 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Interrupting breadmaking
I'm on a mission to learn to make bread. Nice solid loaves. I have some
questions- Can you make the dough, letting it rise and shaping it, up to a certain particular point then put it in the freezer to finish baking another day? My goal is to have hot freshly baked bread on demand. Or do I need to bake it first? Do I bake it all the way or partially? "Enquirering Minds Want to Know!" Goomba |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Sunday poll breadmaking | General Cooking | |||
| Breadmaking machines | Vegetarian cooking | |||
| 100 Loaves: Breadmaking as Meditation | Baking | |||
Threaded Mode
