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Melba's Jammin' wrote:
> In article .com>, > "JoanJet" > wrote: > > >>Hi All, >>If anyone could pass along the recipe for Rhubarb Custard Custard Cake, >>I would great appreciate. My rhubarb is coming up & I would like to try >>some new recipes. >>Thanks in advance, >>Joan > > > I just did - recipe is in the subject line. Pay attention to the pan > size and don't chop the rhubarb too fine -- I prefer about 3/4" slices. > (And Custard is in the recipe title only once.) Are you sure you posted it? I think I'm on the same server as you, and I don't see it. Best regards, Bob |
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