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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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-= Exported from BigOven =-
Apple/wine Pork Chops Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Pork -= Ingredients =- 4 Pork chops 1 cup Apple juice 1 tablespoon Raisins 1 tablespoon Brown sugar 1/4 cup Red wine -= Instructions =- Brown pork chops in frying pan. Drain off fat. Add apple juice to pork chops. evenly distribute brown sugar & raisins on top of each pork chop. Bring to boil & then simmer covered for 25 to 30 minutes ( do not turn pork chops ). Add red wine & simmer covered 10 to 15 minutes or until all liquid is dissolved ( gone from pan ). Recipe by Carole Wall Typed by Bud Wall Per Serving (excluding unknown items): 516 Calories; 15g Fat (26.0% calories from fat); 24g Protein; 71g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 88mg Sodium. Exchanges: 3 1/2 Lean Meat; 2 1/2 Fruit; 1 Fat; 2 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** |
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ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
wading through your pork recipes, which I'll probably never try. If I wanted so many, I'd write to the Pork Producer's Council or go to my local library. No doubt you're a nice lady, but PLEASE cool it. ONE a day would suffice, and this is number 4. Scrooge |
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Bah hum bug. It takes a second to delete it if you don't want to look at
them. I'm happy to get a variety of recipes each day. Isn't that what this newsgroup is all about? "scrooge" > wrote in message oups.com... > ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time > wading through your pork recipes, which I'll probably never try. > If I wanted so many, I'd write to the Pork Producer's Council or go to > my local library. > No doubt you're a nice lady, but PLEASE cool it. ONE a day would > suffice, and this is number 4. > Scrooge > |
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In article <1116104669.832033.311620@g49g2+
000cwa.googlegroups.com>, "scrooge" > wrote:+ >ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time >wading through your pork recipes, which I'll probably never try. >If I wanted so many, I'd write to the Pork Producer's Council or go to >my local library. >No doubt you're a nice lady, but PLEASE cool it. ONE a day would >suffice, and this is number 4. >Scrooge + And Pork Chops in the subject didn't clue you in it was about Pork Chops ? Here's a thought--DON'T OPEN 'EM if they say PORK. Jim |
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scrooge wrote:
> ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time > wading through your pork recipes, which I'll probably never try. > If I wanted so many, I'd write to the Pork Producer's Council or go to > my local library. > No doubt you're a nice lady, but PLEASE cool it. ONE a day would > suffice, and this is number 4. > Scrooge > Good grief. The recipe posters spend a lot of time to send us recipes and it's all free. I can't imagine them coming in daily and posting 1 at a time. I like getting a bunch of them. Just don't look at the ones you don't want to. |
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On 14 May 2005 14:04:29 -0700, "scrooge" > wrote:
>ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time >wading through your pork recipes, which I'll probably never try. >If I wanted so many, I'd write to the Pork Producer's Council or go to >my local library. >No doubt you're a nice lady, but PLEASE cool it. ONE a day would >suffice, and this is number 4. >Scrooge Oh shut up already. |
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