Emeril's Bayou Blast (Bammm)
Emeril's Creole Seasoning
Emeril's Rustic Rub
Emeril's Southwest Spice



* Exported from MasterCook *

Emeril's Bayou Blast (Bammm)

Recipe By : Essence Of Emeril
Serving Size : 1 Preparation Time :0:00
Categories : Rubs And Spices

Amount Measure Ingredient -- Preparation Method
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2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon oregano -- dried
1 tablespoon thyme -- dried

Combine all ingredients thoroughly.

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* Exported from MasterCook *

Emeril's Creole Seasoning

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cajun Rubs And Spices

Amount Measure Ingredient -- Preparation Method
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2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme

Combine ingredients thoroughly and store in an airtight jar or
container. Makes about 2/3 cup.

from "Emeril's New Orleans Cooking" by Emeril Lagasse and Jessie
Tirsch.

(Note: Emeril Lagasse is the owner/executive chef of Emeril's
Restaurant on Julia St. and Tchopitoulas in New Orleans. Prior to
opening up his own place, he was executive chef of Commander's Palace
Restaurant in New Orleans.)

This is a fairly basic seasoning mix. If you want to make it hotter,
decrease the amount of paprika and increase the amount of cayenne. I
wouldn't mess with the black pepper amount, however, since that will
change the texture and color of the powder mix.

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* Exported from MasterCook *

Emeril's Rustic Rub

Recipe By : "Louisiana Real and Rustic" by Emeril Lagasse
Serving Size : 2 Preparation Time :0:00
Categories : Rubs And Spices

Amount Measure Ingredient -- Preparation Method
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8 tablespoons Hungarian paprika
3 tablespoons cayenne
5 tablespoons black pepper -- freshly ground
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons oregano -- dried
2 1/2 tablespoons thyme -- dried

Combine all the ingredients in a mixing bowl. Blend well.
Can be stored in an airtight container in your spice cabinet for up to
3 months.
Yields 2 cups

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* Exported from MasterCook *

Emeril's Southwest Spice

Recipe By : Essence Of Emeril
Serving Size : 1 Preparation Time :0:00
Categories : Rubs And Spices

Amount Measure Ingredient -- Preparation Method
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2 tablespoons chili powder
2 teaspoons cumin -- ground
2 tablespoons paprika
1 tablespoon oregano -- dried
1 tablespoon coriander -- ground
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 teaspoon black pepper

Combine all ingredients thoroughly.