I've been asked to bring some merengue disks to a party this weekend.
The hostess will fill them with fresh cut fruit and top with whipped
cream. Although I haven't prepared these before, they don't look too
difficult. My question is can they be frozen because I won't have the
time to prepare them the day of the party? If not frozen, would they
stay fresh in an airtight container such as Tupperware for 2 days?

Ginny

On Wed 11 May 2005 10:32:57a, Ginny Sher wrote in rec.food.cooking:

> I've been asked to bring some merengue disks to a party this weekend.
> The hostess will fill them with fresh cut fruit and top with whipped
> cream. Although I haven't prepared these before, they don't look too
> difficult. My question is can they be frozen because I won't have the
> time to prepare them the day of the party? If not frozen, would they
> stay fresh in an airtight container such as Tupperware for 2 days?
>
> Ginny
>

The will remain fresh if your humidity is low.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Ginny Sher wrote:

> I've been asked to bring some merengue disks to a party this weekend.
> The hostess will fill them with fresh cut fruit and top with whipped
> cream. Although I haven't prepared these before, they don't look too
> difficult. My question is can they be frozen because I won't have the
> time to prepare them the day of the party? If not frozen, would they
> stay fresh in an airtight container such as Tupperware for 2 days?
>

If you are going to use them within a few days they should be fine, just
make sure that they are well dried. My wife does the meringues around
here, and she leaves them in the oven for hours. The important thing is to
keep them dry.


My mother used to freeze meringues all the time. They aren't ruined by
freezing but they do tend to get a little gummy and chewy on the bottom
after being frozen.

"Ginny Sher" > wrote in message
...
> I've been asked to bring some merengue disks to a party this weekend.
> The hostess will fill them with fresh cut fruit and top with whipped
> cream. Although I haven't prepared these before, they don't look too
> difficult. My question is can they be frozen because I won't have the
> time to prepare them the day of the party? If not frozen, would they
> stay fresh in an airtight container such as Tupperware for 2 days?
>
> Ginny

There is quite a bit of info he

http://www.georgiaeggs.org/pages/meringue.html

Follow the cooking terms link there is a bit more there.

Have fun.

Dimitri

Dave Smith wrote:
> Ginny Sher wrote:
>
> > I've been asked to bring some merengue disks to a party this
weekend.
> > The hostess will fill them with fresh cut fruit and top with
whipped
> > cream. Although I haven't prepared these before, they don't look
too
> > difficult. My question is can they be frozen because I won't have
the
> > time to prepare them the day of the party? If not frozen, would
they
> > stay fresh in an airtight container such as Tupperware for 2 days?
> >
>
> If you are going to use them within a few days they should be fine,
just
> make sure that they are well dried. My wife does the meringues around
> here, and she leaves them in the oven for hours. The important thing
is to
> keep them dry.
>
>
> My mother used to freeze meringues all the time. They aren't ruined
by
> freezing but they do tend to get a little gummy and chewy on the
bottom
> after being frozen.


I believe this dessert would be called Pavlova, by our Aussie friends.
;-) I wouldn't store them airtight because any little bit of moisture
left in them would spread to all of them and make them chewy/soggy.
I'd make sure they were dry and then just store them in a container
with the lid popped slightly open, or covered with paper just to keep
them fresh and clean, and make sure they were in a DRY place.

N.

In article >,
wrote:

> I've been asked to bring some merengue disks to a party this weekend.
> The hostess will fill them with fresh cut fruit and top with whipped
> cream. Although I haven't prepared these before, they don't look too
> difficult. My question is can they be frozen because I won't have the
> time to prepare them the day of the party? If not frozen, would they
> stay fresh in an airtight container such as Tupperware for 2 days?
>
> Ginny

Keep them in a loosely covered box, not frozen. airtight and they may
"moisturize."
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton

On Wed, 11 May 2005 10:32:57 -0700, Ginny Sher >
wrote:

>I've been asked to bring some merengue disks to a party this weekend.
>The hostess will fill them with fresh cut fruit and top with whipped
>cream. Although I haven't prepared these before, they don't look too
>difficult. My question is can they be frozen because I won't have the
>time to prepare them the day of the party? If not frozen, would they
>stay fresh in an airtight container such as Tupperware for 2 days?
>
>Ginny


Thanks everyone for your help. I'll also try to learn how to spell
the item I plan to make. M-E-R-I-N-G-U-E

Ginny

Ginny Sher wrote on 11 May 2005 in rec.food.cooking

> On Wed, 11 May 2005 10:32:57 -0700, Ginny Sher
> > wrote:
>
> >I've been asked to bring some merengue disks to a party this
> >weekend. The hostess will fill them with fresh cut fruit and top
> >with whipped cream. Although I haven't prepared these before,
> >they don't look too difficult. My question is can they be frozen
> >because I won't have the time to prepare them the day of the
> >party? If not frozen, would they stay fresh in an airtight
> >container such as Tupperware for 2 days?
> >
> >Ginny
>
>
> Thanks everyone for your help. I'll also try to learn how to
> spell the item I plan to make. M-E-R-I-N-G-U-E
>
> Ginny
>

But You dance so Fine.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

Ginny Sher wrote:
>
> I've been asked to bring some merengue disks to a party this weekend.
> The hostess will fill them with fresh cut fruit and top with whipped
> cream. Although I haven't prepared these before, they don't look too
> difficult. My question is can they be frozen because I won't have the
> time to prepare them the day of the party? If not frozen, would they
> stay fresh in an airtight container such as Tupperware for 2 days?

Yes. I make them fairly often and keep them in a large
metal can with a tight lid. They keep very well that way.
Just make sure they're completely cooled.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Wayne Boatwright wrote:
>
> On Wed 11 May 2005 10:32:57a, Ginny Sher wrote in rec.food.cooking:
>
> > I've been asked to bring some merengue disks to a party this weekend.
> > The hostess will fill them with fresh cut fruit and top with whipped
> > cream. Although I haven't prepared these before, they don't look too
> > difficult. My question is can they be frozen because I won't have the
> > time to prepare them the day of the party? If not frozen, would they
> > stay fresh in an airtight container such as Tupperware for 2 days?
> >
> > Ginny
> >
>
> The will remain fresh if your humidity is low.

Well, I live in Pgh. where humidity can be high and
I have never had a problem if I store them in an airtight
container after they are completely cool.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

On Thu 12 May 2005 11:51:21a, Kate Connally wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>>
>> On Wed 11 May 2005 10:32:57a, Ginny Sher wrote in rec.food.cooking:
>>
>> > I've been asked to bring some merengue disks to a party this weekend.
>> > The hostess will fill them with fresh cut fruit and top with whipped
>> > cream. Although I haven't prepared these before, they don't look too
>> > difficult. My question is can they be frozen because I won't have the
>> > time to prepare them the day of the party? If not frozen, would they
>> > stay fresh in an airtight container such as Tupperware for 2 days?
>> >
>> > Ginny
>> >
>>
>> The will remain fresh if your humidity is low.
>
> Well, I live in Pgh. where humidity can be high and
> I have never had a problem if I store them in an airtight
> container after they are completely cool.
>
> Kate
>

You're controlling the humidity with your container.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974