-= Exported from BigOven =-

Apricot Glazed Pork Roast

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Pork, Meats

-= Ingredients =-
1 cup chicken broth
18 ounces jar apricot preserves
1/4 cup onion ; finely chopped
2 tablespoon Dijon mustard
Salt and pepper
4 pounds boneless pork loin roast

-= Instructions =-
Combine first 4 ingredients and mix well. Sprinkle pork with salt and
pepper. Place pork in a shallow baking pan, spread glaze mixture over
pork and bake in the oven at 350 degrees for about 2 hours or until
pork is no longer pink and juices run clear.

From: Arcamax Recipes 01/09/2004

MM by H Peagram
Per Serving (excluding unknown items): 15 Calories; 1g Fat (39.9%
calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 285mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 0 Other
Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0


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