Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
On Sun, 01 May 2005 22:16:54 GMT, Dog3 wrote:
> I would not do this myself. The host/hostess may have their own idea(s) > and china to serve the dessert. Of course if it is just close friends and > family at the gathering, no one would care. Except my mother of course ![]() It doesn't have to be presented on the table as a whole cake. Precut it and move the slices around to put some space between them. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Barb's Rhubarb Custard Cake: FROZEN RHUBARB? | General Cooking | |||
Barb's Rhubarb Custard Cake (with recipe) | General Cooking | |||
Recipe: Rhubarb Custard Cake | General Cooking | |||
Rhubarb Custard Cake, Barb Schaller's | Recipes (moderated) |