Thanks for all the suggestions, folks! What I ended up doing was stuffing
the pork chops with garlic herb croutons, more garlic, sauteed onion,
spinach, mushrooms, sage, oregano and parmesan (thanks to someone else for
that idea!!!) and I seared them, then baked them at 275F degrees for about
an hour and a half until they reached an internal temp of 150F. I let them
rest, the temp increased to 160F and we dove in. Juicy, good taste to the
stuffing. I posted pix on alt.binaries.food as Stuffed Pork Chop and
stuffed Pork Chop II. Good eats! Thanks, all. I knew I could count on
you!

kili

"kilikini" > wrote in
:

> Thanks for all the suggestions, folks! What I ended up doing was
> stuffing the pork chops with garlic herb croutons, more garlic,
> sauteed onion, spinach, mushrooms, sage, oregano and parmesan (thanks
> to someone else for that idea!!!) and I seared them, then baked them
> at 275F degrees for about an hour and a half until they reached an
> internal temp of 150F. I let them rest, the temp increased to 160F
> and we dove in. Juicy, good taste to the stuffing. I posted pix on
> alt.binaries.food as Stuffed Pork Chop and stuffed Pork Chop II. Good
> eats! Thanks, all. I knew I could count on you!
>
> kili
>
>

So where is mine?

"Dog3" > wrote in message
1...
> "kilikini" > wrote in
> :
>
> > Thanks for all the suggestions, folks! What I ended up doing was
> > stuffing the pork chops with garlic herb croutons, more garlic,
> > sauteed onion, spinach, mushrooms, sage, oregano and parmesan (thanks
> > to someone else for that idea!!!) and I seared them, then baked them
> > at 275F degrees for about an hour and a half until they reached an
> > internal temp of 150F. I let them rest, the temp increased to 160F
> > and we dove in. Juicy, good taste to the stuffing. I posted pix on
> > alt.binaries.food as Stuffed Pork Chop and stuffed Pork Chop II. Good
> > eats! Thanks, all. I knew I could count on you!
> >
> > kili
> >
> >
>
> So where is mine?

Got one left. It's yours for the grabbing. Just git your but to Florida or
I can send it FedEx. <g>

kili

"kilikini" > wrote in
:

>
> "Dog3" > wrote in message
> 1...
>> "kilikini" > wrote in
>> :
>>
>> > Thanks for all the suggestions, folks! What I ended up doing was
>> > stuffing the pork chops with garlic herb croutons, more garlic,
>> > sauteed onion, spinach, mushrooms, sage, oregano and parmesan
>> > (thanks to someone else for that idea!!!) and I seared them, then
>> > baked them at 275F degrees for about an hour and a half until they
>> > reached an internal temp of 150F. I let them rest, the temp
>> > increased to 160F and we dove in. Juicy, good taste to the
>> > stuffing. I posted pix on alt.binaries.food as Stuffed Pork Chop
>> > and stuffed Pork Chop II. Good eats! Thanks, all. I knew I could
>> > count on you!
>> >
>> > kili
>> >
>> >
>>
>> So where is mine?
>
> Got one left. It's yours for the grabbing. Just git your but to
> Florida or I can send it FedEx. <g>
>
> kili

I want it faxed in time for lunch

Michael

"Dog3" > wrote in message
1...
> "kilikini" > wrote in
> :
>
> >
> > "Dog3" > wrote in message
> > 1...
> >> "kilikini" > wrote in
> >> :
> >>
> >> > Thanks for all the suggestions, folks! What I ended up doing was
> >> > stuffing the pork chops with garlic herb croutons, more garlic,
> >> > sauteed onion, spinach, mushrooms, sage, oregano and parmesan
> >> > (thanks to someone else for that idea!!!) and I seared them, then
> >> > baked them at 275F degrees for about an hour and a half until they
> >> > reached an internal temp of 150F. I let them rest, the temp
> >> > increased to 160F and we dove in. Juicy, good taste to the
> >> > stuffing. I posted pix on alt.binaries.food as Stuffed Pork Chop
> >> > and stuffed Pork Chop II. Good eats! Thanks, all. I knew I could
> >> > count on you!
> >> >
> >> > kili
> >> >
> >> >
> >>
> >> So where is mine?
> >
> > Got one left. It's yours for the grabbing. Just git your but to
> > Florida or I can send it FedEx. <g>
> >
> > kili
>
> I want it faxed in time for lunch
>
> Michael

Won't fit in my fax machine. I tried, but I need an extra wide fax.

kili