-= Exported from BigOven =-

Arni Kleftigo - Lamb Chops In Foil

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Lamb

-= Ingredients =-
8 Lamb chops
4 Garlic cloves ; sliced
1/4 cup Butter ; smelted
3 tablespoon Lemon juice ; fresh
1 tablespoon Oregano ; dried
1 tablespoon Mint ; dried
By Eija Sipila
<sipika@netsonic.
I> on Apr 26 ; 1999
Converted

-= Instructions =-
Make small holes into the chops and put garlic slices in. Put every
chop to individual square piece of foil. Deal the other ingredients
evenly on the chops. Make tight packages. Put the packages on the
baking sheet into the oven (350 F) for 1 1/2 hours. Put the
the packages (two for a person) to the plates to be opened at the
table. The meat should be very soft. Serve with lemon edges.

Recipe by: Aptitretare from Grekland MM by H. Peagram by MM_Buster
v2.0m.

Per Serving (excluding unknown items): 745 Calories; 62g Fat (73.8%
calories from fat); 32g Protein; 18g Carbohydrate; 1g Dietary Fiber;
172mg Cholesterol; 226mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2
Lean Meat; 0 Vegetable; 1 Fruit; 10 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0
0 0


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **




--
Fergus-Freecycle

This sounds like a good thing to do with lamb shoulder chops or cheaper
chops. I don't think I would do mini chops this way.


"FREECYCLEMOM" > wrote in message
news:1116262116.279042b0722a2c680d1083d2562925d1@t eranews...
> -= Exported from BigOven =-
>
> Arni Kleftigo - Lamb Chops In Foil
>
> Recipe By:
> Serving Size: 4
> Cuisine:
> Main Ingredient:
> Categories: Lamb
>
> -= Ingredients =-
> 8 Lamb chops
> 4 Garlic cloves ; sliced
> 1/4 cup Butter ; smelted
> 3 tablespoon Lemon juice ; fresh
> 1 tablespoon Oregano ; dried
> 1 tablespoon Mint ; dried
> By Eija Sipila
> <sipika@netsonic.
> I> on Apr 26 ; 1999
> Converted
>
> -= Instructions =-
> Make small holes into the chops and put garlic slices in. Put every
> chop to individual square piece of foil. Deal the other ingredients
> evenly on the chops. Make tight packages. Put the packages on the
> baking sheet into the oven (350 F) for 1 1/2 hours. Put the
> the packages (two for a person) to the plates to be opened at the
> table. The meat should be very soft. Serve with lemon edges.
>
> Recipe by: Aptitretare from Grekland MM by H. Peagram by MM_Buster
> v2.0m.
>
> Per Serving (excluding unknown items): 745 Calories; 62g Fat (73.8%
> calories from fat); 32g Protein; 18g Carbohydrate; 1g Dietary Fiber;
> 172mg Cholesterol; 226mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2
> Lean Meat; 0 Vegetable; 1 Fruit; 10 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0
> 0 0
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>
> --
> Fergus-Freecycle
>
>
>