We're celebrating tomorrow and I'm all a-twitter.

I'm about to head for the Mexican friut market for a good pineapple
which I'll grill (apropriate chopping first, of course) I plan to
serve a grilled fruit salad along with a few sides of ribs to the
throng due here tomorrow night.

D's back from a Dallas excursion with tamales from la Popular, cheese
and olives from Central Market, and half a case of champagne.

Food fun.


modom

Only superficial people don't judge by appearances.
-- Oscar Wilde