We got a smoker last summer and we are now looking for basic recipes and
techniques for brines, cures and smoke -- both cold and hot. Also smoker
design, fuels and best practices.
Spotted this book on Amazon: 'Quick and Easy Art of Smoking Fook: Updated
for the 90's", Chris Dubbs and Dave Heberle

New Win Publishing. ISBN: 0832904627

Does anyone have any experience with this book? Recommendations? Any advice
would be greatly appreciated.

Thanks,

Anita