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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Frogleg wrote: > Bubba wrote: > > >I have an oregano plant that thinks it's a tree so I always use fresh. > >However....the leaves are so small I've not really be able to form a > >chiffinade (sp?) out of them. Anyone know of a graceful way to chop > >fresh oregano? > > Chiffonade of oregano? Basil, yes, but oregano leaves are quite small. > If you need smaller-than-leaf, just whack away. Bubba whacks away regularly so should have no trouble with teensy oregano leaves as he's proficient with his jeweler's loupe and trusty tweezers. Sheldon |
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