-=3D Exported from BigOven =3D-

Apple Pork Chop Skillet

Recipe By: Back of the Box Recipes at www.backofthebox.com
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Main Dish, Pork

-=3D Ingredients =3D-
4 boneless pork chops, 1/2" thick
2 apples ; coarsely chopped
(such as Granny Smith, McIntosh, Fuji,
Jonathan or Rome)
1 cups apple juice
1 package Stove Top=AE Stuffing Mix - (6 oz) ; any variety

-=3D Instructions =3D-
Heat 1 tablespoon oil in large nonstick skillet on medium heat. Add
chops; cook 4 minutes on each side or until lightly browned. Remove
chops from skillet.

Add apples, juice and contents of Vegetable/Seasoning Packet to
skillet; stir. Bring to a boil. Add Stuffing Crumbs; stir just to
moisten.

Top with chops; cover. Cook on low heat 5 minutes or until pork chops
are cooked through.

Try serving with green beans and warm whole wheat rolls.

This recipe yields 4 servings.

TIP! Special Extra: For extra texture, try adding 1/4 cup chopped
walnuts or pecans. Stir in nuts with Stuffing Crumbs; continue as
directed.

Formatted for MC5 11-06-2000 by Joe Comiskey -

Back of the Box Recipes at www.backofthebox.com



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