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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Breakfast frittata of onions, ham, and dill.
Stuffed....think it's time to read some Dr. Seuss and take a nap. Bubba -- You wanna measure, or you wanna cook? |
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Did you ever see the Saturday Night Live episode in which Jesse Jackson
reads "Green Eggs & Ham", with the vocal affections of an X-treme southern preacher? Funny as hell....... "Bubba" > wrote in message . .. > Breakfast frittata of onions, ham, and dill. > Stuffed....think it's time to read some Dr. Seuss and take a nap. > > Bubba > > -- > You wanna measure, or you wanna cook? > |
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Doug Kanter wrote:
>Did you ever see the Saturday Night Live episode in which Jesse Jackson >reads "Green Eggs & Ham", with the vocal affections of an X-treme southern >preacher? Funny as hell....... > >"Bubba" > wrote in message ... > > >>Breakfast frittata of onions, ham, and dill. >>Stuffed....think it's time to read some Dr. Seuss and take a nap. >> >>Bubba >> >>-- >>You wanna measure, or you wanna cook? >> >> >> > > > > No, I didn't, but I've got the audio going in my head, now, and you're right! Praise the Lord, and pass me a copperhead! Bubba -- You wanna measure, or you wanna cook? |
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On Fri, 03 Jun 2005 15:14:27 -0400, Bubba wrote:
> No, I didn't, but I've got the audio going in my head, now, and you're > right! He did it four days after Dr. Seuss's death as a tribute on the Weekend Update segment: Kevin Nealon: Theodore Geisel, known to his loyal readers as Dr. Suess, died this week at age 87. Like many of us, I grew up with Dr. Suess, and one of my favorite stories is "Green Eggs and Ham". Here to read from this classic, is the Rev. Jesse Jackson. Reverand? Jesse Jackson: Tonight, rather than read from First and Second Samuel, I read from Sam I Am, according to the latter day saint Suess. "You do not like green eggs and ham? I do not like them, Sam-I-am. I do not like green eggs and ham. I could not, would not, on a boat. I will not, will not, with a goat. I will not eat them in the rain. I will not eat them on a train. Not in the dark! Not in a tree! Not in a car! You let me be! I do not like them in a box. I do not like them with a fox. I will not eat them in a house. I do not like them with a mouse. I do not like them here or there. I do not like them ANYWHERE! I do not like green eggs and ham! I do not like them, Sam-I-am. You do not like them. So you say. Try them! Try them! And you may. Try them and you may, I say. Sam! If you will let me be, I will try them. You will see. Say! I like green eggs and ham! I do! I like them, Sam-I-am! And I would eat them in a boat. And I would eat them with a goat... I do so like green eggs and ham! Thank you! Thank you, Sam-I-am!" -- -Jeff B. zoomie at fastmail dot fm |
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In article >,
Bubba > wrote: > Breakfast frittata of onions, ham, and dill. > Stuffed....think it's time to read some Dr. Seuss and take a nap. > > Bubba My lunch omelet was bright orange, not green. One of my students gave me a dozen eggs from her mother's backyard chickens. The yolks were things of beauty, chock full of carotenoids. Cindy -- C.J. Fuller Delete the obvious to email me |
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Cindy Fuller wrote:
>In article >, > Bubba > wrote: > > > >>Breakfast frittata of onions, ham, and dill. >>Stuffed....think it's time to read some Dr. Seuss and take a nap. >> >>Bubba >> >> > >My lunch omelet was bright orange, not green. One of my students gave >me a dozen eggs from her mother's backyard chickens. The yolks were >things of beauty, chock full of carotenoids. > >Cindy > > > Been a while but I remember those "free range" eggs. :-) Lots of color....lots of flavor. And then there were the double-yolked eggs...."Grandmom" used to tell me the rooster layed those! Bubba -- You wanna measure, or you wanna cook? |
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Bubba wrote:
> Breakfast frittata of onions, ham, and dill. > Stuffed....think it's time to read some Dr. Seuss and take a nap. Scrambled eggs with pesto, and a chunk of ham steak on the side. Invigorated for work! Bob |
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![]() Bubba wrote: > Been a while but I remember those "free range" eggs. :-) > Lots of color....lots of flavor. > And then there were the double-yolked eggs...."Grandmom" used to tell me > the rooster layed those! > > Bubba > > -- > You wanna measure, or you wanna cook? We get jumbo organic eggs at a local grocer ($0.89/doz - amazing!) and many times they have double yolks. First time I saw them, I about jumped out of my skin because I wasn't sure if I was seeing double or what (I am partially visually impaired). -L. |
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