-= Exported from BigOven =-

Aromatic Baby Back Ribs

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
4 pounds Baby back pork ribs
about 4 racks
1 teaspoon Garlic powder
5 teaspoons Onion powder
1/2 teaspoon Black pepper
5 teaspoons Chines 5-spice powder
1 pinch Ground coriander
1 tablespoon Ground cloves
1/4 cup Worcestershire sauce
1/4 cup Soy sauce or tamari
2 teaspoons Sugar

-= Instructions =-
With a fork pierce meat side of ribs all over. In a small bowl stir
together spices and rub all over ribs. Put ribs in a shallow baking
dish. In bowl stir together Worcestershire sauce, soy sauce or
tamari, and sugar and brush mixture over ribs. Marinate ribs meat
sides down, covered and chilled, at least 3 hours, or overnight.
Preheat oven to 300 F. Put ribs, meat sides up, in a roasting pan
large enough to hold them in one layer and roast in middle of oven,
turning occasionally, for 1 1/2 hours, or until cooked through. Cut
ribs into sections and serve. Gourmet March 1996
Per Serving (excluding unknown items): 46 Calories; 1g Fat (10.4%
calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 154mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat;
1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0


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