further to my previous post about freezing avocadoes, i find that about 50%
are too badly gone. is there a very simple receipe (since my skills are very
limited) that i could make, to use up these overipe avacados please? many
thanks john west

Guacomole as long as the flesh is not going black. Do a search in this
ng for recipes.

Creamy salad dressings. Blend with spices and vinegar or lemon or/and
mayo in food processor or by hand. Add garlic and spices.

On Tue, 07 Jun 2005 11:21:08 GMT, "jw 111"
> wrote:

>further to my previous post about freezing avocadoes, i find that
about 50%
>are too badly gone. is there a very simple receipe (since my skills
are very
>limited) that i could make, to use up these overipe avacados please?
many
>thanks john west
>

I would say, throw them away. We are lucky to have lots of avocados
but I do not like the smell of an over ripe avocado and so throw it
away. We give them to our chickens and they love them, as do wild
cats and many kinds of birds.

aloha,
Thunder
smithfarms.com
Farmers of 100% Kona Coffee
& other Great Stuff

"jw 111" > wrote in message
...
> further to my previous post about freezing avocadoes, i find that about
50%
> are too badly gone. is there a very simple receipe (since my skills are
very
> limited) that i could make, to use up these overipe avacados please? many
> thanks john west

I saw a recipe for avocado ice cream which looked good. You could also make
avocado mousse with a little gelatine, some chopped tomatoes and some
whipping cream. mmmmmmmmm