Melba's Jammin' wrote:
> In article .com>,
> "JoanJet" > wrote:
>
>
>>Hi All,
>>If anyone could pass along the recipe for Rhubarb Custard Custard Cake,
>>I would great appreciate. My rhubarb is coming up & I would like to try
>>some new recipes.
>>Thanks in advance,
>>Joan
>
>
> I just did - recipe is in the subject line. Pay attention to the pan
> size and don't chop the rhubarb too fine -- I prefer about 3/4" slices.
> (And Custard is in the recipe title only once.)


Are you sure you posted it? I think I'm on the same server as you, and
I don't see it.

Best regards,
Bob

In article >, zxcvbob
> wrote:

> Melba's Jammin' wrote:
> > In article .com>,
> > "JoanJet" > wrote:
> >
> >
> >>Hi All,
> >>If anyone could pass along the recipe for Rhubarb Custard Custard Cake,
> >>I would great appreciate. My rhubarb is coming up & I would like to try
> >>some new recipes.
> >>Thanks in advance,
> >>Joan
> >
> >
> > I just did - recipe is in the subject line. Pay attention to the pan
> > size and don't chop the rhubarb too fine -- I prefer about 3/4" slices.
> >
> > (And Custard is in the recipe title only once.)
>
>
> Are you sure you posted it? I think I'm on the same server as you, and
> I don't see it.
>
> Best regards,
> Bob

That's because I posted it to the wrong group. You should see it now.
I just posted it to rfc. Getting old is hell. :-0)
--
-Barb, <http://www.jamlady.eboard.com> Updated in late-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >, Sheryl Rosen
> wrote:

> I found it yesterday morning, have been corresponding with her about
> it, and I made it this morning.

> Has anyone made this thing with 2 cups of sugar? And how was it if
> you did?

I don't remember that I made it with two cups, just that I posted it
that way (in May of 2000 -- more recent years' postings have had it
right). Ack!
>
> Or should I just dump this in the garbage and run over to the market
> and pick up a Mrs Smiths pie and call it a day?

> So much for "tried and true".
> I shoulda made the f%$&ing pie recipe from Everyday Food.

LOL!! Did you really trash it?

More importantly, how was dinner? What did you eat? What's their
ethnic tradition and did they celebrate with some of those foods?
--
-Barb, <http://www.jamlady.eboard.com> Updated in late-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Sheryl Rosen wrote:
>
> Wayne Boatwright at wrote on 5/1/05 12:36 PM:
>
> > On Sun 01 May 2005 08:02:19a, Sheryl Rosen wrote in rec.food.cooking:
> >
> >>
> >> Well, for some reason, this morning when I did my search, the first
> >> recipe that came up was the one where Barb stated she originally posted
> >> an incorrect amount of sugar, it was really 1 cup of sugar, not two.
> >
> > If the cake doesn'y fall, it'll be fine.
>
> why would it fall???
>
> Once again, no one answers the question.
> "Has anyone made it with the 2 cups of sugar?"
>
> No.
> Ok, thanks.
>
> Gee, I could taste it. No kidding.
> Obviously, if I wanted to do that, I would have.
> I'm not showing up at someone's house with a cake that a sliver's been taken
> out of. Friends or not.
>
> It's going in the garbage.

I could just cry! You could have sent it to me!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

On Tue 03 May 2005 12:28:03p, Kate Connally wrote in rec.food.cooking:

> Sheryl Rosen wrote:
>>
>> Wayne Boatwright at wrote on 5/1/05 12:36 PM:
>>
>> > On Sun 01 May 2005 08:02:19a, Sheryl Rosen wrote in
>> > rec.food.cooking:
>> >
>> >>
>> >> Well, for some reason, this morning when I did my search, the first
>> >> recipe that came up was the one where Barb stated she originally
>> >> posted an incorrect amount of sugar, it was really 1 cup of sugar,
>> >> not two.
>> >
>> > If the cake doesn'y fall, it'll be fine.
>>
>> why would it fall???
>>
>> Once again, no one answers the question.
>> "Has anyone made it with the 2 cups of sugar?"
>>
>> No.
>> Ok, thanks.
>>
>> Gee, I could taste it. No kidding.
>> Obviously, if I wanted to do that, I would have.
>> I'm not showing up at someone's house with a cake that a sliver's been
>> taken out of. Friends or not.
>>
>> It's going in the garbage.
>
> I could just cry! You could have sent it to me!
>
> Kate
>

Heh! Like that would ever happen. Sheryl wold rather throw it in the
garbage and cry about it herself -OR- she only "said" she threw it in the
garbage, and ate it all herself (to save herself the embarrassment of
taking to her friend's). Yeah, right!

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974