I have an enamel covered pan (including the bottom) with two stubby handles
on each side. It's shallow, probably about 3 inches deep at the most. Is
this a paella dish? Can I use it on the stove-top (gas), or is it really
for baking?

"So'n'so" > wrote in message
...
>I have an enamel covered pan (including the bottom) with two stubby handles
>on each side. It's shallow, probably about 3 inches deep at the most. Is
>this a paella dish? Can I use it on the stove-top (gas), or is it really
>for baking?
>

It could be. How wide is it? A paella pan would be14 inches at least I
believe. Whether you can use it on the stove top or just for baking depends
on what it is made of.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm