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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Was supposed to have smoked turkey yesterday but my wife had a burger
craving. At the local supermarket they had 7 bone shoulder roasts on sale for $1.99. I picked what looked like a good one, brought it home and started wacking it into grinder-sized chucks. Wow! Stuff looked like Kobe beef! Killer burger! Bubba, who is now smoking turkey....152 degrees and rising! -- You wanna measure, or you wanna cook? |
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![]() Bubba wrote: > > At the local supermarket they had 7 bone shoulder roasts on > sale for $1.99. I picked what looked like a good one, brought it home > and started wacking it into grinder-sized chucks. Wow! Stuff looked > like Kobe beef! > Killer burger! So, just one... you didn't buy a half dozen? Grind one for meat loaf, grind another for more burgers, a couple for grillin'... 7 bone roast is excellent grilled, marinated or not. Save the bones for stock. Sheldon |
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Sheldon wrote:
>Bubba wrote: > > >>At the local supermarket they had 7 bone shoulder roasts on >>sale for $1.99. I picked what looked like a good one, brought it home >>and started wacking it into grinder-sized chucks. Wow! Stuff looked >>like Kobe beef! >>Killer burger! >> >> > >So, just one... you didn't buy a half dozen? Grind one for meat loaf, >grind another for more burgers, a couple for grillin'... 7 bone roast >is excellent grilled, marinated or not. Save the bones for stock. > >Sheldon > > > Because we usually only eat beef once a week and I already have a few months worth in the freezer. Good deal, and I was tempted, but... Bubba -- You wanna measure, or you wanna cook? |
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On Mon, 06 Jun 2005 15:27:45 -0400, Bubba wrote:
> Because we usually only eat beef once a week and I already have a few > months worth in the freezer. Good deal, and I was tempted, but... You can always remember your fellow rfc denizens and - FedEx. |
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Sheldon wrote:
> So, just one... you didn't buy a half dozen? Grind one for meat loaf, > grind another for more burgers, a couple for grillin'... 7 bone roast > is excellent grilled, marinated or not. Save the bones for stock. How do you grill a tougher cut of meat like this? Just like a tender cut? ~john |
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Bubba > wrote in news:vH0pe.60526$lQ3.36828
@bignews5.bellsouth.net: > Was supposed to have smoked turkey yesterday but my wife had a burger > craving. At the local supermarket they had 7 bone shoulder roasts on > sale for $1.99. I picked what looked like a good one, brought it home > and started wacking it into grinder-sized chucks. Wow! Stuff looked > like Kobe beef! > Killer burger! > > Bubba, who is now smoking turkey....152 degrees and rising! Bubba, Thanks for the FYI. Never heard of that cut until now. Does your supermarket have a name? Acme?!! I've been grinding up rib-eye roast which is very good but way too expensive. I'll give it a try. Looks like good meat/fat ratio for burgers. Thanks, Andy -- "Ladies and gentlemen, The Beatles!" - Ed Sullivan (1964) |
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Andy wrote:
>Bubba > wrote in news:vH0pe.60526$lQ3.36828 : > > > >>Was supposed to have smoked turkey yesterday but my wife had a burger >>craving. At the local supermarket they had 7 bone shoulder roasts on >>sale for $1.99. I picked what looked like a good one, brought it home >>and started wacking it into grinder-sized chucks. Wow! Stuff looked >>like Kobe beef! >>Killer burger! >> >>Bubba, who is now smoking turkey....152 degrees and rising! >> >> > > >Bubba, > >Thanks for the FYI. Never heard of that cut until now. Does your >supermarket have a name? Acme?!! I've been grinding up rib-eye roast >which is very good but way too expensive. > >I'll give it a try. Looks like good meat/fat ratio for burgers. > >Thanks, > >Andy > > > Publix....I think they're pretty much confined to Fl, Ga. and maybe Ala. I've found, though, that any of the shoulder works well for ground meat. Hard to beat the humble "chuck" roast! Bubba -- You wanna measure, or you wanna cook? |
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Bubba > wrote in news:aA1pe.59560$6k7.4024
@bignews4.bellsouth.net: > Publix....I think they're pretty much confined to Fl, Ga. and maybe > Ala. I've found, though, that any of the shoulder works well for ground > meat. Hard to beat the humble "chuck" roast! > > Bubba Bubba, I remember Publix from Boynton Beach, FL. Same as the rest. When I buy chuck roast, it's usually for pot roast with mashed potatoes. Leftover roast becomes shredded bbq beef on buns with Hunt's Hickory and brown sugar BBQ sauce for breakfast the following AM. Andy |
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Andy wrote:
>Bubba > wrote in news:aA1pe.59560$6k7.4024 : > > > >>Publix....I think they're pretty much confined to Fl, Ga. and maybe >>Ala. I've found, though, that any of the shoulder works well for >> >> >ground > > >>meat. Hard to beat the humble "chuck" roast! >> >>Bubba >> >> > > >Bubba, > >I remember Publix from Boynton Beach, FL. Same as the rest. > >When I buy chuck roast, it's usually for pot roast with mashed potatoes. >Leftover roast becomes shredded bbq beef on buns with Hunt's Hickory and >brown sugar BBQ sauce for breakfast the following AM. > >Andy > > Sounds good! 'Course, being of S.C. stock, I'd have to opt for a mustard-based sauce! ;-) You ever try that over grits? Bubba -- You wanna measure, or you wanna cook? |
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Bubba > wrote in news:Ym2pe.60554$lQ3.60264
@bignews5.bellsouth.net: > Sounds good! 'Course, being of S.C. stock, I'd have to opt for a > mustard-based sauce! ;-) > You ever try that over grits? > > Bubba Bubba, Never had grits. ![]() gravy, that settled breakfast decision making. Someday! Another never had, "hang my head in shame" food is crawfish, just never was in any family recipe boxes. Did get my intro to shrimp/chicken/sausage jambalaya at Mardi Gras, 1993. Best thing since beer! Took my wife and a girlfriend (of hers). They tell me I had a great time. ![]() Andy |
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Andy wrote:
>Bubba > wrote in news:vH0pe.60526$lQ3.36828 : > > > >>Was supposed to have smoked turkey yesterday but my wife had a burger >>craving. At the local supermarket they had 7 bone shoulder roasts on >>sale for $1.99. I picked what looked like a good one, brought it home >>and started wacking it into grinder-sized chucks. Wow! Stuff looked >>like Kobe beef! >>Killer burger! >> >>Bubba, who is now smoking turkey....152 degrees and rising! >> >> > > >Bubba, > >Thanks for the FYI. Never heard of that cut until now. Does your >supermarket have a name? Acme?!! I've been grinding up rib-eye roast >which is very good but way too expensive. > >I'll give it a try. Looks like good meat/fat ratio for burgers. > >Thanks, > >Andy > > > FWIW. I've also had pretty good luck with brisket....in fact, sometimes find myself trimming fat. Bubba -- You wanna measure, or you wanna cook? |
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On Mon, 06 Jun 2005 16:00:38 -0400, Bubba wrote:
> > > FWIW. I've also had pretty good luck with brisket....in fact, sometimes > find myself trimming fat. > Watch out! You might find me inviting myself over to your place for burgers this summer. |
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On Mon, 06 Jun 2005 14:45:04 -0400, Bubba wrote:
> At the local supermarket they had 7 bone shoulder roasts on > sale for $1.99 Whoah... $1.99???? Where do you live? I want to move!!! |
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On Mon 06 Jun 2005 10:20:56p, sf wrote in rec.food.cooking:
> On Mon, 06 Jun 2005 14:45:04 -0400, Bubba wrote: > >> At the local supermarket they had 7 bone shoulder roasts on sale for >> $1.99 > > Whoah... $1.99???? Where do you live? I want to move!!! Safeway had a buy 1 get 1 free special on these last weekend at $3.99/lb. I put four in the freezer. I'm in Apache Junction, AZ, kinda of a long road trip for you. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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sf wrote:
>On Mon, 06 Jun 2005 14:45:04 -0400, Bubba wrote: > > > >> At the local supermarket they had 7 bone shoulder roasts on >> sale for $1.99 >> >> > >Whoah... $1.99???? Where do you live? I want to move!!! > > Small Town, Fl. A kinder, gentler place to grill a burger! -- You wanna measure, or you wanna cook? |
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On Tue, 07 Jun 2005 03:44:35 -0400, Bubba wrote:
> sf wrote: > > >On Mon, 06 Jun 2005 14:45:04 -0400, Bubba wrote: > > > > > > > >> At the local supermarket they had 7 bone shoulder roasts on > >> sale for $1.99 > >> > >> > > > >Whoah... $1.99???? Where do you live? I want to move!!! > > > > > Small Town, Fl. A kinder, gentler place to grill a burger! Dear Wayne and Bubba.... maybe I can visit you this summer for a burger cook out? Sounds like I won't cost much to feed! ![]() |
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sf wrote:
>On Tue, 07 Jun 2005 03:44:35 -0400, Bubba wrote: > > > >> sf wrote: >> >> >On Mon, 06 Jun 2005 14:45:04 -0400, Bubba wrote: >> > >> > >> > >> >> At the local supermarket they had 7 bone shoulder roasts on >> >> sale for $1.99 >> >> >> >> >> > >> >Whoah... $1.99???? Where do you live? I want to move!!! >> > >> > >> Small Town, Fl. A kinder, gentler place to grill a burger! >> >> > > >Dear Wayne and Bubba.... maybe I can visit you this summer for a >burger cook out? Sounds like I won't cost much to feed! > > ![]() > > Only if you promise to take a developer or contractor back with you when you leave. Bubba -- You wanna measure, or you wanna cook? |
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On Wed, 08 Jun 2005 05:36:52 -0400, Bubba wrote:
> Only if you promise to take a developer or contractor back with you when > you leave. Is that an invitation? LOL |
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