-= Exported from BigOven =-

Amish Barbecue Chops

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
8 Pork chops
1 cup Ketchup
1 can Celery soup
1/2 cup Chopped onion
1 Or 2 tbsp. Worcestershire
Sauce
275 Degrees for 2 hours.

-= Instructions =-
Mix the ketchup, celery soup, chopped onion and Worcestershire sauce
together and pour over the pork chops in a buttered casserole dish.
Bake at

From: <darksky886@aodate: Thursday, June 24, 1999
10:50 Pm MM by H Peagram
Per Serving (excluding unknown items): 533 Calories; 30g Fat (50.5%
calories from fat); 47g Protein; 18g Carbohydrate; 1g Dietary Fiber;
147mg Cholesterol; 829mg Sodium. Exchanges: 7 Lean Meat; 1/2
Vegetable; 2 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0



** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

"FREECYCLEMOM" > wrote in message
oups.com...
> -= Exported from BigOven =-
>
> Amish Barbecue Chops
>
> Recipe By:
> Serving Size: 4
> Cuisine:
> Main Ingredient:
> Categories: Pork
>
> -= Ingredients =-
> 8 Pork chops
> 1 cup Ketchup
> 1 can Celery soup
> 1/2 cup Chopped onion
> 1 Or 2 tbsp. Worcestershire
> Sauce
> 275 Degrees for 2 hours.
>
> -= Instructions =-
> Mix the ketchup, celery soup, chopped onion and Worcestershire sauce
> together and pour over the pork chops in a buttered casserole dish.
> Bake at
>
> From: <darksky886@aodate: Thursday, June 24, 1999
> 10:50 Pm MM by H Peagram
> Per Serving (excluding unknown items): 533 Calories; 30g Fat (50.5%
> calories from fat); 47g Protein; 18g Carbohydrate; 1g Dietary Fiber;
> 147mg Cholesterol; 829mg Sodium. Exchanges: 7 Lean Meat; 1/2
> Vegetable; 2 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
>
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **


http://www.recipegoldmine.com/regionalamish/amish7.html

Dimitri

Nitpicker. I always add where I get a recipe from. I'm NOT going to
google every recipe I have to find the determinate original site it
came from. If you dont' like it take a hike.

Dimitri wrote:
> "FREECYCLEMOM" > wrote in message
> oups.com...
>> -= Exported from BigOven =-
>>
>> Amish Barbecue Chops
>>
>> Recipe By:
>> Serving Size: 4
>> Cuisine:
>> Main Ingredient:
>> Categories: Pork
>>
>> -= Ingredients =-
>> 8 Pork chops
>> 1 cup Ketchup
>> 1 can Celery soup
>> 1/2 cup Chopped onion
>> 1 Or 2 tbsp. Worcestershire
>> Sauce
>> 275 Degrees for 2 hours.
>>
>> -= Instructions =-
>> Mix the ketchup, celery soup, chopped onion and Worcestershire sauce
>> together and pour over the pork chops in a buttered casserole dish.
>> Bake at
>>
>> From: <darksky886@aodate: Thursday, June 24, 1999
>> 10:50 Pm MM by H Peagram
>> Per Serving (excluding unknown items): 533 Calories; 30g Fat (50.5%
>> calories from fat); 47g Protein; 18g Carbohydrate; 1g Dietary Fiber;
>> 147mg Cholesterol; 829mg Sodium. Exchanges: 7 Lean Meat; 1/2
>> Vegetable; 2 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
>>
>>
>>
>> ** This recipe can be pasted directly into BigOven for Windows. **
>> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
> http://www.recipegoldmine.com/regionalamish/amish7.html
>
> Dimitri
>
>
Looks to me that mom has given credit to her source. If you want the
origin, you Google for it.

"FREECYCLEMOM" > said:

>Nitpicker. I always add where I get a recipe from. I'm NOT going to
>google every recipe I have to find the determinate original site it
>came from. If you dont' like it take a hike.

It's helpful if you put the source in the "Recipe by" line at the top of
the recipe. It'll spare you some nitpicking.

And I doubt that Dimitri is going to take a hike. He's been here for
years, and is a very valued poster.

Carol

On Fri, 13 May 2005 22:17:13 GMT, "Dimitri" >
wrote:

>
>"FREECYCLEMOM" > wrote in message
roups.com...
>> -= Exported from BigOven =-
>>
>> Amish Barbecue Chops
>>
>> Recipe By:
>> Serving Size: 4
>> Cuisine:
>> Main Ingredient:
>> Categories: Pork
>>
>> -= Ingredients =-
>> 8 Pork chops
>> 1 cup Ketchup
>> 1 can Celery soup
>> 1/2 cup Chopped onion
>> 1 Or 2 tbsp. Worcestershire
>> Sauce
>> 275 Degrees for 2 hours.
>>
>> -= Instructions =-
>> Mix the ketchup, celery soup, chopped onion and Worcestershire sauce
>> together and pour over the pork chops in a buttered casserole dish.
>> Bake at
>>
>> From: <darksky886@aodate: Thursday, June 24, 1999
>> 10:50 Pm MM by H Peagram
>> Per Serving (excluding unknown items): 533 Calories; 30g Fat (50.5%
>> calories from fat); 47g Protein; 18g Carbohydrate; 1g Dietary Fiber;
>> 147mg Cholesterol; 829mg Sodium. Exchanges: 7 Lean Meat; 1/2
>> Vegetable; 2 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
>>
>>
>>
>> ** This recipe can be pasted directly into BigOven for Windows. **
>> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>http://www.recipegoldmine.com/regionalamish/amish7.html
>
>Dimitri
>

And where in the hell did RECIPE ****ING GOLDMINE GET THIER ****ING
RECIPES?? On the ****ing net like everyone else.

Rant about something that is working ****ing arguing over.

On 14 May 2005 05:07:23 -0700, "FREECYCLEMOM" >
wrote:

>Nitpicker. I always add where I get a recipe from. I'm NOT going to
>google every recipe I have to find the determinate original site it
>came from. If you dont' like it take a hike.

He is just a sad loser who hasnt nothing better to do w/ his hands
than pick his big nose.

Dimitri wrote:
> "FREECYCLEMOM" > wrote in message
> oups.com...
>
>> -= Exported from BigOven =-
>>
>> Amish Barbecue Chops
>>

NOT crossposted as the original was-
Sooooooooooo.. what part of that recipe made it "Amish"??
I have a recipe that actually is tasty and doesn't require a can of
cream of anything soup, but I don't claim it's Amish either....

8 pork chops
1/2 cup ketchup
1 tsp salt
1 tsp celery seed
1/2 tsp nutmeg
1/3 cup vinegar
1 cup water

brown chops. mix remaining ingredients and pour over chops.
Cover and bake 275 for 2 hours.

FREECYCLEMOM wrote:

> Nitpicker. I always add where I get a recipe from. I'm NOT going to
> google every recipe I have to find the determinate original site it
> came from. If you dont' like it take a hike.
>
Why are you crossposting all these recipes?

Goomba wrote:

> Sooooooooooo.. what part of that recipe made it "Amish"??
> I have a recipe that actually is tasty and doesn't require a can of
> cream of anything soup, but I don't claim it's Amish either....
>
> 8 pork chops
> 1/2 cup ketchup
> 1 tsp salt
> 1 tsp celery seed
> 1/2 tsp nutmeg
> 1/3 cup vinegar
> 1 cup water
>
> brown chops. mix remaining ingredients and pour over chops.
> Cover and bake 275 for 2 hours.


Well, that's obviously a DUTCH recipe, so you SHOULDN'T claim that it's
Amish. Here's a similar recipe of mine:

4 pork chops
2 green bell peppers
bottle of chili sauce
3 tablespoons prepared mustard
small can of pineapple chunks

Brown chops. Cut up peppers into fairly large chunks and add to pan with
chops. Mix remaining ingredients and pour over chops. Cover and bake 275
for 2 hours.


I think I'll attribute it to the Phoenicians. :-)

Bob

Goomba38 wrote:
:: FREECYCLEMOM wrote:
::
::: Nitpicker. I always add where I get a recipe from. I'm NOT going
to
::: google every recipe I have to find the determinate original site
it
::: came from. If you dont' like it take a hike.
:::
:: Why are you crossposting all these recipes?

Methinks that it just *might* be to SPAM us all with that big oven
website at the bottom of each and every post?

Just a thought.

BOB

" BOB" > said:

>Methinks that it just *might* be to SPAM us all with that big oven
>website at the bottom of each and every post?

These posts are from Helen Peagram, who has been posting here and in RFR
for as long as I've been on Usenet. She just likes to share, and she has a
zillion and a half recipes. Not sure why she's posting under three
different names, though.

Carol

On Sat, 14 May 2005 23:52:34 -0400, Goomba38 >
wrote:

>FREECYCLEMOM wrote:
>
>> Nitpicker. I always add where I get a recipe from. I'm NOT going to
>> google every recipe I have to find the determinate original site it
>> came from. If you dont' like it take a hike.
>>
>Why are you crossposting all these recipes?

Because not *all* people get the *same* newsgroups. How's that for a
fine ****ing answer.

On Sun, 15 May 2005 01:47:09 -0400, " BOB" > wrote:

>
>
>Goomba38 wrote:
>:: FREECYCLEMOM wrote:
>::
>::: Nitpicker. I always add where I get a recipe from. I'm NOT going
>to
>::: google every recipe I have to find the determinate original site
>it
>::: came from. If you dont' like it take a hike.
>:::
>:: Why are you crossposting all these recipes?
>
>Methinks that it just *might* be to SPAM us all with that big oven
>website at the bottom of each and every post?
>
>Just a thought.
>
>BOB

Ya dumb **** BOB--Big Oven is a recipe software.
>

Duckie ® wrote:
:: On Sun, 15 May 2005 01:47:09 -0400, " BOB" > wrote:
::
:::
:::
::: Goomba38 wrote:
::::: FREECYCLEMOM wrote:
:::::
:::::: Nitpicker. I always add where I get a recipe from. I'm NOT
going to
:::::: google every recipe I have to find the determinate original
site it
:::::: came from. If you dont' like it take a hike.
::::::
::::: Why are you crossposting all these recipes?
:::
::: Methinks that it just *might* be to SPAM us all with that big oven
::: website at the bottom of each and every post?
:::
::: Just a thought.
:::
::: BOB
::
:: Ya dumb **** BOB--Big Oven is a recipe software.

Uh huh. "For sale" recipe software

BOB
with a "duckie" about ready to be smoked on my grill

Damsel wrote:
:: " BOB" > said:
::
::: Methinks that it just *might* be to SPAM us all with that big oven
::: website at the bottom of each and every post?
::
:: These posts are from Helen Peagram, who has been posting here and
in RFR
:: for as long as I've been on Usenet. She just likes to share, and
she has a
:: zillion and a half recipes. Not sure why she's posting under three
:: different names, though.
::
:: Carol

Probably. But, that big oven program is relatively new. Could be
that she's somehow connected with promoting it? Especially with the
three posting names and all of the floods of (in my opinion, not so
good) recipes all containing the link to the big oven website?

BOB

On Sun, 15 May 2005 08:15:58 -0400, " BOB" > wrote:

>
>
>Duckie ® wrote:
>:: On Sun, 15 May 2005 01:47:09 -0400, " BOB" > wrote:
>::
>:::
>:::
>::: Goomba38 wrote:
>::::: FREECYCLEMOM wrote:
>:::::
>:::::: Nitpicker. I always add where I get a recipe from. I'm NOT
>going to
>:::::: google every recipe I have to find the determinate original
>site it
>:::::: came from. If you dont' like it take a hike.
>::::::
>::::: Why are you crossposting all these recipes?
>:::
>::: Methinks that it just *might* be to SPAM us all with that big oven
>::: website at the bottom of each and every post?
>:::
>::: Just a thought.
>:::
>::: BOB
>::
>:: Ya dumb **** BOB--Big Oven is a recipe software.
>
>Uh huh. "For sale" recipe software

Any ****ing recipe software you use, will tell you who it is developed
by. Dumb ****. Try getting a ****ing clue instead of spouting off w/
that alligator mouth of yours. Ya ****ing rocket ****ing wonna be
****ing scientist.

>
>BOB
>with a "duckie" about ready to be smoked on my grill

Well, isnt that jsut ****ing peachy? I can see how you make your
living and it isnt by being a ****ing comedian. If'n ya feel ****ing
froggy, bring it. But dont go pushing your balls around if you aint
big enough to take it b/c someone bigger than yourself jsut may rip
your tongue out of your mouth and jackslap the shit out of you with
it.
>

On Sun, 15 May 2005 08:19:02 -0400, " BOB" > wrote:

>
>
>Damsel wrote:
>:: " BOB" > said:
>::
>::: Methinks that it just *might* be to SPAM us all with that big oven
>::: website at the bottom of each and every post?
>::
>:: These posts are from Helen Peagram, who has been posting here and
>in RFR
>:: for as long as I've been on Usenet. She just likes to share, and
>she has a
>:: zillion and a half recipes. Not sure why she's posting under three
>:: different names, though.
>::
>:: Carol
>
>Probably. But, that big oven program is relatively new. Could be
>that she's somehow connected with promoting it? Especially with the
>three posting names and all of the floods of (in my opinion, not so
>good) recipes all containing the link to the big oven website?
>
>BOB
>
No, it isnt new.

Some folks get one group, some another. It's easier to crosspost so
everyone can share them

--
Fergus-Freecycle

mompeagram at cogeco dot ca
"Goomba38" > wrote in message
...
> FREECYCLEMOM wrote:
>
>> Nitpicker. I always add where I get a recipe from. I'm NOT going
>> to
>> google every recipe I have to find the determinate original site it
>> came from. If you dont' like it take a hike.
>>
> Why are you crossposting all these recipes?

"Damsel" > wrote in message
...
>" BOB" > said:
>
>>Methinks that it just *might* be to SPAM us all with that big oven
>>website at the bottom of each and every post?
>
> These posts are from Helen Peagram, who has been posting here and in
> RFR
> for as long as I've been on Usenet. She just likes to share, and
> she has a
> zillion and a half recipes. Not sure why she's posting under three
> different names, though.
>
> Carol

Ah, that's easy to explain. I was trying to save some bucks and went
to a free server and they limit posting. So on Google Groups, I have
3 or more accounts and used each one to post until I finally got fed
up and went back to my cheap news server.
--
Fergus-Freecycle

mompeagram at cogeco dot ca

" BOB" > wrote in message
.. .
>
>
> Damsel wrote:
> :: " BOB" > said:
> ::
> ::: Methinks that it just *might* be to SPAM us all with that big
> oven
> ::: website at the bottom of each and every post?
> ::
> :: These posts are from Helen Peagram, who has been posting here and
> in RFR
> :: for as long as I've been on Usenet. She just likes to share, and
> she has a
> :: zillion and a half recipes. Not sure why she's posting under
> three
> :: different names, though.
> ::
> :: Carol
>
> Probably. But, that big oven program is relatively new. Could be
> that she's somehow connected with promoting it? Especially with the
> three posting names and all of the floods of (in my opinion, not so
> good) recipes all containing the link to the big oven website?
>
> BOB
>
>

Nope

--
Fergus-Freecycle

mompeagram at cogeco dot ca

"Bob" > wrote in message
...
> Goomba wrote:
>
>> Sooooooooooo.. what part of that recipe made it "Amish"??
>> I have a recipe that actually is tasty and doesn't require a can of
>> cream of anything soup, but I don't claim it's Amish either....
>>
>> 8 pork chops
>> 1/2 cup ketchup
>> 1 tsp salt
>> 1 tsp celery seed
>> 1/2 tsp nutmeg
>> 1/3 cup vinegar
>> 1 cup water
>>
>> brown chops. mix remaining ingredients and pour over chops.
>> Cover and bake 275 for 2 hours.
>
>
> Well, that's obviously a DUTCH recipe, so you SHOULDN'T claim that
> it's
> Amish. Here's a similar recipe of mine:
>
> 4 pork chops
> 2 green bell peppers
> bottle of chili sauce
> 3 tablespoons prepared mustard
> small can of pineapple chunks
>
> Brown chops. Cut up peppers into fairly large chunks and add to pan
> with
> chops. Mix remaining ingredients and pour over chops. Cover and
> bake 275
> for 2 hours.
>
>
> I think I'll attribute it to the Phoenicians. :-)
>
> Bob
>
>

Sheesh! I just post em' Don't name them or write them!
--
Fergus-Freecycle

mompeagram at cogeco dot ca

----- Original Message -----
From: " BOB" >
Newsgroups: rec.food.cooking
Sent: Sunday, May 15, 2005 1:47 AM
Subject: Amish Barbecue Chops


>
>
> Goomba38 wrote:
> :: FREECYCLEMOM wrote:
> ::
> ::: Nitpicker. I always add where I get a recipe from. I'm NOT
> going to
> ::: google every recipe I have to find the determinate original site
> it
> ::: came from. If you dont' like it take a hike.
> :::
> :: Why are you crossposting all these recipes?
>
> Methinks that it just *might* be to SPAM us all with that big oven
> website
> at the bottom of each and every post?
> I Just a thought.
>
> BOB

Oh? I'm supposed to remove part of the recipe export so no one can
import
it? I don't work for Big Oven. I just use their software. But, I DO
like
it.

Fergus-Freecycle

mompeagram at cogeco dot ca


--
Fergus-Freecycle

mompeagram at cogeco dot ca

"Bob" > wrote in message
...
> Goomba wrote:
>
> > Sooooooooooo.. what part of that recipe made it "Amish"??
> > I have a recipe that actually is tasty and doesn't require a can of
> > cream of anything soup, but I don't claim it's Amish either....
> >
> > 8 pork chops
> > 1/2 cup ketchup
> > 1 tsp salt
> > 1 tsp celery seed
> > 1/2 tsp nutmeg
> > 1/3 cup vinegar
> > 1 cup water
> >
> > brown chops. mix remaining ingredients and pour over chops.
> > Cover and bake 275 for 2 hours.
>
>
> Well, that's obviously a DUTCH recipe, so you SHOULDN'T claim that it's
> Amish. Here's a similar recipe of mine:
>
> 4 pork chops
> 2 green bell peppers
> bottle of chili sauce
> 3 tablespoons prepared mustard
> small can of pineapple chunks
>
> Brown chops. Cut up peppers into fairly large chunks and add to pan with
> chops. Mix remaining ingredients and pour over chops. Cover and bake 275
> for 2 hours.
>
>
> I think I'll attribute it to the Phoenicians. :-)
>
> Bob
>
>

As a die-hard Nederlander, I am hard pressed to figure out what you see that
makes that recipe so obviously Dutch? Tot ziens, Rand

On Sun, 15 May 2005 09:18:53 -0400, "FREECYCLEMOM"
> wrote:

<snip>
>
>Sheesh! I just post em' Don't name them or write them!
>--
>Fergus-Freecycle
>
>mompeagram at cogeco dot ca

You're certainly getting a lot of flack over this! Sheesh. No good
deed goes unpunished. Don't worry, some of us appreciate the recipes
;>

Sue(tm)
Lead me not into temptation... I can find it myself!

On Sun, 15 May 2005 08:19:02 -0400, " BOB" > wrote:

>Damsel wrote:
>:: " BOB" > said:
>::
>::: Methinks that it just *might* be to SPAM us all with that big oven
>::: website at the bottom of each and every post?
>::
>:: These posts are from Helen Peagram, who has been posting here and
>in RFR
>:: for as long as I've been on Usenet. She just likes to share, and
>she has a
>:: zillion and a half recipes. Not sure why she's posting under three
>:: different names, though.
>::
>:: Carol
>
>Probably. But, that big oven program is relatively new. Could be
>that she's somehow connected with promoting it? Especially with the
>three posting names and all of the floods of (in my opinion, not so
>good) recipes all containing the link to the big oven website?
>
>BOB
>
Lots of people post recipes with Meal Master attribution. Sometimes
the programs automatically attach the credit when the recipe is
exported.

The free e-mail services put advertising on outgoing mail too (eg.
Yahoo). Jeans put the brand name etc. One can hardly avoid it! I'm
waiting for genetically-engineered babies with a trademark birthmark
being born: "Crystal Melissa Smith, a product of Mansinto
Corporation"

Sue(tm)
Lead me not into temptation... I can find it myself!

Damsel wrote:

> These posts are from Helen Peagram, who has been posting here and in RFR
> for as long as I've been on Usenet. She just likes to share, and she has a
> zillion and a half recipes. Not sure why she's posting under three
> different names, though.
>
> Carol

Ah... Helen, of course I recognize! I have obtained recipes from her on
request before.
Those other names with the same repetitive recipe each time I don't. I
still dislike people posting the entire contents of their recipes files
here, though. And crossposting...blech!
Goomba

On Sun, 15 May 2005 11:52:00 -0400, Goomba38 >
wrote:

>Curly Sue wrote:
>
>> You're certainly getting a lot of flack over this! Sheesh. No good
>> deed goes unpunished. Don't worry, some of us appreciate the recipes
>> ;>
>>
>> Sue(tm)
>> Lead me not into temptation... I can find it myself!
>
>but she's only gotten to the A's (Amish pork chops)... will this
>continue on through the rest of the alphabet? Will everyone just start
>posting reams of recipes and crosspost them? Is this productive? Just
>asking...?

I dunno, we have a lot of other stuff going on that's not productive
(eg. the smoker's argument ;>). At least her posts are recipes.

Every so often this happens. There were complaints a few years ago
too when a then-active participant in rfc posted a lot of Indian
recipes.

Sue(tm)
Lead me not into temptation... I can find it myself!

FREECYCLEMOM wrote:

> Some folks get one group, some another. It's easier to crosspost so
> everyone can share them
>
But if one were looking for a particular recipe via dejanews, it would
appear no matter what group. The same repeated recipe done in triplicate
gets.. well... annoying?
Goomba

Curly Sue wrote:

> You're certainly getting a lot of flack over this! Sheesh. No good
> deed goes unpunished. Don't worry, some of us appreciate the recipes
> ;>
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

but she's only gotten to the A's (Amish pork chops)... will this
continue on through the rest of the alphabet? Will everyone just start
posting reams of recipes and crosspost them? Is this productive? Just
asking...?

On Sun, 15 May 2005 15:39:48 GMT, (Curly
Sue) wrote:

>On Sun, 15 May 2005 08:19:02 -0400, " BOB" > wrote:
>
>>Damsel wrote:
>>:: " BOB" > said:
>>::
>>::: Methinks that it just *might* be to SPAM us all with that big oven
>>::: website at the bottom of each and every post?
>>::
>>:: These posts are from Helen Peagram, who has been posting here and
>>in RFR
>>:: for as long as I've been on Usenet. She just likes to share, and
>>she has a
>>:: zillion and a half recipes. Not sure why she's posting under three
>>:: different names, though.
>>::
>>:: Carol
>>
>>Probably. But, that big oven program is relatively new. Could be
>>that she's somehow connected with promoting it? Especially with the
>>three posting names and all of the floods of (in my opinion, not so
>>good) recipes all containing the link to the big oven website?
>>
>>BOB
>>
>Lots of people post recipes with Meal Master attribution. Sometimes
>the programs automatically attach the credit when the recipe is
>exported.
>
>The free e-mail services put advertising on outgoing mail too (eg.
>Yahoo). Jeans put the brand name etc. One can hardly avoid it! I'm
>waiting for genetically-engineered babies with a trademark birthmark
>being born: "Crystal Melissa Smith, a product of Mansinto
>Corporation"
>
>Sue(tm)
>Lead me not into temptation... I can find it myself!

He cant see the tree for the forest...he is a male w/ a one track
mind----a control freak who gets his gonads off by *trying* to
belittle the poster.

On Sun, 15 May 2005 11:49:13 -0400, Goomba38 >
wrote:

>FREECYCLEMOM wrote:
>
>> Some folks get one group, some another. It's easier to crosspost so
>> everyone can share them
>>
>But if one were looking for a particular recipe via dejanews, it would
>appear no matter what group. The same repeated recipe done in triplicate
>gets.. well... annoying?
>Goomba

If that was the case, dontcha think people would search the *now*
google data base for the recipes instead of posting requests?

WTF Is Amish about this?
lol
tooo funny.


"FREECYCLEMOM" > wrote in message
oups.com...
> -= Exported from BigOven =-
>
> Amish Barbecue Chops
>
> Recipe By:
> Serving Size: 4
> Cuisine:
> Main Ingredient:
> Categories: Pork
>
> -= Ingredients =-
> 8 Pork chops
> 1 cup Ketchup
> 1 can Celery soup
> 1/2 cup Chopped onion
> 1 Or 2 tbsp. Worcestershire
> Sauce
> 275 Degrees for 2 hours.
>
> -= Instructions =-
> Mix the ketchup, celery soup, chopped onion and Worcestershire sauce
> together and pour over the pork chops in a buttered casserole dish.
> Bake at
>
> From: <darksky886@aodate: Thursday, June 24, 1999
> 10:50 Pm MM by H Peagram
> Per Serving (excluding unknown items): 533 Calories; 30g Fat (50.5%
> calories from fat); 47g Protein; 18g Carbohydrate; 1g Dietary Fiber;
> 147mg Cholesterol; 829mg Sodium. Exchanges: 7 Lean Meat; 1/2
> Vegetable; 2 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
>
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>

"FREECYCLEMOM" > said:

>"Damsel" > wrote in message
.. .
>>
>> These posts are from Helen Peagram, who has been posting here and in
>> RFR for as long as I've been on Usenet. She just likes to share, and
>> she has a zillion and a half recipes. Not sure why she's posting under three
>> different names, though.
>
>Ah, that's easy to explain. I was trying to save some bucks and went
>to a free server and they limit posting. So on Google Groups, I have
>3 or more accounts and used each one to post until I finally got fed
>up and went back to my cheap news server.

Hahaha! Well, there ya go! Welcome back!

Carol

Goomba38 > said:

> I still dislike people posting the entire contents of their recipes files
>here, though.

I'm glad that I've done that during fits of insomnia. I lost my entire
recipe collection (and my mom's) awhile back, and everything's there in
Google. I've gotta save this stuff to disc.

Carol

On Sun, 15 May 2005 18:43:45 GMT, "Bell Jar" >
wrote:

>WTF Is Amish about this?
>lol
>tooo funny.

WTF is Bell Jar all about? Too ****ing funny.


>
>
>"FREECYCLEMOM" > wrote in message
roups.com...
>> -= Exported from BigOven =-
>>
>> Amish Barbecue Chops
>>
>> Recipe By:
>> Serving Size: 4
>> Cuisine:
>> Main Ingredient:
>> Categories: Pork
>>
>> -= Ingredients =-
>> 8 Pork chops
>> 1 cup Ketchup
>> 1 can Celery soup
>> 1/2 cup Chopped onion
>> 1 Or 2 tbsp. Worcestershire
>> Sauce
>> 275 Degrees for 2 hours.
>>
>> -= Instructions =-
>> Mix the ketchup, celery soup, chopped onion and Worcestershire sauce
>> together and pour over the pork chops in a buttered casserole dish.
>> Bake at
>>
>> From: <darksky886@aodate: Thursday, June 24, 1999
>> 10:50 Pm MM by H Peagram
>> Per Serving (excluding unknown items): 533 Calories; 30g Fat (50.5%
>> calories from fat); 47g Protein; 18g Carbohydrate; 1g Dietary Fiber;
>> 147mg Cholesterol; 829mg Sodium. Exchanges: 7 Lean Meat; 1/2
>> Vegetable; 2 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
>>
>>
>>
>> ** This recipe can be pasted directly into BigOven for Windows. **
>> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>>
>

Damsel wrote:


> I'm glad that I've done that during fits of insomnia. I lost my entire
> recipe collection (and my mom's) awhile back, and everything's there in
> Google. I've gotta save this stuff to disc.
>
> Carol
Perhaps there is a newsgroup on USENET for just such purposes? One that
has no actual traffic, yet will provide the archives for later use? I
myself have become a convert to online back up services.
Goomba

On Sun, 15 May 2005 18:11:56 -0400, Goomba38 >
wrote:

>Damsel wrote:
>
>
>> I'm glad that I've done that during fits of insomnia. I lost my entire
>> recipe collection (and my mom's) awhile back, and everything's there in
>> Google. I've gotta save this stuff to disc.
>>
>> Carol
>Perhaps there is a newsgroup on USENET for just such purposes? One that
>has no actual traffic, yet will provide the archives for later use? I
>myself have become a convert to online back up services.
>Goomba

God---you are NEVER going to change the usenet---dumb **** so get over
it.

(Curly Sue) said:

>On Sun, 15 May 2005 09:18:53 -0400, "FREECYCLEMOM"
> wrote:
>
>>Sheesh! I just post em' Don't name them or write them!
>
>You're certainly getting a lot of flack over this! Sheesh. No good
>deed goes unpunished. Don't worry, some of us appreciate the recipes
>;>

Yup, I saved several of the apple-pork recipes. Now I'm just biding my
time until we're past the apricot-pork recipes. Just seems like a weird
combo to me.

Carol

Goomba38 > said:

>Damsel wrote:
>
>> I'm glad that I've done that during fits of insomnia. I lost my entire
>> recipe collection (and my mom's) awhile back, and everything's there in
>> Google. I've gotta save this stuff to disc.
>>
>Perhaps there is a newsgroup on USENET for just such purposes? One that
>has no actual traffic, yet will provide the archives for later use? I
>myself have become a convert to online back up services.

I wasn't doing it in order to archive the recipes. I did it to share them.
The archival was just a happy side-effect. For some reason, a lot of
people like my recipes.

Carol