Hi,

Several years ago, probably around 1995, Gourmet magazine had an
article about a spring (easter or mother's day maybe) brunch. It was
the cover story and for years we saved it because several of the
recipies were very good. Now we have the occasion to cook them again,
and you guessed it. We tossed 'em.

Does anyone know which issue it might have been? I have seached
epicurious.com, but the recipie predates this database.

Thanks!