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Frogleg

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Pesto sauce

On 18 Apr 2004 13:09:40 GMT, (WardNA) wrote:

(Jill wrote):
>>Pesto is, to me, simply fresh
>>basil and olive oil blended together, perhaps with a sprinkling of pignolis
>>or walnuts. Toss with pasta - done.
>
>Yes, pesto is fast, but not quite that fast. Gather your 8 or 9 ingredients,
>put it in the blender, perhaps adjust the salt or the parmesan cheese, and
>you're done.

8 or 9 ingredients? I count 6: fresh basil, parmesan, garlic, pine
nuts, olive oil, and salt. Hardly a major production.

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