Josh's Salmon

4 Filets
1/2 Bag Brown Sugar
1/3 Bottle Worchester Sauce
1 Bottle Soy Sauce
1 Tablespoon Minced Garlic
Chili Sauce to Taste (For Heat, if you want)
((((Not Hot Sauce, Chili Sauce ONLY))))
Optional Honey…. I use about 4 Tablespoons

Mix all ingredients well, except salmon.
Soak Filets in marinade at least 2 hours. The longer the better!
Grill or bake till flakes easily with fork.

On Thu 12 May 2005 07:48:02p, Josh wrote in rec.food.cooking:

> Josh's Salmon
>
> 4 Filets
> 1/2 Bag Brown Sugar
> 1/3 Bottle Worchester Sauce
> 1 Bottle Soy Sauce
> 1 Tablespoon Minced Garlic
> Chili Sauce to Taste (For Heat, if you want)
> ((((Not Hot Sauce, Chili Sauce ONLY))))
> Optional Honey…. I use about 4 Tablespoons
>
> Mix all ingredients well, except salmon.
> Soak Filets in marinade at least 2 hours. The longer the better!
> Grill or bake till flakes easily with fork.
>

I like sweet with fish. Gotta try this!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Josh" > wrote in message
news
> Josh's Salmon
>
> 4 Filets
> 1/2 Bag Brown Sugar

How much is a 1/2 bag of brown sugar? That would be a pound of sugar in the
bags that I buy.
Sounds good .. but thats a LOT of sugar.



> 1/3 Bottle Worchester Sauce
> 1 Bottle Soy Sauce
> 1 Tablespoon Minced Garlic
> Chili Sauce to Taste (For Heat, if you want)
> ((((Not Hot Sauce, Chili Sauce ONLY))))
> Optional Honey.. I use about 4 Tablespoons
>
> Mix all ingredients well, except salmon.
> Soak Filets in marinade at least 2 hours. The longer the better!
> Grill or bake till flakes easily with fork.

One time on Usenet, Josh > said:
> Josh's Salmon
>
> 4 Filets
> 1/2 Bag Brown Sugar
> 1/3 Bottle Worchester Sauce
> 1 Bottle Soy Sauce
> 1 Tablespoon Minced Garlic
> Chili Sauce to Taste (For Heat, if you want)
> ((((Not Hot Sauce, Chili Sauce ONLY))))
> Optional Honey…. I use about 4 Tablespoons
>
> Mix all ingredients well, except salmon.
> Soak Filets in marinade at least 2 hours. The longer the better!
> Grill or bake till flakes easily with fork.

Sounds good, but what size bottle, bag, etc.?

--
Jani in WA ~ mom, vid gamer, novice cook ~

Gal Called Jani wrote:
:: One time on Usenet, Josh > said:
::: Josh's Salmon
:::
::: 4 Filets
::: 1/2 Bag Brown Sugar
::: 1/3 Bottle Worchester Sauce
::: 1 Bottle Soy Sauce
::: 1 Tablespoon Minced Garlic
::: Chili Sauce to Taste (For Heat, if you want)
::: ((((Not Hot Sauce, Chili Sauce ONLY))))
::: Optional Honey.. I use about 4 Tablespoons
:::
::: Mix all ingredients well, except salmon.
::: Soak Filets in marinade at least 2 hours. The longer the better!
::: Grill or bake till flakes easily with fork.
::
:: Sounds good, but what size bottle, bag, etc.?

Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
quantities would surely need more than 1 Tablespoon of GARLIC!

BOB

::
:: --
:: Jani in WA ~ mom, vid gamer, novice cook ~

Sorry about being vague

1/2 pound brown sugar
10oz bottle soy sauce
5oz worchester sauce
1 tablespoon garlic or to taste



On Fri, 13 May 2005 19:19:27 -0400, " BOB" > wrote:

>
>
>Gal Called Jani wrote:
>:: One time on Usenet, Josh > said:
>::: Josh's Salmon
>:::
>::: 4 Filets
>::: 1/2 Bag Brown Sugar
>::: 1/3 Bottle Worchester Sauce
>::: 1 Bottle Soy Sauce
>::: 1 Tablespoon Minced Garlic
>::: Chili Sauce to Taste (For Heat, if you want)
>::: ((((Not Hot Sauce, Chili Sauce ONLY))))
>::: Optional Honey.. I use about 4 Tablespoons
>:::
>::: Mix all ingredients well, except salmon.
>::: Soak Filets in marinade at least 2 hours. The longer the better!
>::: Grill or bake till flakes easily with fork.
>::
>:: Sounds good, but what size bottle, bag, etc.?
>
>Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
>"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
>quantities would surely need more than 1 Tablespoon of GARLIC!
>
>BOB
>
>::
>:: --
>:: Jani in WA ~ mom, vid gamer, novice cook ~
>

One time on Usenet, Josh > said:
> On Fri, 13 May 2005 19:19:27 -0400, " BOB" > wrote:
> >Gal Called Jani wrote:
> >:: One time on Usenet, Josh > said:

> >::: Josh's Salmon
> >:::
> >::: 4 Filets
> >::: 1/2 Bag Brown Sugar
> >::: 1/3 Bottle Worchester Sauce
> >::: 1 Bottle Soy Sauce
> >::: 1 Tablespoon Minced Garlic
> >::: Chili Sauce to Taste (For Heat, if you want)
> >::: ((((Not Hot Sauce, Chili Sauce ONLY))))
> >::: Optional Honey.. I use about 4 Tablespoons
> >:::
> >::: Mix all ingredients well, except salmon.
> >::: Soak Filets in marinade at least 2 hours. The longer the better!
> >::: Grill or bake till flakes easily with fork.
> >::
> >:: Sounds good, but what size bottle, bag, etc.?
> >
> >Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
> >"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
> >quantities would surely need more than 1 Tablespoon of GARLIC!

> Sorry about being vague
>
> 1/2 pound brown sugar
> 10oz bottle soy sauce
> 5oz worchester sauce
> 1 tablespoon garlic or to taste

Thanks for the clarification -- I've put this in my "must try" file...

--
Jani in WA ~ mom, vid gamer, novice cook ~

"Gal Called Jani" > wrote in message
...
> One time on Usenet, Josh > said:
>> On Fri, 13 May 2005 19:19:27 -0400, " BOB" > wrote:
>> >Gal Called Jani wrote:
>> >:: One time on Usenet, Josh > said:
>
>> >::: Josh's Salmon
>> >:::
>> >::: 4 Filets
>> >::: 1/2 Bag Brown Sugar
>> >::: 1/3 Bottle Worchester Sauce
>> >::: 1 Bottle Soy Sauce
>> >::: 1 Tablespoon Minced Garlic
>> >::: Chili Sauce to Taste (For Heat, if you want)
>> >::: ((((Not Hot Sauce, Chili Sauce ONLY))))
>> >::: Optional Honey.. I use about 4 Tablespoons
>> >:::
>> >::: Mix all ingredients well, except salmon.
>> >::: Soak Filets in marinade at least 2 hours. The longer the better!
>> >::: Grill or bake till flakes easily with fork.
>> >::
>> >:: Sounds good, but what size bottle, bag, etc.?
>> >
>> >Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
>> >"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
>> >quantities would surely need more than 1 Tablespoon of GARLIC!
>
>> Sorry about being vague
>>
>> 1/2 pound brown sugar
>> 10oz bottle soy sauce
>> 5oz worchester sauce
>> 1 tablespoon garlic or to taste
>
> Thanks for the clarification -- I've put this in my "must try" file...
>
> --
> Jani in WA ~ mom, vid gamer, novice cook ~
=====================

It's also good with butter, brown sugar and lemon juice!!

Cyndi

Thanks Josh. I made this last night, DH and the kids loved it. (Cast iron
grill on a gas grill)
I didn't have the exact measure .. but I did what I could w/ the info you
gave.
Thanks again,
~~Kat

"Josh" > wrote in message
news
> Josh's Salmon
>
> 4 Filets
> 1/2 Bag Brown Sugar
> 1/3 Bottle Worchester Sauce
> 1 Bottle Soy Sauce
> 1 Tablespoon Minced Garlic
> Chili Sauce to Taste (For Heat, if you want)
> ((((Not Hot Sauce, Chili Sauce ONLY))))
> Optional Honey.. I use about 4 Tablespoons
>
> Mix all ingredients well, except salmon.
> Soak Filets in marinade at least 2 hours. The longer the better!
> Grill or bake till flakes easily with fork.

Rick & Cyndi wrote:

>
>
> It's also good with butter, brown sugar and lemon juice!!

I love salmon and never thought it needed much of anything. I usually just
brush it with a little olive oil or butter, a little salt and pepper and some
fresh dill weed if I have any. No need to get fancy with salmon.

On Sun 15 May 2005 12:11:15p, Dave Smith wrote in rec.food.cooking:

> Rick & Cyndi wrote:
>
>>
>>
>> It's also good with butter, brown sugar and lemon juice!!
>
> I love salmon and never thought it needed much of anything. I usually
> just brush it with a little olive oil or butter, a little salt and
> pepper and some fresh dill weed if I have any. No need to get fancy
> with salmon.

Need and want are two different things. I, too, like salmon with just
butter, salt and pepper. Fresh dill is nice too. I usually "need" to have
those things with salmon.

I "want" to try this recipe as it sounds interesting.


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974