I would like to find a recipe for toasted/glazed/spiced walnuts
suitable for use in a composed beet and goat cheese salad, or a pear,
arugula and blue cheese salad. I tried posting this once before and the
not-so-helpful response was to search the site. Well, I had...and I
had tried several recipes I found in the group but none had delivered
what I was (and am still)looking for. Not too sweet, but with a very
thin caramellized [sp] sugar or honey coating, salt, pepper and the
option of some spices like cumin, nutmeg, mace etc. No luck with the
recipes that have you coat in beaten egg whites first. The sugar tends
to crystallize. But that could be my technique.