Anyone have Lidia's Italian-American Kitchen cookbook? I'm looking
for the spice/herbs she called for in her meat sauce Bolognese. I
remember all the rest of it, but not the spice/herbs other than a
fresh bay leaf. I know how I'll probably do it, but just want to know
her specs. TIA.

nb

notbob wrote:

>Anyone have Lidia's Italian-American Kitchen cookbook? I'm looking
>for the spice/herbs she called for in her meat sauce Bolognese. I
>remember all the rest of it, but not the spice/herbs other than a
>fresh bay leaf. I know how I'll probably do it, but just want to know
>her specs. TIA.
>
>nb
>
>
3 bay leaves, salt and peppr all all it calls for.

Bubba

--
You wanna measure, or you wanna cook?

On 2005-05-06, Bubba > wrote:

> 3 bay leaves, salt and peppr all all it calls for.

Thnx, Bubba. That's all I remember, too, but I figured I missed
something while reading rfc. I might try a little thyme. Definitely
some fresh basil for garnish.

nb