Anyone make this?

Dandelion Cheese Squares
2 large eggs
6 tablespoons whole-wheat flour
1 pound dandelions, parboiled, chopped and drained well
(squeeze out extra liquid)
2 cups low-fat cottage cheese
6 ounces cheddar cheese, grated (2 cups)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg
4 tablespoons wheat germ

In a large bowl, beat the eggs and flour until mixture is smooth. Add
dandelions, cheeses, pepper and nutmeg. Mix well. Pour into a
well-greased, 13- x 9- x 2-inch baking pan. Sprinkle with wheat germ
and bake in a preheated, 350-degree F oven for about 45 minutes. Let
stand for about 10 minutes, and then cut into 1-1/2-inch squares. Makes
54 squares

> wrote in message
oups.com...
> Anyone make this?
>
> Dandelion Cheese Squares

<snip>

I've heard dandelion greens have more calcium in them than almost any other
vegetable.

cheers,

rox

I've been unable to find dandelion greens in the Charlotte, North
Carolina, area. Anyone know of any source in this area that I've
missed?

Thanx,
Gary

In article .com>,
says...
> I've been unable to find dandelion greens in the Charlotte, North
> Carolina, area. Anyone know of any source in this area that I've
> missed?

All I know is it's epidemic here in RI. I work at the state capitol and
the lawns all around are filled with it. Of course it all gets cut down
when they mow the grass but it rebounds fairly well.

"NC Gary" > wrote:

>I've been unable to find dandelion greens in the Charlotte, North
>Carolina, area. Anyone know of any source in this area that I've
>missed?
>
>Thanx,
>Gary

Your yard? Mine has quite a few now, even after DH dug up or sprayed
for them. I just told him to start saving them and I would make the
recipe.


--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

Q. What's the first thing you see on a dandelion in the spring??
A. An Italian with a knife!

"The Cook" > wrote in message
...
> "NC Gary" > wrote:
>
> >I've been unable to find dandelion greens in the Charlotte, North
> >Carolina, area. Anyone know of any source in this area that I've
> >missed?
> >
> >Thanx,
> >Gary
>
> Your yard? Mine has quite a few now, even after DH dug up or sprayed
> for them. I just told him to start saving them and I would make the
> recipe.

You ever covered them with a large pot/tub, and picked them when they've
blanched? Gorgeous - less bitter, more tender.




Shaun aRe