-= Exported from BigOven =-

Appled Pork Cutlets

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
4 Pork loin cutlets
Salt and pepper to taste
3 tablespoon Butter
2 tablespoon Cider vinegar
5 1/2 Cup Apple cider
1/3 cup Chicken broth 11/2 teaspoon
Cornstarch
3 tablespoon Water
1 medium Apple ; unpeeled sliced
7 ounces Canned apple pie filling
1/4 cup Chopped basil

-= Instructions =-
Place cutlets between sheets of wax paper and pound to 1/4- inch
thickness. Season with salt and pepper. In heavy skillet, add cutlets
to melted butter and cook until slightly browned. Remove from skillet
to plate. Cover and set aside. Add vinegar to skil Lower heat, add
apple and apple-pie filling and cutlets, turning to coat both sides.
Cover and simmer till ready to serve. Sprinkle with chopped basil.
Serve warm. Approximately 13 minutes.

Recipe By : FOOD IN A FLASH SHOW#FF2074 From: Patty
>date: Mon, 9 Nov 1998 18:22:16 ~0600


Per Serving (excluding unknown items): 2710 Calories; 276g Fat (88.1%
calories from fat); 3g Protein; 81g Carbohydrate; 1g Dietary Fiber;
745mg Cholesterol; 2924mg Sodium. Exchanges: 0 Vegetable; 55 Fat; 5
1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

FREECYCLEMOM wrote:
> -= Exported from BigOven =-
>
> Appled Pork Cutlets


Hmmm, don't have the entire list of stuff you've posted the past day or
two, but, if memory serves, it is all about pork. You related to that
industry in any way?


jim

JimLane wrote on 14 May 2005 in rec.food.cooking

> FREECYCLEMOM wrote:
> > -= Exported from BigOven =-
> >
> > Appled Pork Cutlets
>
>
> Hmmm, don't have the entire list of stuff you've posted the past
> day or two, but, if memory serves, it is all about pork. You
> related to that industry in any way?
>
>
> jim
>

I'm related to Pork..Wait a minute I forgot I was divoriced. (RimShot!)

I help keep the pork producers in business up here.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

Monsur Fromage du Pollet > said:

>I'm related to Pork..Wait a minute I forgot I was divoriced. (RimShot!)

ROFLMAO! Glad you can have a sense of humor about it now.

Carol

Monsur Fromage du Pollet wrote:

> I help keep the pork producers in business up here.
>

As do I here. However, if the poster is "related" to the industry, it
would be nice to know.


jim

Nope, just going through my meat database alphabetically

On Sat, 14 May 2005 11:14:04 -0700, JimLane >
wrote:

>FREECYCLEMOM wrote:
>> -= Exported from BigOven =-
>>
>> Appled Pork Cutlets
>
>
>Hmmm, don't have the entire list of stuff you've posted the past day or
>two, but, if memory serves, it is all about pork. You related to that
>industry in any way?
>
>
>jim

Cry me a ****ing river, build a ****ing bridge, and get the **** over
it. Dumb ass.

On Sat, 14 May 2005 14:21:59 -0700, JimLane >
wrote:

>Monsur Fromage du Pollet wrote:
>
>> I help keep the pork producers in business up here.
>>
>
>As do I here. However, if the poster is "related" to the industry, it
>would be nice to know.
>
>
>jim
And you are what? The other ****ing meat? Dumb ass.

On Sat, 14 May 2005 19:21:12 GMT, Monsur Fromage du Pollet
> wrote:

>JimLane wrote on 14 May 2005 in rec.food.cooking
>
>> FREECYCLEMOM wrote:
>> > -= Exported from BigOven =-
>> >
>> > Appled Pork Cutlets
>>
>>
>> Hmmm, don't have the entire list of stuff you've posted the past
>> day or two, but, if memory serves, it is all about pork. You
>> related to that industry in any way?
>>
>>
>> jim
>>
>
>I'm related to Pork..Wait a minute I forgot I was divoriced. (RimShot!)

DIVORCED--No wonder she DIVORCED your silly ass.....You cant spell
worth a shit and it takes a microscope to find that thing you so
boldly claim to have.

Oh....SLAMDUNK...Dumbass.
>
>I help keep the pork producers in business up here.

Duckie ® wrote on 14 May 2005 in rec.food.cooking

> On Sat, 14 May 2005 19:21:12 GMT, Monsur Fromage du Pollet
> > wrote:
>
> >JimLane wrote on 14 May 2005 in rec.food.cooking
> >
> >> FREECYCLEMOM wrote:
> >> > -= Exported from BigOven =-
> >> >
> >> > Appled Pork Cutlets
> >>
> >>
> >> Hmmm, don't have the entire list of stuff you've posted the
> >> past day or two, but, if memory serves, it is all about pork.
> >> You related to that industry in any way?
> >>
> >>
> >> jim
> >>
> >
> >I'm related to Pork..Wait a minute I forgot I was divoriced.
> >(RimShot!)
>
> DIVORCED--No wonder she DIVORCED your silly ass.....You cant spell
> worth a shit and it takes a microscope to find that thing you so
> boldly claim to have.

And apparently you have one too. Is it electric?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

On Sun, 15 May 2005 03:14:59 GMT, Monsur Fromage du Pollet
> wrote:

>Duckie ® wrote on 14 May 2005 in rec.food.cooking
>
>> On Sat, 14 May 2005 19:21:12 GMT, Monsur Fromage du Pollet
>> > wrote:
>>
>> >JimLane wrote on 14 May 2005 in rec.food.cooking
>> >
>> >> FREECYCLEMOM wrote:
>> >> > -= Exported from BigOven =-
>> >> >
>> >> > Appled Pork Cutlets
>> >>
>> >>
>> >> Hmmm, don't have the entire list of stuff you've posted the
>> >> past day or two, but, if memory serves, it is all about pork.
>> >> You related to that industry in any way?
>> >>
>> >>
>> >> jim
>> >>
>> >
>> >I'm related to Pork..Wait a minute I forgot I was divoriced.
>> >(RimShot!)
>>
>> DIVORCED--No wonder she DIVORCED your silly ass.....You cant spell
>> worth a shit and it takes a microscope to find that thing you so
>> boldly claim to have.
>
>And apparently you have one too. Is it electric?

**** no..I use the real thing--unlike you and you 5 friends--You
know--Rosey Palm? Dumb ****.
>
>--
>No Bread Crumbs were hurt in the making of this Meal.
>Type 2 Diabetic Since Aug 2004
> 1AC- 7.2, 7.3, 5.5, 5.6 mmol
>Weight from 265 down to 219 lbs. and dropping.
>Continuing to be Manitoban

"Duckie ®" > wrote in message
...
> On Sat, 14 May 2005 11:14:04 -0700, JimLane >
> wrote:
>
>>FREECYCLEMOM wrote:
>>> -= Exported from BigOven =-
>>>
>>> Appled Pork Cutlets
>>
>>
>>Hmmm, don't have the entire list of stuff you've posted the past day or
>>two, but, if memory serves, it is all about pork. You related to that
>>industry in any way?
>>
>>
>>jim
>
> Cry me a ****ing river, build a ****ing bridge, and get the **** over
> it. Dumb ass.
>
>
>


I thought you were a 'Lady'...Traci (Duckie)..It appears I have been very
wrong !!...Ladies do not use this 'Language'...Especially when not called
for !!..This is a Cooking Group !!.....Wash your mouth out !!

--
Bigbazza(Barry)..Oz