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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Want to know the difference (beside the price) betwin the All Clad and Emeril cookware, The Emerilware Stainless line by All Clad was designed in conjunction with Emeril Lagasse, I know that the Emeril is made in China, but I can't find where the All Clad is made. Any info is greatly appreciated. Thx Sergio |
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![]() "sgbigfive" > wrote in message ... > > Want to know the difference (beside the price) betwin the All Clad and > Emeril cookware, > The Emerilware Stainless line by All Clad was designed in conjunction with > Emeril Lagasse, > > I know that the Emeril is made in China, but I can't find where the All > Clad is made. > Any info is greatly appreciated. > Thx Sergio > All Clad used to have a factory somewhere in PA. It could have moved since was there, though...it was quite a few years ago. Best deal ever was buying stuff at a factory sale there. The stuff wasn't perfect enough for retail sale, but certainly not as beat up as it gets in normal use. |
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![]() "D.Currie" > wrote in message ... > > "sgbigfive" > wrote in message > ... >> >> Want to know the difference (beside the price) betwin the All Clad and >> Emeril cookware, >> The Emerilware Stainless line by All Clad was designed in conjunction >> with Emeril Lagasse, >> >> I know that the Emeril is made in China, but I can't find where the All >> Clad is made. >> Any info is greatly appreciated. >> Thx Sergio >> > > All Clad used to have a factory somewhere in PA. It could have moved since > was there, though...it was quite a few years ago. Best deal ever was > buying stuff at a factory sale there. The stuff wasn't perfect enough for > retail sale, but certainly not as beat up as it gets in normal use. > This must be the place you are referring to: http://www.cookwarenmore.com/home/index.cfm I've bought a lot of All Clad from them and have always been pleased. Uniquely enough a real, live human being answers the phone. The imperfections are so small you have to study it to find the flaw. Chris in Pearland, TX |
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![]() "D.Currie" > wrote in message ... > > "sgbigfive" > wrote in message > ... >> >> Want to know the difference (beside the price) betwin the All Clad and >> Emeril cookware, >> The Emerilware Stainless line by All Clad was designed in conjunction >> with Emeril Lagasse, >> >> I know that the Emeril is made in China, but I can't find where the All >> Clad is made. >> Any info is greatly appreciated. >> Thx Sergio >> > > All Clad used to have a factory somewhere in PA. It could have moved since > was there, though...it was quite a few years ago. Best deal ever was > buying stuff at a factory sale there. The stuff wasn't perfect enough for > retail sale, but certainly not as beat up as it gets in normal use. > All Clad is in Canonsburg, PA. I don't know if they manufacture their cookware there or farm some or all of the work overseas. Interestingly, the company developed and patented the process for bonding sheet stocks of dissimillar metals, and produces the raw material for the minting of U.S. coinage. I doubt seriously that that part of their production is done in China! --Rich |
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"sgbigfive" > wrote:
> Want to know the difference (beside the price) betwin the All Clad and > Emeril cookware, > The Emerilware Stainless line by All Clad was designed in conjunction with > Emeril Lagasse, > > I know that the Emeril is made in China, but I can't find where the All > Clad is made. > Any info is greatly appreciated. > Thx Sergio You just never know who owns a company these days... apparently All Clad is now owned by a French Company, Group SEB. They bought it last summer. Before that, it was owned by an Irish company, Waterford Wedgwood, who had acquired it in 1999. Maybe next year a German company will buy it? ;-) A fair percentage of the items sold under the All Clad name are made in China, I assume under contract. At one time all of the multiple layer fully clad pieces were made in Pennsylvania, and anything else, including the aluminum disk bottom cookware (like very large stockpots, etc.) and all the utensils were made in China. I have no idea if that is still true. The cookware company is at www.allclad.com. The parent clad metal company is at www.cladmetals.com. Note that the two companies, All Clad and Clad Metals share the same street address, though they list different phone numbers (as I assume their customer bases are completely different). The Clad Metals web page has not been updated to reflect the new French owner Group SEB. |
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![]() "Rich" > wrote in message ... > > "D.Currie" > wrote in message > ... >> >> "sgbigfive" > wrote in message >> ... >>> >>> Want to know the difference (beside the price) betwin the All Clad and >>> Emeril cookware, >>> The Emerilware Stainless line by All Clad was designed in conjunction >>> with Emeril Lagasse, >>> >>> I know that the Emeril is made in China, but I can't find where the All >>> Clad is made. >>> Any info is greatly appreciated. >>> Thx Sergio >>> >> >> All Clad used to have a factory somewhere in PA. It could have moved >> since was there, though...it was quite a few years ago. Best deal ever >> was buying stuff at a factory sale there. The stuff wasn't perfect enough >> for retail sale, but certainly not as beat up as it gets in normal use. >> > > > All Clad is in Canonsburg, PA. I don't know if they manufacture their > cookware there or farm some or all of the work overseas. Interestingly, > the company developed and patented the process for bonding sheet stocks of > dissimillar metals, and produces the raw material for the minting of U.S. > coinage. I doubt seriously that that part of their production is done in > China! > > --Rich I just looked at them both. Emeril is made in China and All-Clad appears to be made in USA, since it had no country of origin obvious on the box. The other big difference is the emeril stuff has a disk bonded to the bottom, but not up the sides while the All Clad conducting layer is not visible but is between two layers of stainless, and may go up the side of the pans a ways. The All Clad was more than double the price. del cecchi |
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