Hi,

The Pork Chop post helped me to decide what I was going to do with the
butterfly chop I set to thaw. I have red and purple fingerling potatoes I
thought maybe I would roast. Add some rosemary to them? I have never
cooked with fingerlings before. First time I have ever run across them in
the flesh actually. I have some fresh green beans and carrots to do
something with to serve alongside.

Debbie

Debbie wrote:
> Hi,
>
> The Pork Chop post helped me to decide what I was going to do with the
> butterfly chop I set to thaw. I have red and purple fingerling potatoes I
> thought maybe I would roast. Add some rosemary to them? I have never
> cooked with fingerlings before. First time I have ever run across them in
> the flesh actually. I have some fresh green beans and carrots to do
> something with to serve alongside.
>
Too late for the occasion, but I've had good success simply steaming
fingerlings until they are just tender but not falling apart. A little
butter, s&p, and enjoy the freshness you're paying extra money for.
Save the more aggressive seasonings, like roasting with rosemary or
thyme (or both), for more ordinary potatoes. -aem

Still have a couple. That is what I will do with those. Thank you.

Debbie

"aem" > wrote in message
ups.com...
>
>
> Debbie wrote:
>> Hi,
>>
>> The Pork Chop post helped me to decide what I was going to do with the
>> butterfly chop I set to thaw. I have red and purple fingerling potatoes
>> I
>> thought maybe I would roast. Add some rosemary to them? I have never
>> cooked with fingerlings before. First time I have ever run across them
>> in
>> the flesh actually. I have some fresh green beans and carrots to do
>> something with to serve alongside.
>>
> Too late for the occasion, but I've had good success simply steaming
> fingerlings until they are just tender but not falling apart. A little
> butter, s&p, and enjoy the freshness you're paying extra money for.
> Save the more aggressive seasonings, like roasting with rosemary or
> thyme (or both), for more ordinary potatoes. -aem
>