I am interested in making cheese at home. Anyone have a recommendation for a
good book on the subject?

"Nobody" > wrote in message
...
>I am interested in making cheese at home. Anyone have a recommendation
>for a good book on the subject?
>
No, but the latest issue of Cooking Light magazine had an article about
making ricotta at home. It looked surprisingly easy. I know that's not
what you're looking for, but thought I'd mention it.

Chris

Nobody wrote:
> I am interested in making cheese at home. Anyone have a recommendation for a
> good book on the subject?
>
>

Google "cheesemaking" and you will get lots of sites. My husband has
made cheese at home. The hardest part was finding the rennet, but we
actually found some at Kroger.

This is a good site: http://www.cheesemaking.com/

--Charlene

--
Paranoia: The pathological belief that one is important enough to be
the object of a conspiracy. -- Bayan, Rick; The Cynic's Dictionary, 2002


email perronnelle at earthlink . net

Nobody wrote:
>
> I am interested in making cheese at home. Anyone have a recommendation for a
> good book on the subject?

Before you buy anything read this Website:
http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html

Neat site. Thanks.

I actually started thinking about this a long time ago, when I got the itch
to make poutine. It seems the best poutine is made with fresh cheese curds,
and so one thing led to another...

"Arri London" > wrote in message
...
>
>
> Nobody wrote:
>>
>> I am interested in making cheese at home. Anyone have a recommendation
>> for a
>> good book on the subject?
>
> Before you buy anything read this Website:
> http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html