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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Mark Thorson > said:
>Andy wrote: > >> I've always wondered about that rotisserie, >> specifically, how easy is it to clean? > >You don't clean it, other than a soaking and brushing >to remove any large bits of food from the basket >and spit rods. The interior of the cooking chamber >builds up a layer of burnt-on brown crud, but it >doesn't matter because it never touches the food. > >It always amuses me to see the commercials, >where they have all sorts of food cooking in >brand-new machines! They look nothing like >they will after 6 months of seasoning. Thank you! I've been procrastinating on getting a rotisserie because I truly didn't want to have to scrub all the crud off on the inside. Now I'll think if it as seasoning, and will have a clear conscience about not scrubbing it to bare metal. Carol |
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Damsel wrote:
> Mark Thorson > said: > > >Andy wrote: > > > >> I've always wondered about that rotisserie, > >> specifically, how easy is it to clean? > > > >You don't clean it, other than a soaking and brushing > >to remove any large bits of food from the basket > >and spit rods. The interior of the cooking chamber > >builds up a layer of burnt-on brown crud, but it > >doesn't matter because it never touches the food. > > > >It always amuses me to see the commercials, > >where they have all sorts of food cooking in > >brand-new machines! They look nothing like > >they will after 6 months of seasoning. > > Thank you! I've been procrastinating on getting a rotisserie because I > truly didn't want to have to scrub all the crud off on the inside. Now > I'll think if it as seasoning, and will have a clear conscience about not > scrubbing it to bare metal. I could save you time in the bathroom too! Get my book "Growing A Fresh Water Coral Reef". |
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Mark Thorson > said:
>Damsel wrote: > >> Thank you! I've been procrastinating on getting a rotisserie because I >> truly didn't want to have to scrub all the crud off on the inside. Now >> I'll think if it as seasoning, and will have a clear conscience about not >> scrubbing it to bare metal. > >I could save you time in the bathroom too! >Get my book "Growing A Fresh Water >Coral Reef" LOL! You're just plain evil! Carol |
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