I am determined to bake a pie however, seem unable to make it past the
crust. I have been pitching them out for close to thirty years now.
Just finished tossing another dozen that didn't make it to the pan.
Went so far as to purchase a kitchenaid food processor which was a very
expensive mistake. Would deeply appreciate any and all advice
including the step by step version; pie crust for dumbies! Also, I
purchased a nonstick rolling pin and a pie/cookie mat, should these
follow the food processor to the landfill? Would deeply appreciate any
guidence you could offer as I fight my way through this hopeless fog of
flour. Thanks.