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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() My wife (and, probably, everybody else whose address they have on file) got a postcard recruiting her for the prospective Penzeys. So, I googled it. I expected they'd be on the west side with the technoyuppies or in the new yuppie preserve north of downtown. Much to my surprise they've leased space in Clackamas Town Center, which is delightfully convenient. I haven't been able to find out how soon they're opening, but if they're soliciting employees, it can't be more than a couple of months. We'll never be out of vindaloo again. Life is Good. If you're not in the northwest and bitch about this post being geocentric, I'll know you're just jealous. Martin -- Martin Golding | If you boil it, they will come. DoD #236 BMWMOA #55952 SMTC #2 | Vancouver, WA |
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![]() "Martin Golding" > wrote in message news ![]() > > My wife (and, probably, everybody else whose address they have on file) > got a postcard recruiting her for the prospective Penzeys. Is that Portland ME or Portland CT? |
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On Tue, 03 May 2005 02:43:50 +0000, Edwin Pawlowski wrote:
> > "Martin Golding" > wrote in message > news ![]() >> >> My wife (and, probably, everybody else whose address they have on file) >> got a postcard recruiting her for the prospective Penzeys. > Is that Portland ME or Portland CT? Sorry, leaving out the state was annoyingly geocentric. The wet one, in Oregon. Martin -- Martin Golding DoD #236 | Cogito, ergo non esculentu | (I think, therefore I am inedible) |
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One time on Usenet, Martin Golding > said:
> > My wife (and, probably, everybody else whose address they have on file) > got a postcard recruiting her for the prospective Penzeys. So, I googled > it. I expected they'd be on the west side with the technoyuppies or in > the new yuppie preserve north of downtown. Much to my surprise they've > leased space in Clackamas Town Center, which is delightfully convenient. > I haven't been able to find out how soon they're opening, but if they're > soliciting employees, it can't be more than a couple of months. We'll > never be out of vindaloo again. Life is Good. > > If you're not in the northwest and bitch about this post being geocentric, > I'll know you're just jealous. Like I need another reason to head South, yay! Now I can stop being jealous of people in Minnesota... ;-) -- Jani in WA ~ mom, vid gamer, novice cook ~ "The ships hung in the sky in much the same way that bricks don't" - D. Adams, HGTTG |
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![]() Martin Golding wrote: > My wife (and, probably, everybody else whose address they have on file) > got a postcard recruiting her for the prospective Penzeys. So, I googled > it. I expected they'd be on the west side with the technoyuppies or in > the new yuppie preserve north of downtown. Much to my surprise they've > leased space in Clackamas Town Center, which is delightfully convenient. > I haven't been able to find out how soon they're opening, but if they're > soliciting employees, it can't be more than a couple of months. We'll > never be out of vindaloo again. Life is Good. > > If you're not in the northwest and bitch about this post being geocentric, > I'll know you're just jealous. > > Martin Yay! But don't you mean PDX? <g,d,r> -L. |
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In article >,
Martin Golding > wrote: > My wife (and, probably, everybody else whose address they have on file) > got a postcard recruiting her for the prospective Penzeys. So, I googled > it. I expected they'd be on the west side with the technoyuppies or in > the new yuppie preserve north of downtown. Much to my surprise they've > leased space in Clackamas Town Center, which is delightfully convenient. > I haven't been able to find out how soon they're opening, but if they're > soliciting employees, it can't be more than a couple of months. We'll > never be out of vindaloo again. Life is Good. > > If you're not in the northwest and bitch about this post being geocentric, > I'll know you're just jealous. > > Martin If Portland has a Penzeys, can Seattle be far behind? Those of us in the cobalt blue, upper left hand corner of the continental US can hope. Dinner ce soir, chers, will be Cajun-style dirty rice with the dregs of the Joe's Stuff (from New Orleans School of Cooking). Anyone ever try Penzeys' Cajun seasoning? Cindy, who always imitates Justin Wilson when it's time to make Looziana-style food -- C.J. Fuller Delete the obvious to email me |
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On Tue, 03 May 2005 13:37:17 GMT, Cindy Fuller
> wrote: > >If Portland has a Penzeys, can Seattle be far behind? Those of us in >the cobalt blue, upper left hand corner of the continental US can hope. Hey, how about California? We ain't got nothin!!!! Christine |
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One time on Usenet, Melba's Jammin' > said:
> In article >, > (Gal Called Jani) wrote: > (snip) > > Like I need another reason to head South, yay! Now I can stop being > > jealous of people in Minnesota... ;-) > > Anything you want me to pick up for you, JJ? I'm driving past one of > the three in the area this morning. 8^P Sure, just rub it in! To punish you for being so mean to me, you can get me some Sweet Curry Powder... ;-) -- Jani in WA ~ mom, vid gamer, novice cook ~ "The ships hung in the sky in much the same way that bricks don't" - D. Adams, HGTTG |
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On Tue 03 May 2005 08:33:53a, Christine Dabney wrote in rec.food.cooking:
> On Tue, 03 May 2005 13:37:17 GMT, Cindy Fuller > > wrote: > > >> >>If Portland has a Penzeys, can Seattle be far behind? Those of us in >>the cobalt blue, upper left hand corner of the continental US can hope. > Hey, how about California? We ain't got nothin!!!! > > Christine Poor you! :-) :-( -- Wayne Boatwright ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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that's great news. nice and close. now I can get spices when I need them not
when I can afford to place a large order. -- Knight-Toolworks & Custom Planes Custom made wooden planes at reasonable prices See http://www.knight-toolworks.com For prices and ordering instructions. |
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![]() "Cindy Fuller" > wrote in message ... > In article >, > Martin Golding > wrote: > >> My wife (and, probably, everybody else whose address they have on file) >> got a postcard recruiting her for the prospective Penzeys. So, I googled >> it. I expected they'd be on the west side with the technoyuppies or in >> the new yuppie preserve north of downtown. Much to my surprise they've >> leased space in Clackamas Town Center, which is delightfully convenient. >> I haven't been able to find out how soon they're opening, but if they're >> soliciting employees, it can't be more than a couple of months. We'll >> never be out of vindaloo again. Life is Good. >> >> If you're not in the northwest and bitch about this post being >> geocentric, >> I'll know you're just jealous. >> >> Martin > > If Portland has a Penzeys, can Seattle be far behind? Those of us in > the cobalt blue, upper left hand corner of the continental US can hope. > > Dinner ce soir, chers, will be Cajun-style dirty rice with the dregs of > the Joe's Stuff (from New Orleans School of Cooking). Anyone ever try > Penzeys' Cajun seasoning? Yes. It's ok, but not significantly better that the stuff that Sam's club sells. Or make your own Essence (BAM). I can't figure out why Penzy's puts salt as the first ingredient in many of their blends. del > > Cindy, who always imitates Justin Wilson when it's time to make > Looziana-style food > > -- > C.J. Fuller > > Delete the obvious to email me |
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On 2005-05-03, Christine Dabney > wrote:
> Hey, how about California? We ain't got nothin!!!! We cares! What with Indian, Mexican, and Oriental spices available at every corner mom n' pop grocery, produce stand, and supermarket, who needs 'em?. nb |
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One time on Usenet, Melba's Jammin' > said:
> In article >, > (Gal Called Jani) wrote: (snipped) > > > > Like I need another reason to head South, yay! Now I can stop being > > > > jealous of people in Minnesota... ;-) > > > > > > Anything you want me to pick up for you, JJ? I'm driving past one of > > > the three in the area this morning. 8^P > > > > Sure, just rub it in! To punish you for being so mean to me, you can > > get me some Sweet Curry Powder... ;-) > > Too late. I was gone right after I posted. Oh, darn. Oh great, Barb's just a spice tease... -- Jani in WA ~ mom, vid gamer, novice cook ~ "The ships hung in the sky in much the same way that bricks don't" - D. Adams, HGTTG |
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Melba's Jammin' wrote:
> In article >, > (Gal Called Jani) wrote: > (snip) > > >>Like I need another reason to head South, yay! Now I can stop being >>jealous of people in Minnesota... ;-) > > > Anything you want me to pick up for you, JJ? I'm driving past one of > the three in the area this morning. 8^P Yeah, rub it in why doncha. gloria p |
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On Tue, 03 May 2005 04:11:59 GMT, Gal Called Jani wrote:
> One time on Usenet, Martin Golding > said: > Much to my surprise they've leased space in Clackamas Town > Center, which is delightfully convenient. Sounds like the strategy of the big box stores in my area. Find land to rent cheap, and THEY will come - even if the store is an hour away. |
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![]() Del Cecchi wrote: I can't figure out why Penzy's puts > salt as the first ingredient in many of their blends. > > del Yes! This drives me nuts as well. IMO, no spice blend needs salt. If I want salt, I'll add salt. -L. |
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On 3 May 2005 23:05:43 -0700, "-L." > wrote:
>Yes! This drives me nuts as well. IMO, no spice blend needs salt. If >I want salt, I'll add salt. > to me I want it without sugar. but most of them have sugar. -- Knight-Toolworks & Custom Planes Custom made wooden planes at reasonable prices See http://www.knight-toolworks.com For prices and ordering instructions. |
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