just cause.

* Exported from MasterCook *

Shrimp And Scallops A La Leo

Recipe By :Possum Kingdom Lake Cookbook
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces butter
1 clove garlic -- finely chopped
1/2 cup chopped scallions
1 pound raw medium-size shrimp -- peeled & deveined
1 pound raw bay scallops
1 pound white mushrooms -- washed with lemon juice and
water
1 lemon -- juice of
4 ounces dry vermouth
1/2 teaspoon dill weed
1/8 teaspoon cayenne pepper
1 1/2 ounces brandy

Melt butter in large skillet; add garlic, scallions, shrimp and
scallops; saute for 3 minutes. Add mushrooms and saute for 2 minutes.
Add lemon juice, vermouth and spices. Simmer for 5 minutes; add brandy
and serve with French bread.

Busted by Barb at Possum Kingdom Lake Texas














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Per Serving (excluding unknown items): 84 Calories; 6g Fat (84.0%
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary
Fiber; 16mg Cholesterol; 62mg Sodium. Exchanges: 0 Grain(Starch); 0
Vegetable; 0 Fruit; 1 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

Monsur Fromage du Pollet >
>Subject: Shrimp And Scallops A La Leo
>just cause...
Please, a question. I once simply fried scallops, in mostly butter, I
think. They were wonderful, but I have forgotten what may be the rules
for preparing such. Is it simply a quick fry, or do they need to be
simmered for some time?

....Picky ~JA~

JeanineAlyse wrote:

> Please, a question. I once simply fried scallops, in mostly butter, I
> think. They were wonderful, but I have forgotten what may be the rules
> for preparing such. Is it simply a quick fry, or do they need to be
> simmered for some time?
>

They cook very quickly. One of the worst things you can do to scallops is
to overcook them.

Dave Smith May 24, 10:37 am show options

Newsgroups: rec.food.cooking
From: Dave Smith >
>They cook very quickly. One of the worst things
>you can do to scallops is to overcook them.
Posted in reference to....JeanineAlyse wrote:
>Please, a question. I once simply fried scallops, in mostly butter, I

>think. They were wonderful, but I have forgotten what may be the
rules
>simmered for some time?
Thank you, Dave. The scallops will soon be prepared prepared quickly!

....Picky ~JA~