-= Exported from BigOven =-

Apple-barbecue Spareribs - Sl 7/90

Recipe By:
Serving Size: 3
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
3 1/2 Pound Spareribs
3/4 cup Soy sauce
1/4 cup Applesauce
4 cloves Garlic ; minced
1 tablespoon Sugar
1 teaspoon Salt

-= Instructions =-
Cut ribs into serving size pieces; place meaty side down in a large
shallow pan. Combine remaining ingredients, and pour over ribs. Cover
and marinate in refrigerator two hours. Cover and bake at 350 degrees
for one hour. Uncover, turn ribs over, and bake, uncovered, an
additional 30 minutes, basting frequently. Yield: 3 to 4 servings.

Betty Barnett Smith of Virginia. "Southern Living" July 1990.

Typos by Jeff Pruett and OS/2's VoiceType Dictation.

Per Serving (excluding unknown items): 324 Calories; trace Fat (0.3%
calories from fat); 4g Protein; 79g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 4828mg Sodium. Exchanges: 2 Vegetable; 1/2 Fruit; 4 1/2
Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

On Sun, 15 May 2005 01:58:35 -0000, Bubbabob
> wrote:

>Once, again, where does the barbecuing occur?

Give her a chance to answer your question before you begin bouncing.
Christ already.

"Damsel" > wrote in message
...
> Bubbabob > said:
>
>>Once, again, where does the barbecuing occur?
>
> Hey, give 'er a break. This is RFC. It's not the BBQ group. To a
> huge
> amount of people, "barbecued" means anything with barbecue sauce on
> it.
>
> Carol

I don't write the recipes, I just post em'

--
Fergus-Freecycle

mompeagram at cogeco dot ca

FREECYCLEMOM wrote:
> "Damsel" > wrote in message
> ...
>
>>Bubbabob > said:
>>
>>
>>>Once, again, where does the barbecuing occur?
>>
>>Hey, give 'er a break. This is RFC. It's not the BBQ group. To a
>>huge
>>amount of people, "barbecued" means anything with barbecue sauce on
>>it.
>>
>>Carol
>
>
> I don't write the recipes, I just post em'
>

Do you work for the pork industry?

Why not just give us a link to the archive and save yourself all the
cutting and pasting? Then, for those of us who may not be all that
interested in pork, we can check other things out.


jim

JimLane > said:

>Do you work for the pork industry?

No, she doesn't work for the pork industry. She's a long-time poster who
generously shares her recipes. She's got about eight hundred million of
them. She could switch to chicken, beef, shrimp, cakes, cookies, salads at
any time and still have an enormous amount of recipes to share with us.

>Why not just give us a link to the archive and save yourself all the
>cutting and pasting? Then, for those of us who may not be all that
>interested in pork, we can check other things out.

Kill filters are your friend.

Carol

On Sun, 15 May 2005 12:40:45 -0700, JimLane >
wrote:

>FREECYCLEMOM wrote:
>> "Damsel" > wrote in message
>> ...
>>
>>>Bubbabob > said:
>>>
>>>
>>>>Once, again, where does the barbecuing occur?
>>>
>>>Hey, give 'er a break. This is RFC. It's not the BBQ group. To a
>>>huge
>>>amount of people, "barbecued" means anything with barbecue sauce on
>>>it.
>>>
>>>Carol
>>
>>
>> I don't write the recipes, I just post em'
>>
>
>Do you work for the pork industry?
>
>Why not just give us a link to the archive and save yourself all the
>cutting and pasting? Then, for those of us who may not be all that
>interested in pork, we can check other things out.
>
>
>jim

Still on the ****ing pork industry thing?---get over yourself--you
aint all that.

"FREECYCLEMOM" > wrote in message

<snip>

> I don't write the recipes, I just post em'
>
> --
> Fergus-Freecycle


I think truer words were never spoken - do you at least try the recipes?

Or are you just posting to practice cutting and pasting?

Dimitri

Bubbabob wrote:
> Damsel > wrote:
>
>> Bubbabob > said:
>>
>>> Once, again, where does the barbecuing occur?
>>
>> Hey, give 'er a break. This is RFC. It's not the BBQ group. To a
>> huge amount of people, "barbecued" means anything with barbecue
>> sauce on it.
>>
>> Carol
>
> That doesn't make it right. It's like confusing boiling with frying.

Well aren't they the same thing? <g>

kili

In article >, "Dimitri"
> wrote:

> "FREECYCLEMOM" > wrote in message
>
> <snip>
>
> > I don't write the recipes, I just post em'
> >
> > --
> > Fergus-Freecycle
>
>
> I think truer words were never spoken - do you at least try the recipes?
>
> Or are you just posting to practice cutting and pasting?
>
> Dimitri

But look at it this way, D. At least Helen's posts are about FOOD!!!
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton