Wayne Boatwright wrote:

> On Sun 01 May 2005 05:40:09p, sf wrote in rec.food.cooking:
>
> > On Sun, 01 May 2005 14:02:40 -0500, zxcvbob wrote:
> >
> >> Why did you bother asking the question? Just so you could yell at
> >> Wayne and Michael when they suggested you taste it and see?
> >>
> >> Throwing it away seems kind of stupid.
> >
> > That's Sheryl Rosen (or catmandy, depending on her mood) for you.
> >>
> >> Be sure and tell the hostess, when you show up with a supermarket pie,
> >> that you baked a fresh rhubarb custard cake and then threw it away
> >> rather than bring it because it *might* have been too sweet. I'm sure
> >> she'll appreciate that.
> >
> >
> > She probably told them the entire story, more than once.
>
> I'm sure she included how rude the posters on r.f.c. were as well.
>


If you've been here for any length of time at all Wayne you'll know that
what "sf" says is gospel truth :-)

--
Best
Greg

On Sun 01 May 2005 08:10:54p, Gregory Morrow wrote in rec.food.cooking:

>
> Wayne Boatwright wrote:
>
>> On Sun 01 May 2005 05:40:09p, sf wrote in rec.food.cooking:
>> > She probably told them the entire story, more than once.
>>
>> I'm sure she included how rude the posters on r.f.c. were as well.
>>
>
>
> If you've been here for any length of time at all Wayne you'll know that
> what "sf" says is gospel truth :-)
>

Yes, I would agree with that, Greg. You get everything unvarnished from sf.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974