After seeking your advice I made the baked drumsticks last night. They
were very very VERY good. The drumsticks were a little old so I rinsed
them well under the tap and poured some applecider vinegar over them
to make them smell better (a trick my mother taught me). Then I layed
them in a baking dish and poured over about a quarter of the jar of
bbq sauce, plus a mixture of honey, soysauce, balsamic vinegar and hot
sauce with water to thin it all out. Lastly I added a chopped onion
and three sliced garlic cloves. I baked it at 300F for about four
hours, turning them every thirty minutes. And yes, they did almost
burn - the last time I didn't hear the timer go off and I forgot them!
I caught them just in time. The sauce was thick and rick and gooey,
the meat was falling-off-the-bone-tender, and they were dark brown and
caramalised on top. My husband said they were delicious and he wants
them again soon
They're also delicious cold - I just ate a couple of the leftovers for
lunch, and the sauce has thickened into a bbq jelly from all the
gelatin in it! Next time I'll try not to forget them, and they might
need an hour's less cooking time!
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
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"Karen AKA Kajikit" > wrote in message
...
> After seeking your advice I made the baked drumsticks last night. They
> were very very VERY good.

They sound incredible! We will try this soon!

Chris

On Thu, 05 May 2005 16:30:34 GMT, "Chris Neidecker"
> wrote:

>
>"Karen AKA Kajikit" > wrote in message
.. .
>> After seeking your advice I made the baked drumsticks last night. They
>> were very very VERY good.
>
>They sound incredible! We will try this soon!

The secret is long slow cooking... but don't forget to keep checking
on them and turning them over/basting them! It would have been a
tragedy to burn them after all that effort...
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
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"Karen AKA Kajikit" > wrote in message
...
> On Thu, 05 May 2005 16:30:34 GMT, "Chris Neidecker"
> > wrote:
>
>>
>>"Karen AKA Kajikit" > wrote in message
. ..
>>> After seeking your advice I made the baked drumsticks last night. They
>>> were very very VERY good.
>>
>>They sound incredible! We will try this soon!
>
> The secret is long slow cooking... but don't forget to keep checking
> on them and turning them over/basting them! It would have been a
> tragedy to burn them after all that effort...
> ~Karen aka Kajikit
> Crafts, cats, and chocolate - the three essentials of life
> http://www.kajikitscorner.com
> *remove 'nospam' to reply

Could you do them in a slow cooker?

Liz

"Karen AKA Kajikit" > wrote in message
...
> After seeking your advice I made the baked drumsticks last night. They
> were very very VERY good. The drumsticks were a little old so I rinsed
> them well under the tap and poured some applecider vinegar over them
> to make them smell better (a trick my mother taught me). Then I layed
> them in a baking dish and poured over about a quarter of the jar of
> bbq sauce, plus a mixture of honey, soysauce, balsamic vinegar and hot
> sauce with water to thin it all out. Lastly I added a chopped onion
> and three sliced garlic cloves. I baked it at 300F for about four
> hours,

4 HOURS?!?!? For chicken drumsticks?!? Sure they were pterodactyl drumsticks
or summink?




Shaun aRe ',;~}~

On Fri, 6 May 2005 14:29:15 +0100, "Shaun aRe"
> wrote:

>
>"Karen AKA Kajikit" > wrote in message
.. .
>> After seeking your advice I made the baked drumsticks last night. They
>> were very very VERY good. The drumsticks were a little old so I rinsed
>> them well under the tap and poured some applecider vinegar over them
>> to make them smell better (a trick my mother taught me). Then I layed
>> them in a baking dish and poured over about a quarter of the jar of
>> bbq sauce, plus a mixture of honey, soysauce, balsamic vinegar and hot
>> sauce with water to thin it all out. Lastly I added a chopped onion
>> and three sliced garlic cloves. I baked it at 300F for about four
>> hours,
>
>4 HOURS?!?!? For chicken drumsticks?!? Sure they were pterodactyl drumsticks
>or summink?

I had to wait for my husband to come home - he always works late and
you never know what time he'll walk in the door... I meant to have
them cooked at 5 and turn the oven off, but I forgot about them...
they didn't really suffer for it. I like my meat falling apart tender,
and they were SOAKED in flavour!
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
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