Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Dog3 wrote on 01 May 2005 in rec.food.cooking
> Hmmm... decisions, decisions. I would cut a very small sliver of > cake and taste it. If it's too sweet, go buy the pie. If the cake > is good, take it to the Easter bash and explain to the > host/hostess you had to taste it because you thought you may have > made an error on the recipe while making the cake. > > Michael > I agree with Michael, Taste test and explain. With the many rave reviews of the cake tasting so good...the hostess understand the abnormal situation. But a small small sliver...so the hostess won't think she is getting slighted. It kinda goes with friends...they will understand this kinda thing. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Barb's Rhubarb Custard Cake: FROZEN RHUBARB? | General Cooking | |||
Barb's Rhubarb Custard Cake (with recipe) | General Cooking | |||
Recipe: Rhubarb Custard Cake | General Cooking | |||
Rhubarb Custard Cake, Barb Schaller's | Recipes (moderated) |