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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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>"kilikini" writes:
> >>penmart01 wrote: >> >> I don't like pesto. I don't consider pesto a legitimate sauce... >essentually >> it's a total waste of good ingredients... like $5 worth of ingredients >wasted >> on 35˘ worth of pasta. > >$5???? God, it's more like $15!!!!! Pine nuts can only be found at the >organic/health food store and basil is hard to come by (unless you grow it, >which I can't because I don't have a garden or good windows). Parmesan is >running at about $4.99 for a tiny little plastic container and olive oil is >$7.99 for a tiny bottle. It's an expensive project! I can buy good parmesan for about $5/lb. I buy a liter of Goya extra virgin for about $6. Basil I grow myself, for salads and tomato sauce. Only the pine nuts are somewhat costly, a 2oz bottle for about $3... but I'd much rather bake them into cookies, to me pesto is like I said, a total waste of good ingredients. So it's good you have that nice bronze skined tush, 'cause I guess you're gonna hafta hock that grass skirt. <g> ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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