 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Whipping cream & cream???
Hi all,
I have a recipe that calls for whipped cream but instead of the usual 35% whipping cream I was wondering if I can use 18%, 10% or even 5% cream as a suppstitute? Will they whip up & get stiff like the 35% cream? Or could I even try Dream whip topping??? I'm just try to cut back on some of the fat. Thanks a bunch & Take care, SPOONS My photo food log http://www.fotolog.net/giggles |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Heavy Whipping Cream | General Cooking | |||
| Melting white chocolate into whipping cream to stabilize and flavorwhipped cream? | General Cooking | |||
| whipping cream | General Cooking | |||
| Whipping Cream | General Cooking | |||
| Heavy Cream/Whipping Cream | General Cooking | |||
Threaded Mode
