I am planning to use dry lima beans for my baked bean receipe. Any
suggestions. I plan to use my normal recipe, but have a bag of limas, and
thought I would use them instead. I also plan to subsitute brown sugar for
molasses since I do not have any,

Thanks

Tom

mary wrote:
> I am planning to use dry lima beans for my baked bean receipe. Any
> suggestions. I plan to use my normal recipe, but have a bag of limas,
and
> thought I would use them instead. I also plan to subsitute brown
sugar for
> molasses since I do not have any,
>
> Thanks
>
> Tom

Mary/Tom {{{{{{weird}}}}}}: don't do it... limas are great, I love
em... but they make for awful baked beans. Do a lima bean soup
instead.

Sheldon

mary wrote:

>I am planning to use dry lima beans for my baked bean receipe. Any
>suggestions. I plan to use my normal recipe, but have a bag of limas, and
>thought I would use them instead. I also plan to subsitute brown sugar for
>molasses since I do not have any,
>
>Thanks
>
>Tom
>
>
>
>
It hurts me to agree with Sheldon but............that's steppin' a
little too far over the line.

JMHO

Bubba


--
You wanna measure, or you wanna cook?

"mary" > wrote in message
...
>I am planning to use dry lima beans for my baked bean receipe. Any
> suggestions. I plan to use my normal recipe, but have a bag of limas, and
> thought I would use them instead. I also plan to subsitute brown sugar for
> molasses since I do not have any,
>
> Thanks
>
> Tom
>
A word of warning -- dry lima beans turn readily to mush!
Dee

mary wrote:
>
> I am planning to use dry lima beans for my baked bean receipe. Any
> suggestions. I plan to use my normal recipe, but have a bag of limas, and
> thought I would use them instead. I also plan to subsitute brown sugar for
> molasses since I do not have any,
>
> Thanks
>
> Tom

I don't think I'd use them for regular Boston-style baked
beans, but that's just my taste. Certainly can't be bad,
just be careful not to overcook. And you have to have both
molasses and brown sugar! Go out and buy the molasses.

My great uncle used to make a bbq baked lima bean dish that
I loved. I wish I had his recipe. However I do have another
recipe for bbq limas that's pretty good. I tend to like
the limas with the bbq type of sauce and I always use Great
Northern for Boston-style.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

"mary" > wrote in message
...
>I am planning to use dry lima beans for my baked bean receipe. Any
> suggestions. I plan to use my normal recipe, but have a bag of limas, and
> thought I would use them instead. I also plan to subsitute brown sugar for
> molasses since I do not have any,
>
> Thanks
>
> Tom

Hmm. Let us know how that goes, OK?