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What do you think of this steak cooking method
What do you think of this steak cooking method:
Start with a frozen steak. Put it on a hot griddle. Pour melted button on top of it. Butter will harden. Wait for butter to "mostly" melt. Flip steak and cook evenly. Think that would work? I heard it from a friend and supposedly it makes a great medium rare steak! But I'd hate to waste a steak trying, if it'll turn out well-done or something. |
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