-= Exported from BigOven =-

Apples And Buttons (schnitz Un Knepp)

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Ham

-= Ingredients =-
3 pounds Ham
1 quart Apple ; dried
2 tablespoon Brown sugar
2 cups Flour milk
4 teaspoons Baking powder
1/4 teaspoon Pepper
1 Egg ; well beaten
3 tablespoon Butter ; melted
1 teaspoon Salt

-= Instructions =-
*** My notes: I think the recipes in this cookbook all assume using
a whole, uncooked ham. I would omit the step of boiling ham for 3
hours if using a cooked ham. [poster's name not recorded] Pick
over and wash dried apples. Cover with water and let soak over night
or for a number of hours. In the morning, cover ham with cold water
and let boil for 3 hours. Add the apples and water in which they have
been soaked and continue to boil for another hour. Add brown sugar.
Make dumplings by sifting together the flour, salt, pepper and baking
powder. Stir in the beaten egg, milk (enough to make fairly moist,
stiff batter), and melted butter. Drop the batter by spoonfuls into
the hot liquid with the ham and apples. Cover kettle tight and cook
dumplings for 15 minutes. Serve piping hot on large platter.

Arts Press, 1936. Source: Pennsylvania Dutch Cook Book


Per Serving (excluding unknown items): 4416 Calories; 145g Fat (29.0%
calories from fat); 242g Protein; 556g Carbohydrate; 30g Dietary
Fiber; 776mg Cholesterol; 22432mg Sodium. Exchanges: 0 Grain(Starch);
35 1/2 Lean Meat; 15 Fruit; 8 Fat; 19 Other Carbohydrates.Nutr. Assoc.
: 0 0 0 0 0 0 0 0 0


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