Hello foodies. I have some nice chuck roasts and L Broils frozen, and at
least a dozen of my beloved mom-in-laws home canned tomato jars.

I have a screwy idea. Anyone have any recommendations for something using
a chuck cooked in home-canned tomatos? (I think the chuck would be
better slow-cooked than the top r.)

I was thinking about browning the chuck then simmering in a crock-pot in
the toms. But I can't decide on seasonings. Italian? Basil. Oregano?
Greek? Cajun? Myself I like a nice Indian cumin curry, but for some
reason it bothers my wife. Tex mex maybe with chili powder and beans/corn?

The canned toms are a bit bland by themselves. Anyone have any
recommendations?

Thanks,
MK