-= Exported from BigOven =-

Arista Toscana With Carmelized Onions & Milk

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
12 cloves Garlic ; peeled and left
3 large Spanish onions ; peeled
3 pounds Pork loin ; with bone
2 cups Whole milk
Salt and pepper to taste

-= Instructions =-
Preheat oven to 450 degrees. Smash garlic cloves to paste and
place in roasting pan large enough to hold pork loin. Slice the
onions into 1" thick rounds and line the bottom of the pan over the
garlic. Season the pork roast all over with salt and pepper and make
4 incisions along the bone 3" deep. Stuff two cloves of garlic into
each incision and place pork roast into roasting pan on top of the
onions and garlic. Pour 2 cups of milk over the roast into pan and
place in oven for 65 minutes. Remove pan from oven and remove the
pork roast to a warm platter. Place half of the cooked onions and all
the drippings into a blender and blend about 30 seconds or until
smooth and thick. Arrange the other half of the onions in a pile on
the serving platter and carve pork off of bone. Slice meat into 1/2"
thick slices and arrange over onions. Pour sauce from blender over
meat and serve immediately.

Yield: 4 serving

Recipe by: MOLTO MARIO SHOW# MB5656

Per Serving (excluding unknown items): 75 Calories; 4g Fat (48.6%
calories from fat); 4g Protein; 6g Carbohydrate; 0g Dietary Fiber;
17mg Cholesterol; 60mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1/2
Fat.Nutr. Assoc. : 0 0 0 0 0


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