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Rec: Amish Sunday Pork Chops
-= Exported from BigOven =-
Amish Sunday Pork Chops Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Pork -= Ingredients =- 1 cup Ketchup 1 tablespoon Worcestershire sauce 1/2 cup Onion 4 Pork chops -= Instructions =- Mix together: 1 c. catsup 1 tbsp. Worcestershire sauce 1/2 c. onion Pour over pork chops which have been browned and drained. Cover. Bake 375 for 2 hours. From: <darksky886@aodate: Thursday, June 24, 1999 10:50 Pm MM by H Peagram Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .Nutr. Assoc. : 0 0 ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** -- Helen Peagram stranraerscot at gmail dot com |
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FREECYCLE MOM wrote:
> -= Exported from BigOven =- > > Amish Sunday Pork Chops > > Recipe By: > Serving Size: 4 > Cuisine: > Main Ingredient: > Categories: Pork > > -= Ingredients =- > 1 cup Ketchup > 1 tablespoon Worcestershire sauce > 1/2 cup Onion > 4 Pork chops > > -= Instructions =- > Mix together: 1 c. catsup 1 tbsp. Worcestershire sauce 1/2 c. onion > Pour over pork chops which have been browned and drained. Cover. Bake > 375 for 2 hours. > > From: <darksky886@aodate: Thursday, June 24, 1999 > 10:50 Pm > > MM by H Peagram > > > Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% > calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg > Cholesterol; 0mg Sodium. Exchanges: .Nutr. Assoc. : 0 0 > > > ** This recipe can be pasted directly into BigOven for Windows. ** > ** Easy recipe software. Try it free at: http://www.bigoven.com ** > > > > Do the Amish like dried-out burnt pork chops? |
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On Sun, 15 May 2005 11:49:23 -0700, tenplay > wrote:
>FREECYCLE MOM wrote: >> -= Exported from BigOven =- >> >> Amish Sunday Pork Chops >> >> Recipe By: >> Serving Size: 4 >> Cuisine: >> Main Ingredient: >> Categories: Pork >> >> -= Ingredients =- >> 1 cup Ketchup >> 1 tablespoon Worcestershire sauce >> 1/2 cup Onion >> 4 Pork chops >> >> -= Instructions =- >> Mix together: 1 c. catsup 1 tbsp. Worcestershire sauce 1/2 c. onion >> Pour over pork chops which have been browned and drained. Cover. Bake >> 375 for 2 hours. >> >> From: <darksky886@aodate: Thursday, June 24, 1999 >> 10:50 Pm >> >> MM by H Peagram >> >> >> Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% >> calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg >> Cholesterol; 0mg Sodium. Exchanges: .Nutr. Assoc. : 0 0 >> >> >> ** This recipe can be pasted directly into BigOven for Windows. ** >> ** Easy recipe software. Try it free at: http://www.bigoven.com ** >> >> >> >> > >Do the Amish like dried-out burnt pork chops? Tenplay? WTF is that? |
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