds too good to change any part of
> it or because we can learn something from it.
>
> K
> --
> nil illegitimi carborundum

(whispering) But....you actually know where to locate books??? Are you sure
you haven't been followed?

"Doug Kanter" > wrote in
:

>
> "Amarantha" > wrote in message
> 2.30...
>> "Doug Kanter" > wrote in
>> :
>>
>>>
>>> Books? You used books? Whattya....some kind of crank or something?
>>> :-)
>>>
>>
>> Hehe. We tend to experiment mostly - or even if we have a book we'll
>> just use it as an inspiration leading to an experiment. But
>> sometimes we'll use
>> the actual recipe, either because it sounds too good to change any
>> part of it or because we can learn something from it.
>>
>> K
>> --
>> nil illegitimi carborundum
>
> (whispering) But....you actually know where to locate books??? Are you
> sure you haven't been followed?
>
>

Mate, you should see the insane amount of cookbooks we own, not even
counting the ones from the library. They don't all fit in their cupboard
anymore. I must admit, we're just totally addicted to foodporn :P

K
--
nil illegitimi carborundum

"Amarantha" > wrote in message
2.30...
> "Doug Kanter" > wrote in
> :
>
>>
>> "Amarantha" > wrote in message
>> 2.30...
>>> "Doug Kanter" > wrote in
>>> :
>>>
>>>>
>>>> Books? You used books? Whattya....some kind of crank or something?
>>>> :-)
>>>>
>>>
>>> Hehe. We tend to experiment mostly - or even if we have a book we'll
>>> just use it as an inspiration leading to an experiment. But
>>> sometimes we'll use
>>> the actual recipe, either because it sounds too good to change any
>>> part of it or because we can learn something from it.
>>>
>>> K
>>> --
>>> nil illegitimi carborundum
>>
>> (whispering) But....you actually know where to locate books??? Are you
>> sure you haven't been followed?
>>
>>
>
> Mate, you should see the insane amount of cookbooks we own, not even
> counting the ones from the library. They don't all fit in their cupboard
> anymore. I must admit, we're just totally addicted to foodporn :P

I'll turn you on to something good, then: "In Nonna's Kitchen", by Carol
Field. The author travelled around Italy, meeting grandmothers and begging
for their recipes. Much of it is not the typical Italian fare. Nice book. No
color pictures, so your mind has to be part of the porn-perception process.
:-) The profile of each granny is interesting reading, something you'd
probably enjoy even without the recipes if you found the article in a
newspaper.

"Doug Kanter" > wrote in
:

>
> I'll turn you on to something good, then: "In Nonna's Kitchen", by
> Carol Field. The author travelled around Italy, meeting grandmothers
> and begging for their recipes. Much of it is not the typical Italian
> fare. Nice book. No color pictures, so your mind has to be part of the
> porn-perception process.
>:-) The profile of each granny is interesting reading, something you'd
> probably enjoy even without the recipes if you found the article in a
> newspaper.
>

Ooo, thanks I shall keep an eye out.

K
--
nil illegitimi carborundum

"Amarantha" > wrote in message
2.30...
> "Doug Kanter" > wrote in
> :
>
>>
>> I'll turn you on to something good, then: "In Nonna's Kitchen", by
>> Carol Field. The author travelled around Italy, meeting grandmothers
>> and begging for their recipes. Much of it is not the typical Italian
>> fare. Nice book. No color pictures, so your mind has to be part of the
>> porn-perception process.
>>:-) The profile of each granny is interesting reading, something you'd
>> probably enjoy even without the recipes if you found the article in a
>> newspaper.
>>
>
> Ooo, thanks I shall keep an eye out.

Got my copy about 6 years ago. You might need to order it. It's not
stylishly new any more. :-)